<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Genusshandwerker &#8211; Biancas Blog</title>
	<atom:link href="https://biancas-blog.de/en/tag/genusshandwerker/feed/" rel="self" type="application/rss+xml" />
	<link>https://biancas-blog.de/en</link>
	<description>Gastronomy, Culinary Arts &amp; Enjoyment / Social Media Management &amp; Content Creation</description>
	<lastBuildDate>Fri, 18 Feb 2022 10:50:23 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updateperiod>
	hourly	</sy:updateperiod>
	<sy:updatefrequency>
	1	</sy:updatefrequency>
	<generator>https://wordpress.org/?v=6.9.8</generator>

<image>
	<url>https://i0.wp.com/biancas-blog.de/wp-content/uploads/2016/03/cropped-Logo_Biancas_Blog_2016.jpg?fit=32%2C32&#038;ssl=1</url>
	<title>Genusshandwerker &#8211; Biancas Blog</title>
	<link>https://biancas-blog.de/en</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">173505675</site>	<item>
		<title>Pastamanufaktur in Gmund: &#8222;PASTIFICIO PALESE&#8220; am Tegernsee</title>
		<link>https://biancas-blog.de/en/alle/pastamanufaktur-in-gmund-pastificio-palese/</link>
					<comments>https://biancas-blog.de/en/alle/pastamanufaktur-in-gmund-pastificio-palese/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Sat, 19 Feb 2022 08:30:56 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[italienisch]]></category>
		<category><![CDATA[Münchner Umland]]></category>
		<category><![CDATA[vegan/vegetarisch]]></category>
		<category><![CDATA[Genusshandwerker]]></category>
		<category><![CDATA[Gmund]]></category>
		<category><![CDATA[Italien]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pastificio Palese]]></category>
		<category><![CDATA[Tegernsee]]></category>
		<guid ispermalink="false">https://biancas-blog.de/?p=41804</guid>

					<description><![CDATA[[Advertisement] Pasta factory in Gmund: „PASTIFICIO PALESE“ on Lake Tegernsee || You know: No distance is too far for me when it comes to good food, great products, and new delicacies that you can discover and experience. So, I recently traveled to Gmund on the beautiful Lake Tegernsee to visit the „Pastificio Palese“ pasta factory, which opened in October 2021. The pasta factory […]]]></description>
		
					<wfw:commentrss>https://biancas-blog.de/en/alle/pastamanufaktur-in-gmund-pastificio-palese/feed/</wfw:commentrss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">41804</post-id>	</item>
		<item>
		<title>Genusshandwerker aus Leidenschaft: Heimische Brauer und Mälzer</title>
		<link>https://biancas-blog.de/en/alle/genusshandwerker-bayern-brauer-und-maelzer/</link>
					<comments>https://biancas-blog.de/en/alle/genusshandwerker-bayern-brauer-und-maelzer/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Thu, 23 Dec 2021 09:00:18 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[bayerisch]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[bayerische Genussberufe]]></category>
		<category><![CDATA[Bier]]></category>
		<category><![CDATA[Brauer]]></category>
		<category><![CDATA[Genusshandwerker]]></category>
		<category><![CDATA[Mälzer]]></category>
		<guid ispermalink="false">https://biancas-blog.de/?p=41239</guid>

					<description><![CDATA[[Advertisement] Passionate Artisans of Culinary Delights: Local Brewers and Maltsters – I recently told you about Bavarian culinary craftsmanship and the associated Bavarian trades. I explained the important role these Bavarian artisans play for us by practicing their learned crafts daily, and I had the opportunity to visit a Munich mill and bakery to learn more about their professions […]]]></description>
		
					<wfw:commentrss>https://biancas-blog.de/en/alle/genusshandwerker-bayern-brauer-und-maelzer/feed/</wfw:commentrss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">41239</post-id>	</item>
		<item>
		<title>Genusshandwerker aus Leidenschaft: Heimische Müller und Bäcker</title>
		<link>https://biancas-blog.de/en/alle/genusshandwerker-bayern-mueller-und-baecker/</link>
					<comments>https://biancas-blog.de/en/alle/genusshandwerker-bayern-mueller-und-baecker/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Mon, 20 Dec 2021 18:30:49 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[bayerisch]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Bäcker]]></category>
		<category><![CDATA[bayerische Genussberufe]]></category>
		<category><![CDATA[Genusshandwerker]]></category>
		<category><![CDATA[Müller]]></category>
		<guid ispermalink="false">https://biancas-blog.de/?p=41186</guid>

					<description><![CDATA[[Advertisement] Passionate artisans of good food: Local millers and bakers – As you know, for me, pretty much everything revolves around food, eating, culinary delights, and enjoyment. Of course, I&#039;m also always interested in the &quot;people behind it,&quot; meaning those professional groups and individuals who have learned the respective craft and practice it for us every day, to provide us with […]]]></description>
		
					<wfw:commentrss>https://biancas-blog.de/en/alle/genusshandwerker-bayern-mueller-und-baecker/feed/</wfw:commentrss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">41186</post-id>	</item>
	</channel>
</rss>