{"id":20022,"date":"2016-02-10T19:25:37","date_gmt":"2016-02-10T18:25:37","guid":{"rendered":"http:\/\/essengehenistaucheinhobby.de\/?p=20022"},"modified":"2017-07-16T13:49:21","modified_gmt":"2017-07-16T11:49:21","slug":"30_mal_bayerisches_essen","status":"publish","type":"post","link":"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/","title":{"rendered":"Bavarian food: Dishes for true Munich residents"},"content":{"rendered":"<p><script type=\"text\/javascript\"> function get_style20022 () { return \"none\"; } function end20022_ () { document.getElementById('nue20022').style.display = get_style20022(); } <\/script><\/p>\n<p style=\"text-align: center;\"><strong>+ + + Advertisement + + +<\/strong><\/p>\n<p><strong>Bavarian Food | Dishes that every true Munich resident must eat\u00a0<\/strong>\u2013 (Attention it follows Bavarian!) Minga likes everything and how I know, wean&#039;s imma more of them, which in Minga lead&#039;m woin. Owai Mehrad Zuagroast where in the schensten Stod da W\u00e4it lem. A real original Mingara said: &quot;It&#039;s so easy to do it! Then you&#039;ll have a good time!&quot;. So that at least it&#039;s not so fussy while eating, I&#039;ll tell you, what&#039;s next, it&#039;s pretty bad, so that it&#039;s not so annoying when eating, that&#039;s it, I&#039;m a real Bavarian, and I&#039;m dead on this diesch. \ud83d\ude09<\/p>\n<p><em>(Let&#039;s not be like that... here&#039;s the translation:) Everyone loves Munich, and as we know, more and more people want to stay there. More and more &quot;newcomers&quot; want to live in the most beautiful city in the world. A true Munich native knows: &quot;It&#039;s not that simple! You have to adapt a little!&quot; So that you don&#039;t stand out too much at the table, at least when eating, I&#039;ll show you what to order so that you&#039;re already &quot;a real Bavarian&quot; and allowed to stay at the table.\u00a0<\/em><\/p>\n<p>Let&#039;s be honest. Bavarian cuisine isn&#039;t exactly known for its diet-friendly appeal, but it tastes so good. And hardly anyone who visits or settles in beautiful Munich hasn&#039;t developed a weakness for our delicious food over the years. It&#039;s also well known that vegetarians and vegans often find themselves out of luck when it comes to ordering. Vegetable platters, K\u00e4sesp\u00e4tzle (cheese spaetzle), salad, and soup often have to make do. Nevertheless, Bavarian cuisine, or rather, what we like to eat in Munich, is still diverse and varied. Even in the dessert department, there are plenty of options for vegetarians. \ud83d\ude09<\/p>\n<p>Simply put: Anyone who comes to Munich, stays here, or wants to feel like a true Munich local must eat or at least try the following dishes at least once (if not daily ;-)). We Bavarians like things a bit heartier\u2026 (you get the idea now, right?). If you&#039;ve devoured the following dishes at least once, you&#039;re already a &quot;culinary Bavarian.&quot; \ud83d\ude09 Let&#039;s get started with the must-try Munich culinary program:<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #d06590;\"><strong>Bavarian Food: Main Courses<\/strong><\/span><\/p>\n<p><span style=\"color: #d06590;\"><strong>Roast pork with dumplings<\/strong><\/span><\/p>\n<div id=\"attachment_20554\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20554\" data-attachment-id=\"20554\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-2.jpg?fit=720%2C720&amp;ssl=1\" data-orig-size=\"720,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 2\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Schweinsbraten mit Kn\u00f6del&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-2.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20554 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-2-300x300.jpg?resize=300%2C300\" alt=\"30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-2.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-2.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-2.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-2.jpg?w=720&amp;ssl=1 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20554\" class=\"wp-caption-text\">Roast pork with dumplings<\/p><\/div>\n<p>Roast pork with dumplings is a must for true Bavarians, as it&#039;s clearly one of the traditional dishes of Bavarian cuisine. The roast pork, which is typically taken from the neck, shoulder, or back of the pig, is usually served with a typical dark gravy made from meat broth and dark beer. Classic side dishes are potato or bread dumplings and red cabbage. Sauerkraut or coleslaw also go well with the roast pork. Even cold, Bavarians and Munich residents enjoy roast pork, either on its own, between two bread rolls, or with bread and horseradish. You&#039;ll be hard-pressed to find a Bavarian restaurant in Munich that doesn&#039;t have roast pork on the menu. It&#039;s an absolute classic.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Sausages with sauerkraut<\/strong><\/span><\/p>\n<div id=\"attachment_20079\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20079\" data-attachment-id=\"20079\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/image-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/Image-1.png?fit=479%2C479&amp;ssl=1\" data-orig-size=\"479,479\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gerichte_die_ein_Mu\u0308nchner_kennen_muss_Bratwurst\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Bratw\u00fcrstel mit Sauerkraut&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/Image-1.png?fit=300%2C300&amp;ssl=1\" class=\"size-medium wp-image-20079\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/Image-1-300x300.png?resize=300%2C300\" alt=\"Bratw\u00fcrstel mit Sauerkraut\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/Image-1.