{"id":13175,"date":"2015-05-01T08:35:20","date_gmt":"2015-05-01T06:35:20","guid":{"rendered":"http:\/\/essengehenistaucheinhobby.de\/?page_id=13175"},"modified":"2017-07-19T17:20:13","modified_gmt":"2017-07-19T15:20:13","slug":"in_den_medien","status":"publish","type":"page","link":"http:\/\/biancas-blog.de\/en\/in_den_medien\/","title":{"rendered":"Press area | Bianca's blog"},"content":{"rendered":"

+ + + Advertisement + + +<\/strong><\/p>\n

Press area | Bianca's blog in the media<\/strong>\u00a0\u2013 Here you'll find a small selection of newspaper and radio interviews, TV judging jobs, and more from Bianca's blog:<\/p>\n

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Bianca's blog, Bianca Murthy in an interview - Aper\u00f3 Magazine 05\/2017<\/a><\/h2>\n
\"Ape\u0301ro<\/a>

Ap\u00e9ro Magazine 05\/2017<\/p><\/div>\n

For the business magazine "food service", I gave an interview about my website Bianca's Blog and its background for the May 2017 issue. You can find the result digitally (here<\/a>) as well as in print form in the May issue of the magazine (more here<\/a>) discover.\u00a0<\/span><\/p>\n

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Download\/read article<\/b><\/a><\/p>\n<\/div>\n

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Article in the S\u00fcddeutsche Zeitung \u2013 02\/17 \u2013 \u201e\u2026one of the city\u2019s most successful blogs\u201c<\/a><\/h2>\n
\"S\u00fcddeutsche

S\u00fcddeutsche Zeitung (03\/2017)<\/p><\/div>\n

In the "Letter Salad" feature of the day (local Munich section) from February 21, 2017, Bianca's blog was featured by the S\u00fcddeutsche Zeitung as one of THE blogs in Munich. One of the "most successful" overall. You can read the article here.\u00a0<\/span><\/p>\n

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Read article<\/b><\/a><\/p>\n<\/div>\n

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Segment on 95.5 charivari \u2013 \u201eThe Question of the Week\u201c<\/a><\/h2>\n
\"Charivari_Logo\"

95.5 charivari<\/p><\/div>\n

In various situations, I provide supportive feedback regarding the "Question of the Week" from a listener: "Why do you always have to reserve so far in advance if you want to get a table at a restaurant in Munich?" I answer this question during a one-hour radio program on 95.5 charivari.<\/span><\/p>\n

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Listen to the recording<\/b><\/a><\/p>\n<\/div>\n

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Contribution to the ZDF service magazine "Volle Kanne" \u2013 full-time blogger<\/a><\/h2>\n
\"ZDF

ZDF \u2013 Full Throttle<\/p><\/div>\n

The ZDF morning service magazine "Volle Kanne" featured a segment about me as a full-time blogger. A camera crew followed me during my daily life as a blogger and restaurant reviewer.\u00a0<\/span><\/p>\n

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Watch the episode<\/b><\/a><\/p>\n<\/div>\n

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Food columnist for the tz and M\u00fcnchner Merkur<\/h2>\n
\"tz

Food columnist tz\/M\u00fcnchner Merkur<\/p><\/div>\n

Since June 2016, I've been a food columnist for the daily newspaper tz and the M\u00fcnchner Merkur. There, I write weekly online about new restaurant recommendations, my favorite restaurants in the city, great places to eat in the Munich area, and much more. Each week features a new theme, and I also regularly include top lists for sushi, Indian, Bavarian, and other cuisines. The links below provide access to all past columns and let you read what I recommend you try.<\/span><\/p>\n

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Read more at tz
\n<\/a>Read more in the M\u00fcnchner Merkur<\/a><\/b><\/p>\n<\/div>\n

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Judge on "The Great Professional Chef Battle" | RTL 2<\/a><\/h2>\n
\"Mein

