{"id":32027,"date":"2017-11-29T21:44:34","date_gmt":"2017-11-29T20:44:34","guid":{"rendered":"http:\/\/biancas-blog.de\/?p=32027"},"modified":"2017-11-29T21:44:34","modified_gmt":"2017-11-29T20:44:34","slug":"food-life-2017-ueberblick","status":"publish","type":"post","link":"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/","title":{"rendered":"FOOD &amp; LIFE 2017 \u2013 the first day of Munich&#039;s largest food fair"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"31477\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017\/attachment\/4-1-2p1\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/10\/Food-und-LIFE-Logo.jpg?fit=283%2C283&amp;ssl=1\" data-orig-size=\"283,283\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;4.1.2P1&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;4.1.2P1&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food und LIFE Logo\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE Logo&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/10\/Food-und-LIFE-Logo.jpg?fit=283%2C283&amp;ssl=1\" class=\"alignright wp-image-31477 size-thumbnail\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/10\/Food-und-LIFE-Logo-150x150.jpg?resize=150%2C150\" alt=\"Food &amp; LIFE Logo\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/10\/Food-und-LIFE-Logo.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/10\/Food-und-LIFE-Logo.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/10\/Food-und-LIFE-Logo.jpg?w=283&amp;ssl=1 283w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>[Anzeige]<\/strong><\/p>\n<p><strong>FOOD &amp; LIFE 2017 | ein R\u00fcckblick auf den ersten Tag<\/strong> &#8211;\u00a0Heute war der erste Tag der 5-t\u00e4gigen FOOD &amp; LIFE 2017 in M\u00fcnchen. Seite heute 09:30 Uhr morgens sind die Tore und T\u00fcren der Messe M\u00fcnchen ge\u00f6ffnet und jung und alt, gro\u00df und klein, Profi und Hobby-Foodfan sind eingeladen, auf die FOOD &amp; LIFE 2017, M\u00fcnchens gr\u00f6\u00dfte Foodmesse, zu kommen. Heuer sind es 306 Aussteller in der Halle. Im Vergleich zu 2016 mit 287 Ausstellern, fast noch einmal 20 mehr &#8211; Tendenz steigend. Wer gerne isst, trinkt, neues kennenlernt und genie\u00dft, den nehme ich jetzt gerne bei meinem R\u00fcckblick auf den heutigen ersten Messetag mit. (Hier k\u00f6nnt ihr au\u00dferdem nochmal \u00fcber die &#8222;<a href=\"http:\/\/biancas-blog.de\/alle\/food-life-2017\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Vorank\u00fcndigung der FOOD &amp; LIFE 2017<\/a>&#8220; nachlesen.)<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive Flie\u00dftext --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-1770258545384845\" data-ad-slot=\"7477610216\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<div id=\"attachment_32032\" style=\"width: 390px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32032\" data-attachment-id=\"32032\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-19\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511951904&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -19\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -19&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Knusperreich: Bio-Cookies aus Passau&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?fit=380%2C253&amp;ssl=1\" class=\"wp-image-32032 size-large\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19-380x253.jpg?resize=380%2C253\" alt=\"Food &amp; LIFE 2017 Ueberblick -19\" width=\"380\" height=\"253\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=120%2C80&amp;ssl=1 120w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><p