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/Image-1.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/Image-1.png?w=479&amp;ssl=1 479w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20079\" class=\"wp-caption-text\">Sausages with sauerkraut<\/p><\/div>\n<p>Sausages with sauerkraut are an integral part of Bavarian cuisine. The term &quot;bratwurst&quot; doesn&#039;t necessarily refer to a specific type of sausage, but rather to any sausage that can be pan-fried. The variety is enormous \u2013 here in Bavaria, we often eat a type of unsmoked bratwurst. For this, meat is ground with spices, herbs, and other ingredients. The filling is then typically stuffed into a lamb or pork casing. Once cooked on the grill or in a pan, it&#039;s usually served with sauerkraut or potatoes by Munich locals. At various stalls or street festivals, you can also find bratwurst in different forms, served in a bread roll. Bavarian restaurants often include it among their &quot;classic&quot; dishes on their menus.<br \/>\nThat calls for a good mustard.<\/p>\n<hr \/>\n<p><strong><span style=\"color: #d06590;\">Schnitzel with potato salad<\/span><br \/>\n<\/strong><\/p>\n<div id=\"attachment_20555\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20555\" data-attachment-id=\"20555\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-7\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-7.jpg?fit=1536%2C1534&amp;ssl=1\" data-orig-size=\"1536,1534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 7\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Schnitzel mit Kartoffelsalat und Preiselbeeren&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-7.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20555 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-7-300x300.jpg?resize=300%2C300\" alt=\"30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-7.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-7.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-7.jpg?resize=768%2C767&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-7.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-7.jpg?resize=976%2C975&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-7.jpg?resize=565%2C564&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-7.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20555\" class=\"wp-caption-text\">Schnitzel with potato salad and cranberries<\/p><\/div>\n<p>What would Munich be without schnitzel? Still lovely, but something would be missing. Especially popular is the Wiener Schnitzel, originally from Vienna. &quot;Wiener Schnitzel&quot; on the menu must be made with veal, while &quot;Schnitzel Wiener Art&quot; is usually pork. In Bavaria, it&#039;s customary for the schnitzel to be served in two separate, breaded pieces with potato salad and lingonberries. Ketchup is perfectly acceptable. Side dishes are quite varied: potato salad, fries, fried potatoes, and so on. If you want a good one, look for the label &quot;Wiener Schnitzel.&quot; You should expect a thinly pounded, not-too-thickly breaded veal schnitzel. A restaurant without schnitzel on the menu? \u2013 You won&#039;t find one in Munich.<\/p>\n<hr \/>\n<p><strong><span style=\"color: #d06590;\">White sausages with sweet mustard<\/span><br \/>\n<\/strong><\/p>\n<div id=\"attachment_20081\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20081\" data-attachment-id=\"20081\" data-permalink=\"https:\/\/biancas-blog.de\/en\/facetune-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/Facetune.jpg?fit=468%2C468&amp;ssl=1\" data-orig-size=\"468,468\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Gerichte_die_ein_Mu\u0308nchner_kennen_muss_Wei\u00dfwurst\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Wei\u00dfw\u00fcrstel mit s\u00fc\u00dfem Senf&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/Facetune.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20081 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/Facetune-300x300.jpg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/Facetune.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/Facetune.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/Facetune.jpg?w=468&amp;ssl=1 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20081\" class=\"wp-caption-text\">White sausages with sweet mustard<\/p><\/div>\n<p>In Bavaria, Wei\u00dfwurst (white sausage) is a staple. It&#039;s most popular as a breakfast dish with sweet mustard and a couple of pretzels. A &quot;proper Bavarian,&quot; as they say, &quot;sucks&quot; the sausage. Knives and forks are considered out of place here in Munich, yet I see more and more people removing the skin from their sausages \u2013 and no one bats an eye at you for doing so anymore. It&#039;s also said that Wei\u00dfwurst in Bavaria is only available until noon, or rather, that it shouldn&#039;t be eaten or ordered after that time. However, this tradition actually dates back to an ancient custom from many years ago, as different refrigeration methods were available in earlier times. Contrary to tradition, you can eat the sausage whenever you like. But it absolutely must be accompanied by a good beer, mustard, and pretzels. Wei\u00dfwurst is also easy to prepare at home for breakfast.