My Restaurant Your Restaurant Special \u2013 Judge<\/p><\/div>\n

For the very first episode of "The Great Chef Battle," I was a judge in September 2016 and, together with my fellow judge, tested a three-course meal. Four cities competed, each represented by a professional chef, and had to prove themselves in the kitchen \u2013 on the first day without the help of the chefs, and on the second day, the chefs also lent a hand. Who won? See for yourself\u2026<\/span><\/p>\n

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Read more and see excerpts<\/b><\/a><\/p>\n<\/div>\n

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Judge on "My Restaurant, Your Restaurant Special" | The best beef stew | Kabel 1<\/a><\/h2>\n
\"Mein

My Restaurant Your Restaurant Special \u2013 Judge<\/p><\/div>\n

In April 2016, I was a judge for "Mein Lokal, Dein Lokal Spezial" (My Restaurant, Your Restaurant Special) and, together with my fellow judge, searched for the best beef stew (B\u00f6fflamott) just outside Munich. We visited three different restaurants for the tasting.<\/span><\/p>\n

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Read article<\/a> | Watch the episode<\/a><\/b><\/p>\n<\/div>\n

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Interview \u201eMotion\u201c \u2013 Magazine<\/a><\/h2>\n
\"Motion

\u201eMotion\u201c Magazine Interview<\/p><\/div>\n

The magazine "Motion" interviewed me for their September issue. I talk about my experiences at the airport so far and where I've had the best food. There's also some information about me and my website.<\/span><\/p>\n

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Read article<\/b><\/a><\/p>\n<\/div>\n

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Interview with "Business Handel" magazine<\/a><\/h2>\n
\"Business

Business Handel Magazine Interview<\/p><\/div>\n

The Business Handel magazine (online and offline) featured me in June 2016 as part of my Gastro test series for Munich Airport<\/a>\u00a0I was interviewed and talked about my website, my reasons for testing airport food service, and much more. You can read the interview here.<\/span><\/p>\n

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Read article<\/b><\/a><\/p>\n<\/div>\n

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Judge on "My Restaurant, Your Restaurant Special" | The crispiest pork shoulder | Kabel 1<\/a><\/h2>\n
\"Mein

My Restaurant Your Restaurant Special \u2013 Judge<\/p><\/div>\n

In May 2016, I was once again a judge for "Mein Lokal, Dein Lokal Spezial" (My Restaurant, Your Restaurant Special), searching for the Franconian Sch\u00e4ufele (pork shoulder) in Nuremberg with my fellow judge. We visited three different restaurants and a food truck to test the dishes.<\/span><\/p>\n

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Read article<\/a> | Watch the episode<\/a><\/b><\/p>\n<\/div>\n

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Radio interview on M94.5<\/a><\/h2>\n
\"Radiointerview

Radio interview with M94.5<\/p><\/div>\n

Munich radio station M94.5 interviewed me in September 2016. What advice do I have for bloggers these days? Is blogging worthwhile? Do you have to be able to cook to be a restaurant critic, and how did I come to create my website?.<\/span><\/p>\n

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Listen to the interview<\/b><\/a><\/p>\n<\/div>\n

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Filming with National Geographic | The Foodie List<\/a><\/h2>\n
\"National

National Geographic | The Foodie List<\/p><\/div>\n

Together with the Canadian team from National Geographic, I toured Munich for five days and, along with three colleagues, presented a wide variety of Munich restaurants. What do real Bavarians, or rather, Munich locals, eat? What's important, and where does the food taste best? You can check out "The Foodie List | Munich" here.<\/span><\/p>\n

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Watch the series<\/b><\/a><\/p>\n<\/div>\n

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Alpine World Magazine<\/a> (Oktoberfest tent tips)<\/h2>\n
\"Alpenwelt

Alpine World Magazine<\/p><\/div>\n

Alpenwelt magazine asked well-known bloggers and true Munich locals for tips and advice on Munich's Oktoberfest 2016. Alpenwelt also consulted gastronomy experts for their opinions. Read on in the ultimate Oktoberfest tent guide to find out which tent is one of my favorites and why.<\/span><\/p>\n

