{"id":22593,"date":"2016-06-25T19:00:09","date_gmt":"2016-06-25T17:00:09","guid":{"rendered":"http:\/\/essengehenistaucheinhobby.de\/?p=22593"},"modified":"2017-07-16T11:46:59","modified_gmt":"2017-07-16T09:46:59","slug":"rovagnati-premiumschinken-italien","status":"publish","type":"post","link":"https:\/\/biancas-blog.de\/en\/alle\/rovagnati-premiumschinken-italien\/","title":{"rendered":"ROVAGNATI \u2013 Top-class Italian sausage specialties"},"content":{"rendered":"<p><script type=\"text\/javascript\"> function get_style22593 () { return \"none\"; } function end22593_ () { document.getElementById('nue22593').style.display = get_style22593(); } <\/script><\/p>\n<p style=\"text-align: center;\"><strong>+ + + Anzeige: Dieser Beitrag entstand in Kooperation mit ROVAGNATI. Vielen Dank! + + +<\/strong><\/p>\n<p><strong><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"22627\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/rovagnati-premiumschinken-italien\/attachment\/rovangnati_logo\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovangnati_Logo.jpg?fit=250%2C100&amp;ssl=1\" data-orig-size=\"250,100\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1314703184&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovangnati_Logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovangnati_Logo.jpg?fit=250%2C100&amp;ssl=1\" class=\"alignright wp-image-22627 size-full\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovangnati_Logo.jpg?resize=250%2C100\" alt=\"Rovangnati_Logo\" width=\"250\" height=\"100\" \/>Rovagnati | Premium Kochschinken &amp; Co aus Mailand<\/strong> &#8211; Wie auf <a href=\"https:\/\/www.facebook.com\/BiancasBlog\/photos\/a.201518836712566.1073741829.165409770323473\/483293011868479\/?type=3&amp;theater\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook bereits vorab mitgeteilt<\/a> war ich vor kurzem in Mailand um mir die Produktion und das Logistikzentrum von Rovagnati (sprich &#8222;Rova-niati&#8220;)\u00a0anzuschauen, sowie die Produkte kennenzulernen. Rovagnati ist ein 1941 gegr\u00fcndetes Familienunternehmen mit den Produktionsfeldern &#8222;Wurst und Schinken&#8220;. Hergestellt wird nicht irgendein Schinken, sondern mitunter der weit \u00fcber die italienischen Landesgrenzen hinaus bekannte und beliebte Rovagnati Gran Biscotto, sowie zahlreiche weitere Produkte und Produktlinien, die eben auch in Deutschland verf\u00fcgbar sind.<\/p>\n<div id=\"attachment_22628\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-15.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22628\" data-attachment-id=\"22628\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/rovagnati-premiumschinken-italien\/attachment\/rovagnati-gran-biscotto-produktionsstaette-und-verkostung-15\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-15.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 15\" data-image-description=\"&lt;p&gt;Rovagnati Gran Biscotto Produktionsstaette und Verkostung 15&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Vor dem Firmengel\u00e4nde von Rovagnati&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-15.jpg?fit=380%2C285&amp;ssl=1\" class=\"wp-image-22628 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-15-300x225.jpg?resize=300%2C225\" alt=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 15\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-15.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-15.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-15.jpg?resize=565%2C424&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-15.jpg?resize=160%2C120&amp;ssl=1 160w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-15.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-22628\" class=\"wp-caption-text\">Vor dem Firmengel\u00e4nde von Rovagnati<\/p><\/div>\n<p>Ich bekam f\u00fcr einige Stunden die M\u00f6glichkeit mir im gr\u00f6\u00dften Kochschinkenwerk Italiens sowohl die unterschiedlichen Produktionsschritte f\u00fcr en Gran Biscotto, als auch die Logistik f\u00fcr die einzelnen Produkte von Rovagnati anzuschauen. Jedes Werk der insgesamt sieben St\u00fcck besch\u00e4ftigt sich mit einer eigenen Rovagnati-Produktkategorie. Im von mir besichtigten Gran Biscotto-Werk mit 30.000 m2 Fl\u00e4che arbeiten 250 von insgesamt 1.000 Mitarbeitern. Unglaubliche Dimensionen f\u00fcr die Produktion eines Schinkens. Im Anschluss an die spannende F\u00fchrung ging es dann zur Verkostung. Alles in allem will ich euch folgend von der Produktion, den feinen Produkten und den Besonderheiten von Rovagnati berichten. Wer Schinken mag, der wird hoffentlich im Anschluss Rovagnati-Fan sein und auch in deutschen Superm\u00e4rkten, Feinkostl\u00e4den und Co die Augen offen halten und die Produkte ausprobieren.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><br \/>\n<!-- Responsive Flie\u00dftext --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-1770258545384845\" data-ad-slot=\"7477610216\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\/\/ <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); \/\/ ]]><\/script><\/p>\n<div id=\"attachment_22629\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-1.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22629\" data-attachment-id=\"22629\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/rovagnati-premiumschinken-italien\/attachment\/rovagnati-gran-biscotto-produktionsstaette-und-verkostung-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-1.jpg?fit=800%2C714&amp;ssl=1\" data-orig-size=\"800,714\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 1\" data-image-description=\"&lt;p&gt;Rovagnati Gran Biscotto Produktionsstaette und Verkostung 1&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Rovagnati Kochschinken in der Produktion mit Branding&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-1.jpg?fit=336%2C300&amp;ssl=1\" class=\"wp-image-22629 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-1-300x268.jpg?resize=300%2C268\" alt=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 1\" width=\"300\" height=\"268\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-1.jpg?resize=300%2C268&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-1.jpg?resize=768%2C685&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-1.jpg?resize=565%2C504&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-1.