<\/p>\n<hr \/>\n<p><strong><span style=\"color: #d06590;\">Onion roast beef<\/span><br \/>\n<\/strong><\/p>\n<div id=\"attachment_20557\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20557\" data-attachment-id=\"20557\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-56\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-56.jpg?fit=566%2C566&amp;ssl=1\" data-orig-size=\"566,566\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;EK-GC110&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1400434816&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.1&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 56\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Zwiebelrostbraten mit Bratkartoffel&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-56.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20557 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-56-300x300.jpg?resize=300%2C300\" alt=\"30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-56.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-56.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-56.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-56.jpg?w=566&amp;ssl=1 566w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20557\" class=\"wp-caption-text\">Onion roast beef with fried potatoes<\/p><\/div>\n<p>Originally from Swabian and Austrian cuisine, Zwiebelrostbraten (onion roast beef) is a much-loved delicacy and an indispensable part of Bavarian menus. Crispy fried onions are a must on top of the roast beef. At the very least, an onion-based gravy and fried onions are essential. Those who order Zwiebelrostbraten usually receive potatoes or fried potatoes as a side dish. Also not bad, but rather unusual in Bavaria, is ribbon noodles as a side. Distinctions are made between Viennese, Allg\u00e4u, and Swabian Zwiebelrostbraten, the latter of which is typically served with Sp\u00e4tzle (egg noodles). If you go out for Bavarian food in Munich, you&#039;ll almost certainly find Zwiebelrostbraten on most menus. A Bavarian must for true meat and onion lovers.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Giant pretzel with Obatzda cheese spread<\/strong><\/span><\/p>\n<div id=\"attachment_20558\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20558\" data-attachment-id=\"20558\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-18\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-18.jpg?fit=720%2C720&amp;ssl=1\" data-orig-size=\"720,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 18\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;(Riesen)Breze mit Obatzd\u00b4n&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-18.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20558 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-18-300x300.jpg?resize=300%2C300\" alt=\"30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-18.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-18.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-18.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-18.jpg?w=720&amp;ssl=1 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20558\" class=\"wp-caption-text\">(Giant) pretzel with Obatzda cheese spread<\/p><\/div>\n<p>A summer staple and a must-have on any snack menu: Obatzda with a (giant) pretzel. These days, beer gardens increasingly offer different varieties of Obatzda, but it usually consists of Camembert or another soft cheese, herbs, onions, and bell peppers. Incidentally, Obatzda means &quot;pressed&quot; or &quot;squashed&quot; due to its consistency and preparation method. In pubs, Obatzda is often ordered as a snack, and in beer gardens, it&#039;s practically obligatory for Munich locals to enjoy with their beer. In Franconia, the same dish is called &quot;Gerupfter&quot; or &quot;Angemachter.&quot; Obatzda is also incredibly easy to make at home and take along on picnics or beer garden outings. Many Munich residents also enjoy Obatzda at home as a simple snack, served with pretzels, radishes, bread, and beer.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Wild<\/strong><\/span><\/p>\n<div id=\"attachment_20559\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20559\" data-attachment-id=\"20559\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-26\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-26.jpg?fit=720%2C720&amp;ssl=1\" data-orig-size=\"720,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 26\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Wildplatte: Hirsch und Wildschwein&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-26.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20559 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-26-300x300.jpg?resize=300%2C300\" alt=\"30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-26.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-26.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-26.