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		<title>2ab-Weizen &#8211; Neuer Brotgenuss mit verträglichem Urkorn</title>
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		<pubDate>Mon, 06 Aug 2018 19:00:15 +0000</pubDate>
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		<category><![CDATA[Brot]]></category>
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					<description><![CDATA[[Advertisement] 2ab Wheat – A New Bread Experience with Digestible Ancient Grain – When I first heard about 2ab wheat, I couldn&#039;t imagine what it was like at all. But since I&#039;m a big fan of bread and grains, enjoy discovering current food trends, and – depending on the bread – sometimes experience stomach problems after eating it, I wanted to […]]]></description>
		
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