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-22629\" class=\"wp-caption-text\">Rovagnati Kochschinken in der Produktion mit Branding<\/p><\/div>\n<h1 style=\"font-size: 15px; margin-bottom: -7px;\"><b>Rovagnati &#8211; der K\u00f6nig unter den Kochschinken: Gran Biscotto<\/b><\/h1>\n<p>Der erw\u00e4hnte Kochschinken &#8222;Gran Biscotto&#8220; (sinnbildlich &#8222;gro\u00dfer Keks&#8220;) ist bereits seit 1980 das Aush\u00e4ngeschild des Hauses Rovagnati und dazu der auf dem italienischen Markt meist verkaufte Kochschinken. In Zahlen: Es werden t\u00e4glich in sieben Werken an die 180 verschiedenen Rovagnati Wurstspezialit\u00e4ten hergestellt und im speziellen w\u00f6chentlich 48.000 Gran Biscotto Schinken produziert. Wahnsinn, oder? Seine Markenzeichen sind neben dem einzigartigen Branding das w\u00fcrzige Aroma, die Liebe zum Detail bei dem traditionellen Herstellungsverfahren, sowie die Verwendung ausschlie\u00dflich bester Zutaten. Um diese gute Qualit\u00e4t zu bieten, halten und gew\u00e4hrleisten, wird viel Aufwand betrieben. So kommt beispielsweise nur jeder 4. Hinterschinken von italienischen Schweinen in die Verarbeitung zum Gran Biscotto\u00a0in Frage. Ein Schwein f\u00fcr einen Gran Biscotto kann auch gut und gerne mal bis zu 170 Kg auf die Waage bringen und wird ausschlie\u00dflich von Mais und Molke Futter ern\u00e4hrt. (Im Vergleich: D\u00e4nische Schweine haben im Durchschnitt um die 110 Kg Schlachtgewicht und bekommen alles zu fressen). Das hochmoderne Verfahren f\u00fcr die Herstellung wird von Generation zu Generation weitergegeben und mit Unterst\u00fctzung ebenfalls modernster Anlagen in hochtechnisierten Werken umgesetzt. Ich habe mir alle Produktionsschritte \u00fcber insgesamt mehrere Stunden genau angesehen und will sie f\u00fcr euch &#8211; um auch das &#8222;Drumherum&#8220; besser zu verstehen &#8211; kurz zusammenfassen:\u00a0<strong>1.) Wareneingang, 2.) Putzen der Schlegel, 3.) Entbeinung, 4.) Einspritzen (P\u00f6keln), 5.) Massage, 6.) Formen des Kochschinkens, 7.) Kochvorgang, 8.) Vakuumier-Vorgang, 9.) Pasteurisierung, 10.) Versand in das Logistikzentrum nach Villasanta.\u00a0<\/strong>(auch besichtigt).<\/p>\n<div id=\"attachment_22630\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22630\" data-attachment-id=\"22630\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/rovagnati-premiumschinken-italien\/attachment\/rovagnati-gran-biscotto-produktionsstaette-und-verkostung-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2.jpg?fit=1948%2C1080&amp;ssl=1\" data-orig-size=\"1948,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 2\" data-image-description=\"&lt;p&gt;Rovagnati Gran Biscotto Produktionsstaette und Verkostung 2&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;D\u00e4nischer Kochschinken (l.) und italienischer Gran Biscotto Kochschinken (r.)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2.jpg?fit=380%2C211&amp;ssl=1\" class=\"wp-image-22630 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2-300x166.jpg?resize=300%2C166\" alt=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 2\" width=\"300\" height=\"166\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2.jpg?resize=300%2C166&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2.jpg?resize=768%2C426&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2.jpg?resize=1024%2C568&amp;ssl=1 1024w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2.jpg?resize=976%2C541&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2.jpg?resize=565%2C313&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2.jpg?w=1948&amp;ssl=1 1948w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-2.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-22630\" class=\"wp-caption-text\">D\u00e4nischer Kochschinken (l.) und italienischer Gran Biscotto Kochschinken (r.)<\/p><\/div>\n<p>Kurz im Detail: Zuerst wird das \u00fcberfl\u00fcssige Fett, der Fu\u00df und die Schwarte per Hand entfernt, sowie anschlie\u00dfend der Knochen ausgel\u00f6st. Schon dadurch unterscheidet sich die Herstellung von anderen Anbietern, da der Schlegel im Ganzen bleibt und nicht wie bei anderen Schinkenherstellern zerkleinert und in eine Form gepresst wird. Einer der wichtigsten Schritte in der Gran Biscotto Herstellung ist die anschlie\u00dfende P\u00f6kelung, wodurch dem Schinken durch die eingespritzte Lake sein unverwechselbares Aroma zugef\u00fcgt wird. Ich bekam auch die riesigen Beh\u00e4lter mit der streng geheimen Rezeptur f\u00fcr die Lake\u00a0zu sehen und konnte an einem kleinen Topf mit vorbereiteten, sehr geruchsintensiver Rezeptur riechen.\u00a0Sehr wichtig in der Gran Biscotto Premiumschinken-Herstellung ist auch das erw\u00e4hnte mehr als 24-st\u00fcndige Massieren der einzelnen Schinken. Dadurch bekommt dieser eine unvergleichbare Zartheit und wird noch geschmacksintensiver.\u00a0Hat der Schinken seine W\u00fcrz- und anschlie\u00dfende Ruhezeit hinter sich gebracht wird er f\u00fcr 14-18 Stunden dampfgegart. Das mag vielleicht alles noch recht &#8222;einfach&#8220;\u00a0klingen, doch insgesamt wird der Gran Biscotto Schinken in seiner achtt\u00e4gigen (!!) Produktionszeit \u00fcber 50 mal kontrolliert und an jeder Station von mehreren Personen kontrolliert. Temperatur und Sauberkeit des Fleisches, mehrere Gewichtskontrollen und viele weitere Einzelschritte sorgen letztendlich f\u00fcr einen perfekten 9-Kilo-Kochschinken. (Ein durchschnittlicher Kochschinken hat \u00fcbrigens nur eine Produktionszeit von ca. drei Tagen &#8211; um euch auch hier nochmals aufzuzeigen, welche Qualit\u00e4tsunterschiede euch bei Rovagnati erwarten. Euch nun wirklich jeden Schritt im Detail zu erkl\u00e4ren, w\u00fcrde wohl ein wenig den Rahmen sprengen. Wer aber Fragen hat, kann mich gerne anschreiben, da ich mir nat\u00fcrlich alles ganz genau aufgeschrieben habe.)