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-26.jpg?w=720&amp;ssl=1 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20559\" class=\"wp-caption-text\">Game platter: Venison and wild boar<\/p><\/div>\n<p>Depending on the season, there are of course numerous restaurants in Munich and throughout Bavaria with separate game dishes on their menus. Predominantly Bavarian restaurants often completely revamp their menus, focusing on game creations: venison, wild boar, and roe deer are just a few of the most popular game dishes. Depending on the type of meat, side dishes include spaetzle, cranberries and pears, or even dark beer sauce and dumplings. Game is very popular and is often among the more expensive meat dishes in Bavarian restaurants. In Munich, during the appropriate game season, you can order various game dishes in almost every restaurant and inn. Venison is particularly tender and delicious, especially when served with spaetzle and cranberries \u2013 simply divine.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Brotzeitbrettl<\/strong><\/span><\/p>\n<div id=\"attachment_20560\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20560\" data-attachment-id=\"20560\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-11\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-11.jpg?fit=720%2C720&amp;ssl=1\" data-orig-size=\"720,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 11\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Brotzeitplatte&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-11.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20560 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-11-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-11.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-11.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-11.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-11.jpg?w=720&amp;ssl=1 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20560\" class=\"wp-caption-text\">Bread platter<\/p><\/div>\n<p>A visit to a beer garden is only half as much fun without a proper snack. You can either pack everything yourself or order a snack platter at a Bavarian restaurant \u2013 available year-round. You&#039;ll find these platters with salami, cheese, radishes, cold roast beef, Obatzda (a Bavarian cheese spread), and other similar items on pretty much every Bavarian menu. Some restaurants even let you assemble your own platter or swap the sliced salami for more cheese if you like. A snack like this is definitely a good thing and ideal for sharing with friends or enjoying alone on hot summer days. In general, Munich residents love a good snack. And if you like, you can even enjoy it at home, comfortably on the balcony, cutting up your own cubes of sausage, bacon, or cheese with friends.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>(Bread) dumplings with (mushroom cream) sauce<\/strong><\/span><\/p>\n<div id=\"attachment_20561\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20561\" data-attachment-id=\"20561\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-12\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-12.jpg?fit=720%2C720&amp;ssl=1\" data-orig-size=\"720,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 12\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Kn\u00f6del mit So\u00dfe&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-12.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20561 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-12-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-12.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-12.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-12.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-12.jpg?w=720&amp;ssl=1 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20561\" class=\"wp-caption-text\">Dumplings with gravy<\/p><\/div>\n<p>I know, I know\u2026 it might not sound exciting at first, but it&#039;s a must. Two proper, well-made potato dumplings with a hearty gravy, or bread dumplings with creamy mushroom sauce! So delicious and quintessentially Munich. Plus, it&#039;s a frequently discovered and popular dish for vegetarians in Bavarian restaurants. I myself am a huge dumpling fan. Potato, bread, spinach, or plum dumplings \u2013 all of them belong on the plate of a true Munich resident from time to time. For fans of Bavarian cuisine, dumplings are practically indispensable, whether as a main course or a side dish. If you have leftover dumplings, why not make Bavarian dumpling hash with egg and a salad (see recipe)? In any restaurant that offers dishes with dumplings as a side, you should easily be able to get dumplings with gravy.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>K\u00e4sesp\u00e4tzle<\/strong><\/span><\/p>\n<div id=\"attachment_20562\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20562\" data-attachment-id=\"20562\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-33\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-33.jpg?fit=960%2C960&amp;ssl=1\" data-orig-size=\"960,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1454668790&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 33\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;K\u00e4sspatzen&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-33.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20562 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-33-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-33.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-33.