id=\"caption-attachment-32032\" class=\"wp-caption-text\">Knusperreich: Bio-Cookies aus Passau<\/p><\/div>\n<h1 style=\"font-size: 15px; margin-bottom: -7px;\"><b>Ein erster Rundgang<\/b><\/h1>\n<p>Erst einmal hei\u00dft es ankommen und einen \u00dcberblick verschaffen. Wenn man in die gro\u00dfe Halle, \u00fcberall mit spannenden St\u00e4nden und Ausstellern best\u00fcckt, hereinkommt, wei\u00df man erst mal nicht direkt wo hin. Dabei helfe ich euch nun: Unterteilt ist die Halle der FOOD &amp; LIFE 2017 in sechs\u00a0verschiedene Bereiche bzw. Areas. Um diese Bereiche herum sind thematisch die entsprechenden St\u00e4nde, Aussteller und Stationen platziert. Die sechs Bereiche untergliedern sich in die &#8222;Kochb\u00fchne&#8220;, welche t\u00e4glich mit spannenden Kochshows begeistert. Von Profik\u00f6chen wird am Herd gezaubert, gezeigt, erkl\u00e4rt und vorgef\u00fchrt. Direkt nebenan, die &#8222;Kaffeehaus M\u00fcnchen&#8220;-Area. Neu ist heuer, dass anders als die letzten beiden Jahre, nicht mehr die so beliebte Kaffee-Weltmeisterschaft stattfindet. Das hat damit zu tun, dass diese alle zwei Jahre den Standort wechselt. So erwarten euch andere Kaffee-Highlights und St\u00e4nde in diesem Jahr (auch spannende Kaffee-Workshops und Seminare in dem Bereich &#8222;Genusstreffpunkt f\u00fcr Seminare&#8220;). Stimmig zu jedem Mittelpunkt der einzelnen Bereiche, sind thematisch die jeweils passenden Aussteller platziert. Bei Kaffee zum Beispiel die unterschiedlichen B\u00e4cker, Confiserien, Eis-, Pralinen- und Geb\u00e4ckanbieter; bei der erw\u00e4hnten Kochb\u00fchne kleine Manufakturen, die mitunter k\u00f6stliche Produkte zum Kochen anbieten. Area Nummer drei, ist die &#8222;Genusswerkstatt Bayern&#8220;, welche mir besonders gef\u00e4llt. Sie \u00fcberzeugt mit heimischen Qualit\u00e4tsprodukten aus Bayern und l\u00e4dt dazu ein, die Produkte aus der eigenen Region besser kennen und sch\u00e4tzen zu lernen sowie daf\u00fcr sensibilisiert zu werden. Area Nummer vier &#8211; die &#8222;Best Steak FIRE &amp; FOOD&#8220;- Area, samt Spirit-Bar ist was f\u00fcr Fleisch- und Spirituosen-Fans. Alles rund um das Thema Fleisch, dessen Zubereitung und Co. sowie alles \u00fcber Bier, Whisky und Co. findet sich hier. Auch Oliven-\u00d6le, Weine und andere Spezialit\u00e4ten k\u00f6nnt ihr an diversen St\u00e4nden verkosten, vergleichen und euren Favoriten entdekcen. An den seitlichen G\u00e4ngen, entlang dieser vier Bereiche, sind weitere St\u00e4nde aufgebaut &#8211; jeweils angepasst an die Area und das entsprechende Themengebiet. Mit dem Seminarbereich und der Start up Area sind die sechs Bereiche komplett und sorgen f\u00fcr eine gut strukturierte Aufteilung innerhalb der FOOD &amp; LIFE\u00a0 2017. (Pl\u00e4ne h\u00e4ngen und liegen \u00fcberall aus.)<\/p>\n<div id=\"attachment_32045\" style=\"width: 390px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32045\" data-attachment-id=\"32045\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0002\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?fit=1000%2C693&amp;ssl=1\" data-orig-size=\"1000,693\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, FOOD START.up Area, Paulikocht&quot;,&quot;created_timestamp&quot;:&quot;1511949627&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0002&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; Life 2017 Ueberblick\" data-image-description=\"&lt;p&gt;Food &amp;#038; Life 2017 Ueberblick &lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Bei der Start up Area zu finden: &amp;#8222;Paulikocht&amp;#8220;&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?fit=380%2C263&amp;ssl=1\" class=\"wp-image-32045 size-large\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2-380x263.jpg?resize=380%2C263\" alt=\"Food &amp; Life 2017 Ueberblick \" width=\"380\" height=\"263\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?resize=380%2C263&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?resize=250%2C173&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?resize=768%2C532&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?resize=976%2C676&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?resize=565%2C392&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><p id=\"caption-attachment-32045\" class=\"wp-caption-text\">Bei der Start up Area zu finden: &#8222;Paulikocht&#8220;<\/p><\/div>\n<h2 style=\"font-size: 15px; margin-bottom: -0px;\"><b>FOOD &amp; LIFE 2017 &#8211; die Start up Area<\/b><\/h2>\n<p>Ganz besonders spannend ist f\u00fcr mich die Start up Area, welche verschiedene Start ups\u00a0 \u2013 \u00fcberwiegend aus M\u00fcnchen \u2013 vorstellt: So gie\u00dft HEILAND Liqueur seinen k\u00f6stlichen Liqueur aus (<a href=\"http:\/\/biancas-blog.de\/alle\/heiland-doppelbockliqueur\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">hier mehr erfahren<\/a>), die Jarfood GmbH stellt gesundes Essen (<a href=\"http:\/\/biancas-blog.de\/alle\/jarmino\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">hier nachlesen<\/a>) und feine Apfelessig-S\u00e4fte in verschiedenen Sorten im Glas bzw. in der Flasche vor; die SUPERDRINK GmbH macht den Namen zum Programm und l\u00e4sst super gesunde\u00a0Regenerations- und Energy-Drinks\u00a0verkosten, w\u00e4hrend die Lunch Vegaz GmbH mit biologischem Mittagessen aus aller Welt f\u00fcr jedermann \u00fcberzeugt. Die Grizzly Snacks UG zeigt seine verschiedenen Sorten Beef Jerky (Trockenfleisch) aus dem Sortiment (spannend und unbedingt probieren!); die Terra Scra GmbH\u00a0beweist mit &#8222;Olive Joy&#8220;, was man alles mit gutem Oliven\u00f6l anstellen kann und die regionale nearBees GmbH \u00fcberrascht mit bayerischen und M\u00fcnchner Honig in verschiedenen Sorten (au\u00dferhalb der Messe zum Beispiel <a href=\"http:\/\/biancas-blog.de\/alle\/rewe-city-am-hauptbahnhof\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">hier<\/a> zu bekommen). Die Start up-Gr\u00fcnderin Anja Licht gewann mit ihren Produkten \u00fcbrigens den &#8222;Crowdfunding Food Contest&#8220;, macht sich inzwischen mit der &#8222;Paulikocht GmbH&#8220; mehr und mehr einen Namen und zeigt auf der FOOD &amp; LIFE 2017 ihr Sortiment (<a href=\"https:\/\/paulikocht.de\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">hier mehr dazu lesen<\/a>).<\/p>\n<p>Schon dieser kleine &#8222;fixe \u00dcberblick&#8220; \u00fcber die einzelnen Bereiche und die Start up Area zeigt, wie vielf\u00e4ltig die FOOD &amp; LIFE 2017 aufgestellt ist.\u00a0So verbrachte ich in der Start up-Ecke schon knapp eine Stunde, kam immer wieder zur\u00fcck, probierte und verkostete und verga\u00df glatt, dass hinter mir noch eine Halle mit gut 300 weiteren Anbietern liegt. \ud83d\ude42 Weiter geht\u00b4s also.\u00a0Die meisten St\u00e4nde habe ich mir im Detail angesehen, ein wenig geschnackt, probiert und fotografiert f\u00fcr euch. Ein paar davon, m\u00f6chte ich euch n\u00e4her vorstellen, vorab aber mein Tipp: Unbedingt bei den Start ups vorbei schauen und von links nach rechts alles einmal durchprobieren und Weihnachtsgeschenke shoppen. Weiter geht\u00b4s&#8230;.