<\/p>\n<div id=\"attachment_22631\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22631\" data-attachment-id=\"22631\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/rovagnati-premiumschinken-italien\/attachment\/rovagnati-gran-biscotto-produktionsstaette-und-verkostung-8\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8.jpg?fit=2048%2C1456&amp;ssl=1\" data-orig-size=\"2048,1456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 8\" data-image-description=\"&lt;p&gt;Rovagnati Gran Biscotto Produktionsstaette und Verkostung 8&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Gran Biscotto Kochschinken&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8.jpg?fit=380%2C270&amp;ssl=1\" class=\"wp-image-22631 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8-300x213.jpg?resize=300%2C213\" alt=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 8\" width=\"300\" height=\"213\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8.jpg?resize=300%2C213&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8.jpg?resize=768%2C546&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8.jpg?resize=1024%2C728&amp;ssl=1 1024w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8.jpg?resize=976%2C694&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8.jpg?resize=565%2C402&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-8.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-22631\" class=\"wp-caption-text\">Gran Biscotto Kochschinken<\/p><\/div>\n<p>Den Premiumschinken Gran Biscotto gibt es in zwei Sorten. Einmal den &#8222;Gran Biscotto Classico&#8220; und den &#8222;Gran Biscotto alla Brace&#8220; mit intensiver Kr\u00e4uterw\u00fcrze. Ich durfte bei der Verkostung mitunter beide Sorten verkosten und war von dem etwas intensiver gew\u00fcrztem Gran Biscotto sogar noch begeisterter als von der klassischen Variante, die eher mild und zart schmeckt. Ein klarer Unterschied zu herk\u00f6mmlichen Schinken ist auch die wesentlich kr\u00e4ftigere und farbintensivere F\u00e4rbung. Diese entsteht, da keinerlei Farbstoffe hinzugegeben werden und die nat\u00fcrliche Farbgebung (aufgrund der unterschiedlichen Muskelbeanspruchung) sichtbar wird.<\/p>\n<h2 style=\"font-size: 15px; margin-bottom: -0px;\"><b>Das &#8222;Gran Gusto&#8220;-Sortiment f\u00fcr den deutschen Markt<\/b><\/h2>\n<p>Dieses umfasst die 16 besten Produkte und Spezialit\u00e4ten aus dem umfangreichen Rovagnati-Portfolio und wurde speziell f\u00fcr den deutschen Markt ausgew\u00e4hlt. &#8222;Gran Gusto&#8220; hei\u00dft &#8222;gro\u00dfartiger Geschmack&#8220; und beschreibt parallel das Geschmackserlebnis beim Verzehr. Wenn ihr also &#8222;Gran Gusto&#8220; mit gelber Sonne auf \u00fcber dem Logo von Rovagnati im Supermarkt entdeckt &#8211; ausprobieren! Die Palette beinhaltet &#8222;Koch- und Rohschinken&#8220;, &#8222;Mortadella und Salami&#8220; und &#8222;Antipasto&#8220;. Folgend findet ihr eine \u00dcbersicht der italienischen Produkte, welche ihr bei uns kaufen k\u00f6nnt:<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"800\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/biancas-blog.de\\\/en\\\/alle\\\/rovagnati-premiumschinken-italien\\\/&quot;,&quot;likes_blog_id&quot;:173505675}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 800px; height: 417px;\" data-original-width=\"800\" data-original-height=\"417\" > <div class=\"gallery-group images-1\" style=\"width: 534px; height: 417px;\" data-original-width=\"534\" data-original-height=\"417\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCotto_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"530\"> <meta itemprop=\"height\" content=\"413\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22611\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCotto_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto PrCotto_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCotto_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCotto_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCotto_DE_.jpg?w=530&#038;h=413&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCotto_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCotto_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCotto_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCotto_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"530\" height=\"413\" loading=\"lazy\" data-original-width=\"530\" data-original-height=\"413\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto PrCotto_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 530px; height: 413px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Prrosciutto Cotto Alta Qualita (UVP: 100g\/3,49\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-2\" style=\"width: 266px; height: 417px;\" data-original-width=\"266\" data-original-height=\"417\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCottoRosm_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"262\"> <meta itemprop=\"height\" content=\"205\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22612\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCottoRosm_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto PrCottoRosm_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCottoRosm_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCottoRosm_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCottoRosm_DE_.jpg?w=262&#038;h=205&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCottoRosm_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCottoRosm_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCottoRosm_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCottoRosm_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"262\" height=\"205\" loading=\"lazy\" data-original-width=\"262\" data-original-height=\"205\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto PrCottoRosm_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 262px; height: 205px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Prosciutto Cotto Al Rosmarino (UVP: 100g\/3,49\u20ac) <\/div> <\/div> <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PancettaCoppata_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"262\"> <meta itemprop=\"height\" content=\"204\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22610\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PancettaCoppata_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto PancettaCoppata_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PancettaCoppata_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PancettaCoppata_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PancettaCoppata_DE_.jpg?w=262&#038;h=204&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PancettaCoppata_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PancettaCoppata_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PancettaCoppata_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PancettaCoppata_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"262\" height=\"204\" loading=\"lazy\" data-original-width=\"262\" data-original-height=\"204\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto PancettaCoppata_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 262px; height: 204px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Pancetta Coppata (UVP: 100g\/3,99\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 800px; height: 209px;\" data-original-width=\"800\" data-original-height=\"209\" > <div class=\"gallery-group images-1\" style=\"width: 267px; height: 209px;\" data-original-width=\"267\" data-original-height=\"209\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Coppa_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"263\"> <meta itemprop=\"height\" content=\"205\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22606\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Coppa_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto Coppa_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Coppa_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Coppa_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Coppa_DE_.jpg?w=263&#038;h=205&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Coppa_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Coppa_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Coppa_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Coppa_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"263\" height=\"205\" loading=\"lazy\" data-original-width=\"263\" data-original-height=\"205\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto Coppa_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 263px; height: 205px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Coppa (UVP: 100g\/3,99\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 267px; height: 209px;\" data-original-width=\"267\" data-original-height=\"209\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Bresaola_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"263\"> <meta itemprop=\"height\" content=\"205\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22605\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Bresaola_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto Bresaola_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Bresaola_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Bresaola_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Bresaola_DE_.jpg?w=263&#038;h=205&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Bresaola_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Bresaola_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Bresaola_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Bresaola_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"263\" height=\"205\" loading=\"lazy\" data-original-width=\"263\" data-original-height=\"205\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto Bresaola_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 263px; height: 205px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Bresaola (UVP: 90g\/4,99\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 266px; height: 209px;\" data-original-width=\"266\" data-original-height=\"209\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Culatello_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"262\"> <meta itemprop=\"height\" content=\"205\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22607\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Culatello_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto Culatello_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Culatello_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Culatello_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Culatello_DE_.jpg?w=262&#038;h=205&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Culatello_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Culatello_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Culatello_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Culatello_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"262\" height=\"205\" loading=\"lazy\" data-original-width=\"262\" data-original-height=\"205\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto Culatello_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 262px; height: 205px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Culatello (UVP: 90g\/5,99\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 800px; height: 417px;\" data-original-width=\"800\" data-original-height=\"417\" > <div class=\"gallery-group images-2\" style=\"width: 266px; height: 417px;\" data-original-width=\"266\" data-original-height=\"417\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"262\"> <meta itemprop=\"height\" content=\"205\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22613\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto PrCrudo_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo_DE_.jpg?w=262&#038;h=205&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"262\" height=\"205\" loading=\"lazy\" data-original-width=\"262\" data-original-height=\"205\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto PrCrudo_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 262px; height: 205px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Prosciutto Crudo Nastrano (UVP: 100g\/4,49\u20ac) <\/div> <\/div> <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo18mesi_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"262\"> <meta itemprop=\"height\" content=\"204\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22614\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo18mesi_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto PrCrudo18mesi_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo18mesi_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo18mesi_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo18mesi_DE_.jpg?w=262&#038;h=204&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo18mesi_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo18mesi_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo18mesi_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-PrCrudo18mesi_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"262\" height=\"204\" loading=\"lazy\" data-original-width=\"262\" data-original-height=\"204\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto PrCrudo18mesi_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 262px; height: 204px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Prosciutto Crudo 18 Mesi (UVP: 100g\/4,99\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 534px; height: 417px;\" data-original-width=\"534\" data-original-height=\"417\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Lonzino_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"530\"> <meta itemprop=\"height\" content=\"413\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22608\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Lonzino_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto Lonzino_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Lonzino_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Lonzino_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Lonzino_DE_.jpg?w=530&#038;h=413&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Lonzino_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Lonzino_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Lonzino_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Lonzino_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"530\" height=\"413\" loading=\"lazy\" data-original-width=\"530\" data-original-height=\"413\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto Lonzino_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 530px; height: 413px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Lonzino (UVP: 100g\/3,99\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 800px; height: 313px;\" data-original-width=\"800\" data-original-height=\"313\" > <div class=\"gallery-group images-1\" style=\"width: 400px; height: 313px;\" data-original-width=\"400\" data-original-height=\"313\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Speck_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"396\"> <meta itemprop=\"height\" content=\"309\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22620\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Speck_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto Speck_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Speck_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Speck_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Speck_DE_.jpg?w=396&#038;h=309&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Speck_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Speck_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Speck_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-Speck_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"396\" height=\"309\" loading=\"lazy\" data-original-width=\"396\" data-original-height=\"309\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto Speck_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 396px; height: 309px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Schinkenspeck (UVP: 100g\/3,99\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 400px; height: 313px;\" data-original-width=\"400\" data-original-height=\"313\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-MortadellaMassima.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"396\"> <meta itemprop=\"height\" content=\"309\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22621\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-MortadellaMassima.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto MortadellaMassima\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto MortadellaMassima&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-MortadellaMassima.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-MortadellaMassima.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-MortadellaMassima.jpg?w=396&#038;h=309&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-MortadellaMassima.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-MortadellaMassima.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-MortadellaMassima.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-MortadellaMassima.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"396\" height=\"309\" loading=\"lazy\" data-original-width=\"396\" data-original-height=\"309\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto MortadellaMassima\" alt=\"Rovagnati Gran Gusto MortadellaMassima\" style=\"width: 396px; height: 309px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Mortadella Massima mit\/ohne Pistazien (UVP: 100g\/2,99\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 800px; height: 417px;\" data-original-width=\"800\" data-original-height=\"417\" > <div class=\"gallery-group images-1\" style=\"width: 534px; height: 417px;\" data-original-width=\"534\" data-original-height=\"417\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalMilano_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"530\"> <meta itemprop=\"height\" content=\"413\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22616\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalMilano_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto SalMilano_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalMilano_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalMilano_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalMilano_DE_.jpg?w=530&#038;h=413&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalMilano_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalMilano_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalMilano_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalMilano_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"530\" height=\"413\" loading=\"lazy\" data-original-width=\"530\" data-original-height=\"413\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto SalMilano_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 530px; height: 413px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Salame Milano (UVP: 100g\/3,49\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-2\" style=\"width: 266px; height: 