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-33.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-33.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-33.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20562\" class=\"wp-caption-text\">K\u00e4sesp\u00e4tzle<\/p><\/div>\n<p>K\u00e4sspatzen \u2013 yes, I know \u2013 aren&#039;t originally from Bavaria, but they&#039;re a staple on every Bavarian menu. K\u00e4sspatzen (also known as &quot;K\u00e4sesp\u00e4tzle&quot; for non-Bavarians) are made by mixing freshly cooked Sp\u00e4tzle with the best possible cheese and garnishing them with fried onions and chives. Depending on the restaurant, they&#039;re prepared and served differently: sometimes in a cast-iron pan, sometimes on a plate with various toppings for mixing yourself, and sometimes way too cheesy. K\u00e4sspatzen are (unfortunately) a science in themselves. They&#039;re best when the cheese forms light strings, allowing you to taste both the Sp\u00e4tzle&#039;s own flavor and the cheese. The onions in good K\u00e4sspatzen are always fresh and served as a topping. For me, K\u00e4sspatzen are the number one Bavarian dish.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Meat-based dish with potato salad<\/strong><\/span><\/p>\n<div id=\"attachment_20565\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20565\" data-attachment-id=\"20565\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-48\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-48.jpg?fit=800%2C800&amp;ssl=1\" data-orig-size=\"800,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1404657647&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.00025297242600557&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 48\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Fleischpflanzal mit Kartoffelsalat&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-48.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20565 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-48-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-48.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-48.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-48.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-48.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-48.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20565\" class=\"wp-caption-text\">Meat-based dish with potato salad<\/p><\/div>\n<p>Fleischpflanzal (also known as &quot;Frikadellen&quot; or &quot;Fleischpfl\u00e4nzchen&quot;) are flattened meat patties made from minced beef or pork. In Munich, you can order them in a wide variety of Bavarian restaurants. Sometimes they&#039;re served plain with gravy, or with potato salad as a side dish. If you want to try these little patties, you might search the menu in vain for &quot;Fleischpflanzal&quot; or &quot;Fleischpfl\u00e4nzchen.&quot; Especially in Franconian Bavaria, you&#039;ll probably have to order &quot;Fleischk\u00fcchle&quot; instead. In northern Germany, they&#039;re more commonly called &quot;Bulette,&quot; and the term &quot;Frikadelle&quot; should be understood throughout Germany. The fact remains, however, that these little meat patties (\u2026we are in Bavaria, after all\u2026) taste equally good everywhere\u2026and they&#039;re also delicious in a bread roll with sweet or spicy mustard.<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><span style=\"color: #d06590;\"><strong>Bavarian Food: DESSERTS<\/strong><\/span><\/p>\n<p><span style=\"color: #d06590;\"><strong>Kaiserschmarrn<\/strong><\/span><\/p>\n<div id=\"attachment_20566\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20566\" data-attachment-id=\"20566\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-21\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-21.jpg?fit=960%2C960&amp;ssl=1\" data-orig-size=\"960,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1454667870&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 21\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Kaiserschmarrn&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-21.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20566 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-21-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-21.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-21.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-21.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-21.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-21.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20566\" class=\"wp-caption-text\">Kaiserschmarrn<\/p><\/div>\n<p>No visit here is complete without Kaiserschmarrn. It&#039;s a light and fluffy dessert made from pancake batter, originating in Austria. Kaiserschmarrn is a science in itself, and unfortunately, there are many different interpretations of what constitutes &quot;good Kaiserschmarrn.&quot; One thing is clear: it should be torn into pieces with forks and never cut into pieces in the pan. It should be light and airy, with almonds and optionally raisins in the batter, and topped with powdered sugar. It&#039;s often served with applesauce, apple compote, or plum compote saut\u00e9ed in alcohol. In restaurants, preparation often takes 20-25 minutes, as Kaiserschmarrn must always be made and served fresh. Kaiserschmarrn is very sweet and quite filling. So, if you want to try it, don&#039;t eat too much beforehand. One of the best desserts ever.