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	<title>Rischart &#8211; Biancas Blog</title>
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		<title>Das &#8222;Tiroler Maronibrot&#8220; von Rischart ist wieder da!</title>
		<link>https://biancas-blog.de/en/alle/tiroler-maronibrot-rischart/</link>
					<comments>https://biancas-blog.de/en/alle/tiroler-maronibrot-rischart/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Wed, 13 Oct 2021 05:30:58 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[bayerisch]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Glockenbach]]></category>
		<category><![CDATA[Haidhausen]]></category>
		<category><![CDATA[Isarvorstadt]]></category>
		<category><![CDATA[Maxvorstadt]]></category>
		<category><![CDATA[Schwabing]]></category>
		<category><![CDATA[Schwanthalerhöhe/Westend]]></category>
		<category><![CDATA[Trudering]]></category>
		<category><![CDATA[Brot]]></category>
		<category><![CDATA[Produkttest]]></category>
		<category><![CDATA[regionale Produkte]]></category>
		<category><![CDATA[Rischart]]></category>
		<category><![CDATA[Tiroler Maronibrot]]></category>
		<guid ispermalink="false">https://biancas-blog.de/?p=40718</guid>

					<description><![CDATA[[Advertisement] Rischart&#039;s &quot;Tyrolean Chestnut Bread&quot; is back! | Just in time for autumn, the traditional Munich bakery Rischart once again has an autumnal bread available in their bakery counters: the delicious &quot;Tyrolean Chestnut Bread&quot; – a 300-gram mixed wheat bread made from 90% wheat flour and 10% rye flour. Since I&#039;ve always been a big fan of the popular chestnuts […]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">40718</post-id>	</item>
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		<title>Zwetschgendatschi von Rischart</title>
		<link>https://biancas-blog.de/en/alle/zwetschgendatschi-von-rischart/</link>
					<comments>https://biancas-blog.de/en/alle/zwetschgendatschi-von-rischart/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Thu, 11 Jul 2019 05:30:08 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[bayerisch]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Zentrum]]></category>
		<category><![CDATA[Kuchen]]></category>
		<category><![CDATA[Produkttest]]></category>
		<category><![CDATA[Rischart]]></category>
		<category><![CDATA[Zwetschgendatschi]]></category>
		<guid ispermalink="false">http://biancas-blog.de/?p=36738</guid>

					<description><![CDATA[[Advertisement] Rischart&#039;s Plum Cake – Anyone who doesn&#039;t like plum cake is missing out on something special. I know this since I recently left Rischart&#039;s bakery again. Freshly baked cake in my hands, and a head full of new knowledge about what is probably one of the best cakes in town. My questions were answered […]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">36738</post-id>	</item>
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		<title>Brotmarkt am Viktualienmarkt &#8211; 13 Bäckerstände, ca. 120 Brotsorten</title>
		<link>https://biancas-blog.de/en/alle/brotmarkt-am-viktualienmarkt/</link>
					<comments>https://biancas-blog.de/en/alle/brotmarkt-am-viktualienmarkt/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Tue, 07 May 2019 18:00:52 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Zentrum]]></category>
		<category><![CDATA[Brot]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Münchner Brotmarkt]]></category>
		<category><![CDATA[Rischart]]></category>
		<category><![CDATA[Viktualienmarkt]]></category>
		<guid ispermalink="false">http://biancas-blog.de/?p=36476</guid>

					<description><![CDATA[[Anzeige] Der Brotmarkt am Viktualienmarkt  &#8211; Der offizielle Brotmarkt am Münchner Viktualienmarkt ist seit heute, dem 07. Mai 2019 und offizieller &#8222;Tag des Brotes&#8220;, wieder in vollem Gange und es dreht sich einmal mehr &#8211; und noch bis zum Samstag, den 11. Mai 2019 &#8211; alles rund um das Thema Brot. Eröffnet wurde der interessante Markt heuer [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">36476</post-id>	</item>
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		<title>Nachbericht: so war die iba Backmesse München 2018</title>
		<link>https://biancas-blog.de/en/alle/iba-2018-messe-rueckblick/</link>
					<comments>https://biancas-blog.de/en/alle/iba-2018-messe-rueckblick/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Wed, 26 Sep 2018 15:00:21 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[iba]]></category>
		<category><![CDATA[Messe]]></category>
		<category><![CDATA[Rischart]]></category>
		<guid ispermalink="false">http://biancas-blog.de/?p=35133</guid>