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Read article<\/b><\/a><\/p>\n<\/div>\n

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Radio interview on egoFM<\/a><\/h2>\n
\"Radiointerview

Radio interview with egoFM<\/p><\/div>\n

Munich radio station egoFM invited me for an interview in August 2014. How did I get into blogging, what makes my website special, where do I like to eat, and what's the connection between "eating out is also a hobby" and the origin of my website? Here you can read a little about me and listen to the approximately 10-minute interview.<\/span><\/p>\n

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Read article | Listen to interview<\/b><\/a><\/p>\n<\/div>\n

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Interview with PRINZ Munich<\/a><\/h2>\n
\"PRINZ

Interview with PRINZ<\/p><\/div>\n

The online magazine PRINZ, well-known in various German cities, interviewed me. PRINZ reports on nightlife and location tips, offering noteworthy advice on parties, leisure activities, and, of course, dining. I've been a writer for the magazine for years now, so I'm especially pleased that PRINZ Munich interviewed me exclusively. How did I get into writing, what makes my articles stand out, and where do I like to eat in Munich?.\u00a0<\/span><\/p>\n

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Read article<\/b><\/a><\/p>\n<\/div>\n

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Interview with the S\u00fcddeutsche Zeitung<\/a><\/h2>\n
\"Sueddeutsche

Interview with the SZ<\/p><\/div>\n

The S\u00fcddeutsche Zeitung interviewed me in September 2015. The interview covers my experiences as a restaurant critic and the resulting reviews. It also discusses the evolution of Munich's restaurant scene and how the world of food and drink is constantly changing. What's trending and what needs improvement? Read the full interview here, conducted by S\u00fcddeutsche Zeitung editor Franz Kotteder.<\/span><\/p>\n

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Download\/read article<\/b><\/a><\/p>\n<\/div>\n

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Newsletter \u2013 My favorite Italian restaurant in Munich<\/h2>\n
\"Mein

\u201eMLI\u201c newsletter<\/p><\/div>\n

In 2015, I reviewed all 10 of Karl Rieder's Italian restaurants in Munich. They all share the title "My Favorite Italian Restaurant." You can find them all on my website. Reviews of the "My Favorite Italian" restaurants<\/a> Read. Due to the close business relationship and its positive outcome, the regular customers and newsletter subscribers of the ten fantastic Italian restaurants had the opportunity to get to know me better. My website, "Bianca's Blog," and the accompanying series of restaurant reviews were introduced in the newsletter.\u00a0<\/span><\/p>\n

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Read article<\/b><\/a><\/p>\n<\/div>\n

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Article in MQ | Munich Quality: The Best in Munich<\/h2>\n
\"MQ

MQ | Munich Quality<\/p><\/div>\n

\u201e"MQ | Munich Quality \u2013 The Best in Munich" is a print magazine that presents the best insider tips, locations, hotspots, and more in the city. I was introduced to the magazine a while ago as part of a series of presentations by well-known bloggers in the city.\u00a0<\/span><\/p>\n

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Read article<\/b><\/a><\/p>\n<\/div>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

+ + + Anzeige + + + Pressebereich | Biancas Blog in den Medien\u00a0– Hier findet ihr einen kleinen Auszug von Zeitungs- und Radiointerviews, TV-Jurorenjobs und Co\u00a0von Biancas Blog: Biancas Blog, Bianca Murthy im Interview – Aper\u00f3 Magazin 05\/2017 F\u00fcr die Wirtschaftsfachzeitschrift „food service“ habe ich mich bez\u00fcglich meiner Website Biancas Blog und deren Hintergrund […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-13175","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/pages\/13175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/comments?post=13175"}],"version-history":[{"count":18,"href":"http:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/pages\/13175\/revisions"}],"predecessor-version":[{"id":30408,"href":"http:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/pages\/13175\/revisions\/30408"}],"wp:attachment":[{"href":"http:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/media?parent=13175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}