<\/p>\n<div id=\"attachment_32038\" style=\"width: 390px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32038\" data-attachment-id=\"32038\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-34\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511953176&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;19&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -34\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -34&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Will man hier nicht gleich zugreifen?&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?fit=380%2C253&amp;ssl=1\" class=\"wp-image-32038 size-large\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34-380x253.jpg?resize=380%2C253\" alt=\"Food &amp; LIFE 2017 Ueberblick -34\" width=\"380\" height=\"253\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=120%2C80&amp;ssl=1 120w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><p id=\"caption-attachment-32038\" class=\"wp-caption-text\">Will man hier nicht gleich zugreifen?<\/p><\/div>\n<h3 style=\"font-size: 15px; margin-bottom: -0px;\"><b>Besuch anderer St\u00e4nde und Aussteller<\/b><\/h3>\n<p>Einer meiner ersten Stationen war &#8222;Knusperreich&#8220;. Das Team und die Gr\u00fcnderin Angelika Reiter, bieten super k\u00f6stliche Bio-Cookies an. Hergestellt werden diese in Passau, vertrieben ebenfalls dort. Aktuell gibt\u00b4s (neben dem Online-Shop) noch keine M\u00fcnchner Anlaufstelle (au\u00dfer die FOOD &amp; LIFE die kommenden Tage &#8211; also auf!) f\u00fcr die Kekse. Toll auch: Die Knusperreich &#8222;M\u00fcnchen-Dose&#8220; (erh\u00e4ltlich auf der Messe), welche es erm\u00f6glicht\u00a0sechs (der insgesamt 24 Sorten) auszuw\u00e4hlen und in einer Dose mitzunehmen. Auch ideal als Geschenk f\u00fcr zwischendurch oder zu Weihnachten.<\/p>\n<div id=\"attachment_32069\" style=\"width: 390px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32069\" data-attachment-id=\"32069\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0053\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?fit=1000%2C626&amp;ssl=1\" data-orig-size=\"1000,626\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Colourfood&quot;,&quot;created_timestamp&quot;:&quot;1511956858&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0053&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -50\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -50&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;&amp;#8222;Eat a Rainbow&amp;#8220; &amp;#8211; macht euer essen bunt und geschmackvoll!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?fit=380%2C238&amp;ssl=1\" class=\"wp-image-32069 size-large\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53-380x238.jpg?resize=380%2C238\" alt=\"Food &amp; LIFE 2017 Ueberblick -50\" width=\"380\" height=\"238\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?resize=380%2C238&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?resize=250%2C157&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?resize=768%2C481&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?resize=976%2C609&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?resize=565%2C353&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><p id=\"caption-attachment-32069\" class=\"wp-caption-text\">&#8222;Eat a Rainbow&#8220; &#8211; macht euer essen bunt und geschmackvoll!