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Germkn\u00f6del<\/strong><\/span><\/p>\n<div id=\"attachment_20567\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20567\" data-attachment-id=\"20567\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-3.jpg?fit=2375%2C2377&amp;ssl=1\" data-orig-size=\"2375,2377\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1367432382&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 3\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Germkn\u00f6del&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-3.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20567 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-3-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-3.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-3.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-3.jpg?resize=768%2C769&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-3.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-3.jpg?resize=976%2C977&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-3.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-3.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20567\" class=\"wp-caption-text\">Germkn\u00f6del<\/p><\/div>\n<p>Germkn\u00f6del is a Bavarian dessert, named after the Bavarian word for yeast \u2013 &quot;Germ&quot;. Unfortunately, this delicious sweet treat is rarely found on restaurant menus in Munich. However, you can more often find these small yeast dumplings filled with plum jam at folk festivals, Oktoberfest, or the Spring Festival. Germkn\u00f6del is also a popular dish in ski lodges and alpine huts. They are smothered in butter, sprinkled with poppy seeds, and served with vanilla sauce. As you can imagine, a Germkn\u00f6del isn&#039;t exactly diet food, but it will keep you feeling full for a long time. In other regions of Bavaria, and also in Austria, they are called &quot;sweet dumplings&quot; or a variation of the Dampfnudel (steamed dumpling). (The Bavarian Dampfnudel, however, has a very different flavor.)<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Apple fritters (apple cakes)<\/strong><\/span><\/p>\n<div id=\"attachment_20568\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20568\" data-attachment-id=\"20568\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-41\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-41.jpg?fit=641%2C641&amp;ssl=1\" data-orig-size=\"641,641\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 41\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Apfelk\u00fccherl mit Vanilleeis&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-41.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20568 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-41-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-41.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-41.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-41.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-41.jpg?w=641&amp;ssl=1 641w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20568\" class=\"wp-caption-text\">Apple fritters with vanilla ice cream<\/p><\/div>\n<p>\u201e&quot;Apfekiachal&quot; (apple fritters) are a very popular Bavarian dish, often found on menus in Bavaria. They&#039;re quite simple to make: core an apple, slice it, dip it in a batter made of egg, sugar, flour, and milk, and fry it. Sprinkle it with cinnamon sugar while still hot before serving, and the apple fritters are ready. They&#039;re usually served with vanilla ice cream, but often just with powdered sugar or a drizzle of sweet syrup. Apple fritters are definitely a perfect ending to a meal in a Bavarian restaurant. These sugary rings of apple, batter, and sugar are also quick and easy to make at home, so you can impress everyone with a fast Bavarian dessert. Incidentally, apple fritters were once considered &quot;poor people&#039;s food&quot; and were often served as a main course.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Auszogne (Ausgezogene)<\/strong><\/span><\/p>\n<div id=\"attachment_20569\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20569\" data-attachment-id=\"20569\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-42\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-42.jpg?fit=646%2C646&amp;ssl=1\" data-orig-size=\"646,646\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 42\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Auszogne&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-42.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20569 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-42-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-42.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-42.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-42.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-42.jpg?w=646&amp;ssl=1 646w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20569\" class=\"wp-caption-text\">Moved<\/p><\/div>\n<p>If you order an Auszogne, you&#039;re almost certainly not in a restaurant, but rather in a sunny beer garden, at a stand between the bar and the grilled fish stall. Auszognes are generally only available in beer gardens or at the numerous bakeries. They&#039;re practically never found in restaurants. And the name Auszogne is really only used in Bavaria. In other regions, such as Franconia, Swabia, Thuringia, or Austria, they&#039;re called Kiachle, Streubela, and Bauernkrapfen, respectively. What they all have in common is that they&#039;re made from yeast dough, very thin in the middle, and have a doughy rim. When dipped in hot lard, they puff up beautifully at the edges and turn golden, while the center remains light and thin. Sprinkled with cinnamon sugar, they&#039;re sometimes the ideal on-the-go snack for true Bavarians.