417px;\" data-original-width=\"266\" data-original-height=\"417\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalCuorGentile_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"262\"> <meta itemprop=\"height\" content=\"205\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22615\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalCuorGentile_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto SalCuorGentile_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalCuorGentile_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalCuorGentile_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalCuorGentile_DE_.jpg?w=262&#038;h=205&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalCuorGentile_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalCuorGentile_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalCuorGentile_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalCuorGentile_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"262\" height=\"205\" loading=\"lazy\" data-original-width=\"262\" data-original-height=\"205\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto SalCuorGentile_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 262px; height: 205px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Salame Cuor Gentile (UVP: 100g\/3,49\u20ac) <\/div> <\/div> <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalNapoli_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"262\"> <meta itemprop=\"height\" content=\"204\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22617\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalNapoli_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto SalNapoli_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalNapoli_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalNapoli_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalNapoli_DE_.jpg?w=262&#038;h=204&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalNapoli_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalNapoli_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalNapoli_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalNapoli_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"262\" height=\"204\" loading=\"lazy\" data-original-width=\"262\" data-original-height=\"204\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto SalNapoli_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 262px; height: 204px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Salame Napoli (UVP: 100g\/3,49\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 800px; height: 157px;\" data-original-width=\"800\" data-original-height=\"157\" > <div class=\"gallery-group images-1\" style=\"width: 200px; height: 157px;\" data-original-width=\"200\" data-original-height=\"157\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalSpianataRomana_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"196\"> <meta itemprop=\"height\" content=\"153\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22618\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalSpianataRomana_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto SalSpianataRomana_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalSpianataRomana_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalSpianataRomana_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalSpianataRomana_DE_.jpg?w=196&#038;h=153&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalSpianataRomana_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalSpianataRomana_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalSpianataRomana_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalSpianataRomana_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"196\" height=\"153\" loading=\"lazy\" data-original-width=\"196\" data-original-height=\"153\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto SalSpianataRomana_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 196px; height: 153px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Salame Spianata Romana (UVP: 100g\/3,49\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 200px; height: 157px;\" data-original-width=\"200\" data-original-height=\"157\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalVentricina_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"196\"> <meta itemprop=\"height\" content=\"153\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22619\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalVentricina_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto SalVentricina_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto Bresaola_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalVentricina_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalVentricina_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalVentricina_DE_.jpg?w=196&#038;h=153&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalVentricina_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalVentricina_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalVentricina_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-SalVentricina_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"196\" height=\"153\" loading=\"lazy\" data-original-width=\"196\" data-original-height=\"153\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto SalVentricina_DE_\" alt=\"Rovagnati Gran Gusto Bresaola_DE_\" style=\"width: 196px; height: 153px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Salame Ventricina (UVP: 100g\/3,49\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 200px; height: 157px;\" data-original-width=\"200\" data-original-height=\"157\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntFesta_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"196\"> <meta itemprop=\"height\" content=\"153\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22603\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntFesta_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto AntFesta_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto AntFesta_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntFesta_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntFesta_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntFesta_DE_.jpg?w=196&#038;h=153&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntFesta_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntFesta_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntFesta_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntFesta_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"196\" height=\"153\" loading=\"lazy\" data-original-width=\"196\" data-original-height=\"153\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto AntFesta_DE_\" alt=\"Rovagnati Gran Gusto AntFesta_DE_\" style=\"width: 196px; height: 153px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Antipasto Festa (UVP: 100g\/3,79\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 200px; height: 157px;\" data-original-width=\"200\" data-original-height=\"157\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntTradizionale_DE_.