<\/p><\/div>\n<p>F\u00fcr jeden Teefan, d\u00fcrfte der Stand von &#8222;CHAYOU&#8220; interessant sein. Feinster Tee von japanischen Teeplantagen in Nagasaki. Der hochwertige Tee kann kalt oder warm genossen werden und hat ein\u00a0angenehmes und sehr dezentes Geschmacksprofil. Vor Ort ist der Gr\u00fcnder und Tee-Plantagen Besitzer Masatoshi, welcher mit seinem Team den Tee f\u00fcr euch zubereitet und ausschenkt. Am Stand k\u00f6nnt ihr alle Fragen zu dem Tee stellen und auch Geschenk-Sets f\u00fcr Zuhause kaufen. Cha You steht \u00fcbrigens f\u00fcr Tee (Cha) Freund (You), also Teefreund. (Den Tee kann man auch\u00a0bei Feinkost MIKADO (Baaderstra\u00dfe), in den f\u00fcnf H\u00f6fen oder im &#8222;The Victorian House&#8220; kaufen. Die Chance all eure Fragen zu stellen, den Tee kalt und hei\u00df zu verkosten und unterschiedliche Sets zu kaufen, habt ihr jetzt aber nur bis 3. Dezember auf der FOOD &amp; LIFE.)<\/p>\n<p>Ein Highlight war auch der Stand der Confiserie SIMON, welche seit 1903 Schokolade, Pralinen, Punch und Eierlik\u00f6r in bester Qualit\u00e4t herstellt &#8211; ebenfalls eine Passauer Manufaktur. Die Schokolade f\u00fcr die unterschiedlichen K\u00f6stlichkeiten und guten Pralinen stammt aus der Schweiz &#8211; gekauft werden kann\u00a0jetzt auf der Messe, in Passau und online. Schaut unbedingt vorbei und probiert den, bewusst extrem hei\u00df servierten, Punsch der Confiserie Simon. Fein und auch in gro\u00dfen Flaschen vor Ort k\u00e4uflich zu erwerben (&#8230;f\u00fcr die kuschelige Punschzeit unterm Weihnachtsbaum&#8230; ;-))<\/p>\n<div id=\"attachment_32043\" style=\"width: 390px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32043\" data-attachment-id=\"32043\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-50\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511955132&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;16&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -50\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -50&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Besuch in der Genusswerkstatt Bayern&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?fit=380%2C253&amp;ssl=1\" class=\"wp-image-32043 size-large\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50-380x253.jpg?resize=380%2C253\" alt=\"Food &amp; LIFE 2017 Ueberblick -50\" width=\"380\" height=\"253\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=120%2C80&amp;ssl=1 120w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><p id=\"caption-attachment-32043\" class=\"wp-caption-text\">Besuch in der Genusswerkstatt Bayern<\/p><\/div>\n<p>Mein n\u00e4chster Halt f\u00fchrte zum mittig platzierten Stand der Area &#8222;Genusswerkstatt Bayern&#8220; &#8211; die Area, welche mit bayerischen Produkten auftrumpft und zeigt, was &#8222;bei uns&#8220; alles verf\u00fcgbar ist. Kennenlernen durfte ich in diesem Rahmen die Gebr\u00fcder Neumeier, welche sich als erstes Team an die Verarbeitung (von der Landwirtschaft bis zur Veredelung) der bayerischen Haselnuss herangetraut haben. So gibt\u00b4s neben k\u00f6stlichen bayerischen Bier und K\u00e4se, auch diverse Leckereien\u00a0von der bayerischen Haselnuss. Fragen k\u00f6nnt ihr vor Ort alles, was euch zu den Produkten interessiert. So erfuhr ich zum Beispiel, dass die Haselnuss aus Bayern, wesentlich weniger zur Pilzbildung neigt als andere Haselnusssorten und so in der Verarbeitung einige Vorteile mit sich bringt. Probiert wurde Haselnuss\u00f6l, Haselnuss in einer Zimt-Zuckerkruste (nicht verwechseln mit dem Geschmack der &#8222;gebrannten Mandel&#8220;), Haselnuss-Mus und vieles mehr. Traut euch auch ein zwei Takte mit dem dortigen Bier-Sommelier zu quatschen. Spannend ist n\u00e4mlich auch, dass die Genusswerkstatt Bayern als eine ihrer &#8222;S\u00e4ulen&#8220;, die Ausbildung zu verschiedenen Sommeliers (Wein-, K\u00e4se-, Bier-, etc.) anbietet. Eine Area, die ihr auf jeden Fall aufsuchen solltet &#8211; und zwar mit ausreichend Zeit.