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Steamed dumpling<\/strong><\/span><\/p>\n<div id=\"attachment_20570\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20570\" data-attachment-id=\"20570\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-25\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-25.jpg?fit=897%2C897&amp;ssl=1\" data-orig-size=\"897,897\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 25\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Dampfnudel mit Vanilleso\u00dfe&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-25.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20570 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-25-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-25.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-25.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-25.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-25.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-25.jpg?w=897&amp;ssl=1 897w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20570\" class=\"wp-caption-text\">Steamed dumpling with vanilla sauce<\/p><\/div>\n<p>The steamed dumpling, made from yeast dough, is visually very similar to a Germkn\u00f6del (yeast dumpling), but has a different flavor. It&#039;s cooked in a covered pot, simultaneously fried and steamed in milk and butter, resulting in a crispy base and a fluffy, soft texture and surface. In Bavaria, steamed dumplings are typically served unfilled with vanilla sauce; cinnamon and sugar are rarely sprinkled on top. They are frequently found on the dessert menus of restaurants, especially traditional Bavarian inns frequented by tourists. Without the vanilla sauce, the steamed dumpling might even be a bit bland, but with the sauce and perhaps some fresh fruit as a garnish, it tastes wonderfully fresh and makes a delightful, albeit rather rich, dessert.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Apple strudel<\/strong><\/span><\/p>\n<div id=\"attachment_20571\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20571\" data-attachment-id=\"20571\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-16\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-16.jpg?fit=664%2C662&amp;ssl=1\" data-orig-size=\"664,662\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 16\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Apfelstrudel&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-16.jpg?fit=301%2C300&amp;ssl=1\" class=\"wp-image-20571 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-16-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-16.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-16.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-16.jpg?resize=565%2C563&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-16.jpg?w=664&amp;ssl=1 664w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20571\" class=\"wp-caption-text\">Apple strudel<\/p><\/div>\n<p>Apple strudel is simply a must-have in every Bavarian&#039;s repertoire of desserts. The apple strudel \u2013 a strudel dough filled with apple slices, raisins, cinnamon, and sugar, sometimes also with raisins soaked in alcohol, almond slivers, and nuts \u2013 is simply delicious. Apple strudel has the great advantage of tasting fantastic both warm \u2013 as you&#039;ll typically find it served with vanilla sauce in Munich restaurants \u2013 and cold the next day, without the sauce, making it a delightful dessert. While apple strudel is more of a winter dessert, it&#039;s offered year-round in Bavarian restaurants. If the powdered sugar-dusted strudel dough still has a bit of bite and the warm apple filling tastes wonderfully fresh, you&#039;ve got a good one and can devour it wholeheartedly with the vanilla sauce.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Fruit skewers<\/strong><\/span><\/p>\n<div id=\"attachment_20573\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20573\" data-attachment-id=\"20573\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-6-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-6-1.jpg?fit=960%2C960&amp;ssl=1\" data-orig-size=\"960,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1454666806&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 6\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Fruchtspie\u00df&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-6-1.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20573 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-6-1-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-6-1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-6-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-6-1.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-6-1.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-6-1.