<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Brot &#8211; Biancas Blog</title>
	<atom:link href="https://biancas-blog.de/en/tag/brot/feed/" rel="self" type="application/rss+xml" />
	<link>https://biancas-blog.de/en</link>
	<description>Gastronomy, Culinary Arts &amp; Enjoyment / Social Media Management &amp; Content Creation</description>
	<lastBuildDate>Mon, 24 Apr 2023 13:17:11 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updateperiod>
	hourly	</sy:updateperiod>
	<sy:updatefrequency>
	1	</sy:updatefrequency>
	

<image>
	<url>https://i0.wp.com/biancas-blog.de/wp-content/uploads/2016/03/cropped-Logo_Biancas_Blog_2016.jpg?fit=32%2C32&#038;ssl=1</url>
	<title>Brot &#8211; Biancas Blog</title>
	<link>https://biancas-blog.de/en</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">173505675</site>	<item>
		<title>Der 5. Münchner Brotmarkt &#8211; ab 23. Mai 2023 auf dem Viktualienmarkt</title>
		<link>https://biancas-blog.de/en/alle/brotmarkt-muenchen-2023-viktualienmarkt/</link>
					<comments>https://biancas-blog.de/en/alle/brotmarkt-muenchen-2023-viktualienmarkt/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Wed, 10 May 2023 16:30:35 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[bayerisch]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Zentrum]]></category>
		<category><![CDATA[Brot]]></category>
		<category><![CDATA[Brotmarkt]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Münchner Brotmarkt]]></category>
		<category><![CDATA[Viktualienmarkt]]></category>
		<guid ispermalink="false">https://biancas-blog.de/?p=44249</guid>

					<description><![CDATA[[Advertisement] The 5th Munich Bread Market – from May 23, 2023 at the Viktualienmarkt || From Tuesday, May 23 to Saturday, May 27, 2023, various Munich artisan bakeries will present their baked goods, their most creative bread ideas, and the art of baking at the popular Munich Bread Market. For the fifth time, the Bread Market offers you the opportunity to discover fantastic bread highlights, learn about […]]]></description>
		
					<wfw:commentrss>https://biancas-blog.de/en/alle/brotmarkt-muenchen-2023-viktualienmarkt/feed/</wfw:commentrss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">44249</post-id>	</item>
		<item>
		<title>Das &#8222;Tiroler Maronibrot&#8220; von Rischart ist wieder da!</title>
		<link>https://biancas-blog.de/en/alle/tiroler-maronibrot-rischart/</link>
					<comments>https://biancas-blog.de/en/alle/tiroler-maronibrot-rischart/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Wed, 13 Oct 2021 05:30:58 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[bayerisch]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Glockenbach]]></category>
		<category><![CDATA[Haidhausen]]></category>
		<category><![CDATA[Isarvorstadt]]></category>
		<category><![CDATA[Maxvorstadt]]></category>
		<category><![CDATA[Schwabing]]></category>
		<category><![CDATA[Schwanthalerhöhe/Westend]]></category>
		<category><![CDATA[Trudering]]></category>
		<category><![CDATA[Brot]]></category>
		<category><![CDATA[Produkttest]]></category>
		<category><![CDATA[regionale Produkte]]></category>
		<category><![CDATA[Rischart]]></category>
		<category><![CDATA[Tiroler Maronibrot]]></category>
		<guid ispermalink="false">https://biancas-blog.de/?p=40718</guid>

					<description><![CDATA[[Advertisement] Rischart&#039;s &quot;Tyrolean Chestnut Bread&quot; is back! | Just in time for autumn, the traditional Munich bakery Rischart once again has an autumnal bread available in their bakery counters: the delicious &quot;Tyrolean Chestnut Bread&quot; – a 300-gram mixed wheat bread made from 90% wheat flour and 10% rye flour. Since I&#039;ve always been a big fan of the popular chestnuts […]]]></description>
		
					<wfw:commentrss>https://biancas-blog.de/en/alle/tiroler-maronibrot-rischart/feed/</wfw:commentrss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">40718</post-id>	</item>
		<item>
		<title>FRITZ Mühlenbäckerei &#8211; Geschichte, Sortiment und Philosophie</title>
		<link>https://biancas-blog.de/en/alle/fritz-muehlenbaeckerei/</link>
					<comments>https://biancas-blog.de/en/alle/fritz-muehlenbaeckerei/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Thu, 16 Jul 2020 15:30:06 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[bayerisch]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Glockenbach]]></category>
		<category><![CDATA[vegan/vegetarisch]]></category>
		<category><![CDATA[Zentrum]]></category>
		<category><![CDATA[Bäcker]]></category>
		<category><![CDATA[Brot]]></category>
		<category><![CDATA[Fritz Mühlenbäckerei]]></category>
		<guid ispermalink="false">https://biancas-blog.de/?p=38257</guid>

					<description><![CDATA[[Advertisement] FRITZ Mill Bakery | Munich&#039;s organic baker since 1987 – A white mill on a red background, next to it the white &quot;FRITZ&quot; on a brown background – that&#039;s the logo of Fritz Mill Bakery from Munich. Anyone who enjoys bread and is interested in organic food will know Fritz Mill Bakery. The Munich-based company has been around since 1987, with its production facilities […]]]></description>
		