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"196\"> <meta itemprop=\"height\" content=\"153\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"22604\" data-orig-file=\"https:\/\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntTradizionale_DE_.jpg\" data-orig-size=\"800,624\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;P65+&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434622242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;80&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0080000237653881&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Gusto AntTradizionale_DE_\" data-image-description=\"&lt;p&gt;Rovagnati Gran Gusto AntFesta_DE_&lt;\/p&gt; \" data-medium-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntTradizionale_DE_.jpg?fit=250%2C195&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntTradizionale_DE_.jpg?fit=380%2C296&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntTradizionale_DE_.jpg?w=196&#038;h=153&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntTradizionale_DE_.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntTradizionale_DE_.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntTradizionale_DE_.jpg?resize=768%2C599&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Gusto-AntTradizionale_DE_.jpg?resize=565%2C441&amp;ssl=1 565w\" width=\"196\" height=\"153\" loading=\"lazy\" data-original-width=\"196\" data-original-height=\"153\" itemprop=\"http:\/\/schema.org\/image\" title=\"Rovagnati Gran Gusto AntTradizionale_DE_\" alt=\"Rovagnati Gran Gusto AntFesta_DE_\" style=\"width: 196px; height: 153px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Antipasto Tradizionale (UVP: 100g\/4,99\u20ac) <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p>Gemeinsam mit Reinert soll das umfangreiche\u00a0Potenzial auf dem deutschen Markt genutzt und erweitert werden. In Deutschland gibt es mit dem Premium-Kochschinken &#8222;Gran Biscotto&#8220; und dem &#8222;Gran Gusto&#8220;-Sortiment eine Auswahl von insgesamt verschiedenen 16 Rovagnati-Speziali\u00e4ten zu kaufen. All diese Produkte werden \u00fcber Reinert an den gesamten Gro\u00df- und Einzelhandel vertrieben. Die Marke Rovangnati spricht mit dem Gran Biscotto, sowie dem Gran Gusto-Konzept eine konstant wachsende Zielgruppe Deutschlands an, welche italienische Spezialit\u00e4ten zu sch\u00e4tzen wissen. Durch das durchsichtige Verpackungsmaterial ist es sofort m\u00f6glich die hohe Qualit\u00e4t der extra d\u00fcnn geschnittenen und locker gelegten Schinkenscheiben\u00a0zu erkennen.<\/p>\n<div id=\"attachment_22632\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22632\" data-attachment-id=\"22632\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/rovagnati-premiumschinken-italien\/attachment\/rovagnati-gran-biscotto-produktionsstaette-und-verkostung-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 4\" data-image-description=\"&lt;p&gt;Rovagnati Gran Biscotto Produktionsstaette und Verkostung 4&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Kochschinken &amp;#8222;Gran Biscotto&amp;#8220; in der Verarbeitung&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg?fit=380%2C285&amp;ssl=1\" class=\"size-medium wp-image-22632\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4-300x225.jpg?resize=300%2C225\" alt=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 4\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg?resize=976%2C732&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg?resize=565%2C424&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg?resize=160%2C120&amp;ssl=1 160w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-4.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-22632\" class=\"wp-caption-text\">Kochschinken &#8222;Gran Biscotto&#8220; in der Verarbeitung<\/p><\/div>\n<p>F\u00fcr mich interessant waren auch die zus\u00e4tzlich erhaltenen Fakten \u00fcber den deutschen Markt in Verbindung mit der Expansion von Rovagnati. So kauft 1\/3 der deutschen Haushalte Kochschinken, Pancetta, Mortadella, Mail\u00e4nder Salami und\/oder Parma-Schinken. Rovagnati expandiert als einer der italienischen Marktf\u00fchrer im Wurst- und Schinkensegment seine einzigartige Auswahl von \u00fcber 400 verschiedenen Artikeln &#8211; neben 29 anderen L\u00e4ndern &#8211; auch auf den deutschen Markt. Im Kochschinken-Segment ist Rovagnati ganz klar die Nummer Eins. Unterst\u00fctzt wird hier bei uns die Expansion vom ebenfalls familiengef\u00fchrten Unternehmen Reinert.<\/p>\n<div id=\"attachment_22633\" style=\"width: 253px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-5.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22633\" data-attachment-id=\"22633\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/rovagnati-premiumschinken-italien\/attachment\/rovagnati-gran-biscotto-produktionsstaette-und-verkostung-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-5.jpg?fit=648%2C800&amp;ssl=1\" data-orig-size=\"648,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 5\" data-image-description=\"&lt;p&gt;Rovagnati Gran Biscotto Produktionsstaette und Verkostung 5&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Arbeitsschritt &amp;#8222;Entfernung des Schlegels&amp;#8220;&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-5.jpg?fit=243%2C300&amp;ssl=1\" class=\"wp-image-22633 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-5-243x300.jpg?resize=243%2C300\" alt=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 5\" width=\"243\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-5.jpg?resize=243%2C300&amp;ssl=1 243w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-5.jpg?resize=565%2C698&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-5.jpg?w=648&amp;ssl=1 648w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><p id=\"caption-attachment-22633\" class=\"wp-caption-text\">Arbeitsschritt &#8222;Entfernung des Schlegels&#8220;<\/p><\/div>\n<h3 style=\"font-size: 15px; margin-bottom: -0px;\"><b>Hardfacts und pers\u00f6nliches Fazit<\/b><\/h3>\n<p>Der Hauptsitz des Unternehmens befindet sich in Biassono (Mailand\/Italien). Ingesamt wird ein Umsatz von 270 Mio. \u20ac mit Rovagnati-Produkten und den einzelnen Markenprodukten (Rovagnati, Gran Biscotto, Snello, Gran Gsuto und I Firmati) erzielt.