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20573\" class=\"wp-caption-text\">Fruit skewer<\/p><\/div>\n<p>At the Oktoberfest, they&#039;re a delicious (and unfortunately quite expensive) treat that everyone loves: fruit skewers. They&#039;re certainly not the height of creativity, but they&#039;re a must for anyone at the Oktoberfest, i.e., in Munich, and therefore expected to behave accordingly. \ud83d\ude09 Whether it&#039;s a whole banana dipped in white chocolate, strawberries in dark chocolate, or a grape-pineapple-banana mix with milk chocolate: they all taste wonderful, and let&#039;s be honest, one of these delicious skewers is far from enough. Luckily, you can find these fruity skewers not only at the Oktoberfest, but also at small stalls in the city center (Stachus, for example) or in small cafes. For a fraction of the price, you can also make them yourself.<\/p>\n<hr \/>\n<p><span style=\"color: #d06590;\"><strong>Plum dumplings<\/strong><\/span><\/p>\n<div id=\"attachment_20574\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20574\" data-attachment-id=\"20574\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/30_mal_bayerisches_essen\/attachment\/30-gerichte-die-jeder-muenchner-kennen-muss-34\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-34.jpg?fit=717%2C717&amp;ssl=1\" data-orig-size=\"717,717\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"30 Gerichte die jeder Muenchner kennen muss 34\" data-image-description=\"&lt;p&gt;Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Zwetschgenkn\u00f6del&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-34.jpg?fit=300%2C300&amp;ssl=1\" class=\"wp-image-20574 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-34-300x300.jpg?resize=300%2C300\" alt=\"Bayerisches Essen 30 Gerichte die jeder Muenchner kennen muss \" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-34.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-34.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-34.jpg?resize=565%2C565&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-34.jpg?w=717&amp;ssl=1 717w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-20574\" class=\"wp-caption-text\">Plum dumplings<\/p><\/div>\n<p>No, I haven&#039;t made a typo. It&#039;s spelled with a &quot;k&quot; in this case, as the dish originally comes from Austria, Hungary, and the Czech Republic. Nevertheless, these small, delicious dumplings have now become a staple here in Bavaria as well. They are typically made with yeast dough, which is shaped around a plum to form a dumpling. Apricot dumplings are made in the same way, except the dough surrounds an apricot. Once the little dumplings are ready, all that&#039;s left is a thin layer of cinnamon and sugar and a dip in vanilla sauce \u2013 and the &quot;Bavarian&quot; dessert is complete. Unfortunately, these types of dumplings are rarely found on menus and are more often offered as a special treat at festivals or ski lodges. With a little practice, you can easily make them yourself.<\/p>\n<hr \/>\n<p><strong>So\u2026that&#039;s it for now. If you&#039;ve eaten all of this, there will be more. Mine <a href=\"http:\/\/essengehenistaucheinhobby.de\/category\/alle\/bayerisch\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bavarian restaurant tips<\/a>\u00a0For Munich, feel free to take a look. I&#039;m well aware, of course, that there are many more delicious treats to enjoy here in Munich and throughout Bavaria. But the list above is definitely a must before you can feel &quot;dressed up and not just in costume&quot; in your lederhosen and dirndl. \ud83d\ude09<\/strong><\/p>\n<p><strong>Enjoy your Bavarian food.<\/strong> <\/p>\n<p id=\"nue20022\"><a href=\"http:\/\/biancas-blog.de\/en\/which-medicaments-are-the-most-essential-for-you\/\">Which Medications Are The Most Essential For You<\/a><\/p>\n<p> <script type=\"text\/javascript\"> end20022_(); <\/script><\/p>","protected":false},"excerpt":{"rendered":"<p>+ + + Anzeige + + + Bayerisches Essen | Gerichte, die ein echter M\u00fcnchner gegessen haben muss\u00a0&#8211; (Achtung es folgt bayerisch!) Minga mog a jeda und wia ma wissn, wean\u00b4s imma mehrad von dene, w\u00e4iche in Minga blei\u00b4m woin. Owai mehrad Zuagroa\u00dfte woin in da schensten Stod da W\u00e4it lem. A echter Ur-Mingara woa\u00df: [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":20553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,4,504],"tags":[1127,651,701],"class_list":["post-20022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle","category-bayerisch","category-eventskurse","tag-anzeige","tag-bayerisches-restaurant","tag-top"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/02\/30-Gerichte-die-jeder-Muenchner-kennen-muss-1.jpg?fit=1000%2C750&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts\/20022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/comments?post=20022"}],"version-history":[{"count":58,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts\/20022\/revisions"}],"predecessor-version":[{"id":29813,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts\/20022\/revisions\/29813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/media\/20553"}],"wp:attachment":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/media?parent=20022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/categories?post=20022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/tags?post=20022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}