					<description><![CDATA[&#160; [Anzeige] Nachbericht: so war die iba Backmesse München 2018 &#8211; Vom 15. bis 20. September 2018 fand die iba, die führende internationale Weltmesse für Bäckerei, Konditorei und Snacks, statt. Ich selbst war am 2. Tag vor Ort, war Teil des stattfindenden Thementalks über Kooperationen zwischen Handwerksbetrieben und Influencern und nahm mir viel Zeit alles [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">35133</post-id>	</item>
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		<title>Rischart am Marienplatz &#8211; Das neue Café &#124; 12 verschiedene Kaiserschmarrn</title>
		<link>https://biancas-blog.de/en/alle/rischart-am-marienplatz-kaiserschmarrn/</link>
					<comments>https://biancas-blog.de/en/alle/rischart-am-marienplatz-kaiserschmarrn/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Thu, 13 Sep 2018 17:00:08 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[bayerisch]]></category>
		<category><![CDATA[Café]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Kaiserschmarrn]]></category>
		<category><![CDATA[Marienplatz]]></category>
		<category><![CDATA[Rischart]]></category>
		<guid ispermalink="false">http://biancas-blog.de/?p=34790</guid>

					<description><![CDATA[+++ Advertisement: This post was created in cooperation with Max Rischart&#039;s Backhaus KG. Thank you! +++ Rischart at Marienplatz – The new café | 12 different Kaiserschmarrn – It&#039;s practically impossible not to know Café Rischart at Marienplatz. Located right in the heart of Marienplatz, the café, or rather its main shop, was located […]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">34790</post-id>	</item>
		<item>
		<title>Rischart Christstollen</title>
		<link>https://biancas-blog.de/en/alle/rischart-christstollen/</link>
					<comments>https://biancas-blog.de/en/alle/rischart-christstollen/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Wed, 22 Nov 2017 18:45:04 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Christstollen]]></category>
		<category><![CDATA[Rischart]]></category>
		<category><![CDATA[Weihnachten]]></category>
		<guid ispermalink="false">http://biancas-blog.de/?p=31542</guid>

					<description><![CDATA[+++ Advertisement: This post was created in cooperation with Max Rischart&#039;s Backhaus KG. Thank you! +++ The Rischart Christmas Stollen One of Rischart&#039;s absolute top sellers: the Christmas Stollen. It comes in different varieties, and without it, Christmas would be like Easter without eggs! Well? – What am I talking about? Exactly, the Christmas Stollen, more precisely […]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">31542</post-id>	</item>
		<item>
		<title>DB Regio Bayern &#8211; mit der Deutschen Bahn durch Bayern</title>
		<link>https://biancas-blog.de/en/alle/db-regio-bayern-muenchen-nuernberg/</link>
					<comments>https://biancas-blog.de/en/alle/db-regio-bayern-muenchen-nuernberg/#respond</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Sun, 02 Jul 2017 20:23:43 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[Events/Kurse/Produkte & Co]]></category>
		<category><![CDATA[Münchner Umland]]></category>
		<category><![CDATA[Anzeige]]></category>
		<category><![CDATA[Bowls & Blenders]]></category>
		<category><![CDATA[DB Regio Bayern]]></category>
		<category><![CDATA[Deutsche Bahn]]></category>
		<category><![CDATA[Landgasthof Wagner]]></category>
		<category><![CDATA[München]]></category>
		<category><![CDATA[Nürnberg]]></category>
		<category><![CDATA[Rischart]]></category>
		<guid ispermalink="false">http://biancas-blog.de/?p=28986</guid>

					<description><![CDATA[+++ Advertisement: This post was created in cooperation with Deutsche Bahn. Thank you! +++ DB Regio Bavaria – through Bavaria with Deutsche Bahn – Some of you may have already seen on my Instagram account that I traveled with a DB Regio ticket from Deutsche Bahn on June 28th. […]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">28986</post-id>	</item>
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		<title>Zu Besuch in Rischart´s Weihnachtsbäckerei</title>
		<link>https://biancas-blog.de/en/alle/elisenlebkuchen-von-rischart/</link>
					<comments>https://biancas-blog.de/en/alle/elisenlebkuchen-von-rischart/#comments</comments>
		
		<dc:creator><![CDATA[Anzeige]]></dc:creator>
		<pubDate>Sun, 04 Dec 2016 15:00:17 +0000</pubDate>
				<category><![CDATA[Alle]]></category>
		<category><![CDATA[Anzeige]]></category>
		<category><![CDATA[Rischart]]></category>
		<category><![CDATA[Weihnachten]]></category>
		<guid ispermalink="false">http://biancas-blog.de/?p=25441</guid>

					<description><![CDATA[+++ Advertisement: This post was created in cooperation with Max Rischart&#039;s Backhaus KG. Thank you! +++ In the Christmas bakery: Rischart&#039;s Elisenlebkuchen – Finally! Christmas! Winter! Gingerbread! Being able to take a look behind the scenes at Rischart has long been a dream of mine. Now, during the winter and Christmas season, I was given the opportunity to […]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">25441</post-id>	</item>
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