\u00a0Bei Rovagnati gibt vier Produktlinien:\u00a01.) Schinken, bei dem der Schlegel mit dem italienischen Schnitt ausgel\u00f6st wird. Das hei\u00dft es wird um den Knochen herum geschnitten, so dass der Schlegel intakt, sowie Ober- und Unterschale und Brust sichtbar bleiben. (Gran Biscotto),\u00a02.) Eine Produktlinie f\u00fcr Schinken, welcher mit dem klassisch franz\u00f6sischem Schnitt behandelt wird, sprich eine Fettschwarte am Schinken erhalten bleibt,\u00a03.) Geschnittener Schinken f\u00fcr die Superm\u00e4rkte (Slice-Ware),\u00a04.) Schinkenproduktion in 500 Gramm &#8211; St\u00fccken (Kleine Kochschinken).<\/p>\n<div id=\"attachment_22634\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-13.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22634\" data-attachment-id=\"22634\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/rovagnati-premiumschinken-italien\/attachment\/rovagnati-gran-biscotto-produktionsstaette-und-verkostung-13\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-13.jpg?fit=800%2C601&amp;ssl=1\" data-orig-size=\"800,601\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 13\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-13.jpg?fit=380%2C285&amp;ssl=1\" class=\"wp-image-22634 size-medium\" src=\"https:\/\/i0.wp.com\/essengehenistaucheinhobby.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-13-300x225.jpg?resize=300%2C225\" alt=\"Rovagnati Gran Biscotto Produktionsstaette und Verkostung 13\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-13.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-13.jpg?resize=768%2C577&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-13.jpg?resize=565%2C424&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-13.jpg?resize=160%2C120&amp;ssl=1 160w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/Rovagnati-Gran-Biscotto-Produktionsstaette-und-Verkostung-13.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-22634\" class=\"wp-caption-text\">Ein teil des riesigen Logistikzentrums in Villa Bossa (Mailand)<\/p><\/div>\n<p>Ich kann euch nur empfehlen den Schinken zu kosten. Die w\u00fcrzige Variante des Gran Biscotto, der Parmaschinken und die klassische Salami haben mir pers\u00f6nlich am besten geschmeckt. Wenn ihr jetzt auch Lust auf Gran Biscotto bzw. das restliche Sortiment bekommen habt &#8211; mir geht es schon w\u00e4hrend dem Schreiben dar\u00fcber so &#8211; dann k\u00f6nnt ihr euch den Premium-Kochschinken entweder an der Frischetheke holen, oder auch in der 100 Gramm Packung aus dem K\u00fchlfach mitnehmen. (Ein Trip nach Italien ist nat\u00fcrlich auch m\u00f6glich&#8230;) Durch meine kleine Reise nach Mailand und den Blick hinter die Kulissen von Rovagnati habe ich die M\u00f6glichkeit bekommen ein Premiumprodukt einmal von einer ganz anderen Seite kennenzulernen. Ich hole mir sicherlich das ein oder andere Mal Rovagnati Produkte nach Hause.<\/p>\n<p>An dieser Stelle nochmals recht herzlichen Dank an die Hamburger Agentur &#8222;impact Agentur f\u00fcr Kommunikation GmbH&#8220;, an Rovagnati selbst, sowie an Herrn Franz Viehweider und Amedeo Vida f\u00fcr die tolle F\u00fchrung und den tollen Input.<\/p>\n<p><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><br \/>\n<!-- Responsive Flie\u00dftext --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-1770258545384845\" data-ad-slot=\"7477610216\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\/\/ <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); \/\/ ]]><\/script><br \/>\n<strong>Getestet:<\/strong> Rovagnati &#8211; Gran Biscotto Kochschinken &amp; Gran Gusto-Serie<br \/>\n<strong><a href=\"http:\/\/www.rovagnati.it\/rovagnati\/de\/home\" target=\"_blank\" rel=\"noopener noreferrer\">Website<\/a>\u00a0<\/strong> <\/p>\n<p id=\"nue22593\"><a href=\"http:\/\/biancas-blog.de\/what-are-the-most-oftern-causes-of-ed\/\">What are the most oftern causes of ED<\/a><\/p>\n<p> <script type=\"text\/javascript\"> end22593_(); <\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>+ + + Anzeige: Dieser Beitrag entstand in Kooperation mit ROVAGNATI. Vielen Dank! + + + Rovagnati | Premium Kochschinken &amp; Co aus Mailand &#8211; Wie auf Facebook bereits vorab mitgeteilt war ich vor kurzem in Mailand um mir die Produktion und das Logistikzentrum von Rovagnati (sprich &#8222;Rova-niati&#8220;)\u00a0anzuschauen, sowie die Produkte kennenzulernen. Rovagnati ist ein [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":22642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,504,334,799],"tags":[1127,889,888,952,614,887],"class_list":["post-22593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle","category-eventskurse","category-italienisch","category-muenchner-umland","tag-anzeige","tag-gran-biscotto","tag-kochschinken","tag-pressereise","tag-produkttest","tag-rovagnati"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2016\/06\/GB_sacco_taglio_11_12.jpg?fit=1000%2C615&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts\/22593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/comments?post=22593"}],"version-history":[{"count":21,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts\/22593\/revisions"}],"predecessor-version":[{"id":29693,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts\/22593\/revisions\/29693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/media\/22642"}],"wp:attachment":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/media?parent=22593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/categories?post=22593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/tags?post=22593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}