					<wfw:commentrss>https://biancas-blog.de/en/alle/fritz-muehlenbaeckerei/feed/</wfw:commentrss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38257</post-id>	</item>
		<item>
		<title>Brotmarkt am Viktualienmarkt &#8211; 13 Bäckerstände, ca. 120 Brotsorten</title>
		<link>https://biancas-blog.de/en/alle/brotmarkt-am-viktualienmarkt/</link>
					<comments>https://biancas-blog.de/en/alle/brotmarkt-am-viktualienmarkt/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Tue, 07 May 2019 18:00:52 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Zentrum]]></category>
		<category><![CDATA[Brot]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Münchner Brotmarkt]]></category>
		<category><![CDATA[Rischart]]></category>
		<category><![CDATA[Viktualienmarkt]]></category>
		<guid ispermalink="false">http://biancas-blog.de/?p=36476</guid>

					<description><![CDATA[[Anzeige] Der Brotmarkt am Viktualienmarkt  &#8211; Der offizielle Brotmarkt am Münchner Viktualienmarkt ist seit heute, dem 07. Mai 2019 und offizieller &#8222;Tag des Brotes&#8220;, wieder in vollem Gange und es dreht sich einmal mehr &#8211; und noch bis zum Samstag, den 11. Mai 2019 &#8211; alles rund um das Thema Brot. Eröffnet wurde der interessante Markt heuer [&#8230;]]]></description>
		
					<wfw:commentrss>https://biancas-blog.de/en/alle/brotmarkt-am-viktualienmarkt/feed/</wfw:commentrss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">36476</post-id>	</item>
		<item>
		<title>GENUSSWERK München &#8211; Pasing</title>
		<link>https://biancas-blog.de/en/alle/genusswerk-muenchen-pasing/</link>
					<comments>https://biancas-blog.de/en/alle/genusswerk-muenchen-pasing/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Tue, 13 Nov 2018 20:00:20 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[Frühstück]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Pasing]]></category>
		<category><![CDATA[vegan/vegetarisch]]></category>
		<category><![CDATA[Brot]]></category>
		<category><![CDATA[Brotaufstrich]]></category>
		<category><![CDATA[Genusswerk München]]></category>
		<category><![CDATA[Pasing Arcaden]]></category>
		<guid ispermalink="false">http://biancas-blog.de/?p=35531</guid>

					<description><![CDATA[[Advertisement] GENUSSWERK Munich – Pasing – Located in the Pasing Arcades, „GENUSSWERK Munich“ has been open since August 2013. From the very beginning, it has stood for „Time for Good Things,“ which is realized with fresh, high-quality products and great taste. The food and drinks, lovingly handcrafted by GENUSSWERK, are presented in a welcoming and friendly atmosphere […]]]></description>
		
					<wfw:commentrss>https://biancas-blog.de/en/alle/genusswerk-muenchen-pasing/feed/</wfw:commentrss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35531</post-id>	</item>
		<item>
		<title>2ab-Weizen &#8211; Neuer Brotgenuss mit verträglichem Urkorn</title>
		<link>https://biancas-blog.de/en/alle/2ab-weizen/</link>
					<comments>https://biancas-blog.de/en/alle/2ab-weizen/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Mon, 06 Aug 2018 19:00:15 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[2ab-Weizen]]></category>
		<category><![CDATA[Brot]]></category>
		<category><![CDATA[Produkttest]]></category>
		<guid ispermalink="false">http://biancas-blog.de/?p=34158</guid>

					<description><![CDATA[[Advertisement] 2ab Wheat – A New Bread Experience with Digestible Ancient Grain – When I first heard about 2ab wheat, I couldn&#039;t imagine what it was like at all. But since I&#039;m a big fan of bread and grains, enjoy discovering current food trends, and – depending on the bread – sometimes experience stomach problems after eating it, I wanted to […]]]></description>
		
					<wfw:commentrss>https://biancas-blog.de/en/alle/2ab-weizen/feed/</wfw:commentrss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34158</post-id>	</item>
		<item>
		<title>Buchvorstellung: THE BREAD EXCHANGE von Malin Elmlid</title>
		<link>https://biancas-blog.de/en/alle/the-bread-exchange/</link>
					<comments>https://biancas-blog.de/en/alle/the-bread-exchange/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Tue, 08 Mar 2016 17:30:32 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[Buchtipps]]></category>
		<category><![CDATA[Anzeige]]></category>
		<category><![CDATA[Brot]]></category>
		<category><![CDATA[Buchvorstellung]]></category>
		<category><![CDATA[Prestel]]></category>
		<guid ispermalink="false">http://essengehenistaucheinhobby.de/?p=20718</guid>

					<description><![CDATA[+++ Advertisement: This post was created in cooperation with Prestel Publishing. Thank you for the wonderful book. +++ The Bread Exchange | Book Review – Today I&#039;m introducing you to a book that captivated me from the very first page and after the first two lines of the foreword. &quot;Tell me a story, […]]]></description>
		
					<wfw:commentrss>https://biancas-blog.de/en/alle/the-bread-exchange/feed/</wfw:commentrss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">20718</post-id>	</item>
	</channel>
</rss>