<\/p>\n<p>Eine Station an welcher ich zweimal Halt machte um mich detailliert mit dem Produkt auseinander zu setzen, war jener, der Garmischer WILDKAFFEE-R\u00f6sterei. Toll! Eine 2007 gegr\u00fcndete Firma, welche 16 unterschiedlichsten Kaffee-Mischungen (\u00fcberwiegend Arabica-Mischungen) anbietet \u2013 dazu kommen noch vier bis sechs saisonbedingte Sorten. Der Inhaber Leonhard Wild (&#8222;Hardi&#8220;) steht selbst an der Maschine, mixt Cappuccino, zaubert besten Espresso und steht euch Rede und Antwort f\u00fcr alle Fragen rund um den WILD Kaffee, die R\u00f6stung, die Marke und Co. Wenn ihr Kaffee m\u00f6gt, k\u00f6nnt ihr\u00a0f\u00fcr zu Hause den\u00a01-Kilo oder 200-Gramm-Beutel kaufen, euch beraten lassen und nat\u00fcrlich auch durchprobieren. So erfuhr ich auch, dass im Fr\u00fchjahr 2018 eine WILD-Showr\u00f6sterei geplant ist, welche es dann ganzj\u00e4hrig erm\u00f6glicht feinen Kaffee der WILD-Crew zu verkosten.\u00a0 (Mein Tipp: Kaffee und Logo-Socken vor Ort shoppen. Seht selbst nach&#8230; ;-))<\/p>\n<div id=\"attachment_32065\" style=\"width: 390px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32065\" data-attachment-id=\"32065\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0046\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Endlich wos Gscheid&#039;s&quot;,&quot;created_timestamp&quot;:&quot;1511955346&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0046&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -50\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -50&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;&amp;#8222;Endlich wos Gscheid\u00b4s&amp;#8220; zeigt Muttis Rezepte im Glas.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?fit=380%2C253&amp;ssl=1\" class=\"wp-image-32065 size-large\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46-380x253.jpg?resize=380%2C253\" alt=\"Food &amp; LIFE 2017 Ueberblick -50\" width=\"380\" height=\"253\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=120%2C80&amp;ssl=1 120w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><p id=\"caption-attachment-32065\" class=\"wp-caption-text\">&#8222;Endlich wos Gscheid\u00b4s&#8220; zeigt Muttis Rezepte im Glas.<\/p><\/div>\n<p>Wer gerne kocht, schaut bei &#8222;honeyfaktur&#8220; und Paul B\u00fcki vorbei. Dort gibt\u00b4s 12 verschiedene Sorten Honig, die aber nicht unbedingt auf dem Brot, sondern viel mehr im Kochtopf, auf dem mit Lachs belegten Brot oder \u00e4hnlichem landen sollen. Auch Klassiker sind dabei. Die Sorten k\u00f6nnen im 50, 100 oder 250 Gramm-Gl\u00e4schen f\u00fcr 3,50\u20ac, 6\u20ac oder 10\u20ac gekauft werden und \u00fcberzeugen mit Kreationen wie Wasabi, Limette und Yuzu. Toll! Zum Probieren f\u00fcr daheim oder auch verschenken zu Weihnachten bietet sich das 12er-Set mit\u00a0zw\u00f6lf 50Gramm-Gl\u00e4schen (f\u00fcr 29\u20ac) an. Schaut vor Ort vorbei und lasst euch gerne von dem gelernten Imker an seinem Stand beraten.<\/p>\n<p>Wenn euch der Hunger vor Ort packt, macht halt bei Burgis! Der &#8222;Kn\u00f6delliebe&#8220;-Experte auf der FOOD &amp; LIFE. Ich traue mich zu behaupten, dass fast jeder, der Kn\u00f6del mag (&#8230;also jeder&#8230;;-)) einen von Burgis auf dem Teller und folglich im Magen hatte. Beim Burgis-Stand vor Ort, k\u00f6nnt ihr die Kn\u00f6del in Form verschiedener Gerichte verkosten, in Miniatur-Form probieren und nat\u00fcrlich auch gek\u00fchlt in unterschiedlichen Varianten f\u00fcr zu Hause mitnehmen. (Burgis beliefert \u00fcbrigens \u00fcber 2\/3 der Wiesn mit Kn\u00f6del und unz\u00e4hlige Gastronomien in M\u00fcnchen.) Vor Ort k\u00f6nnt ihr die Kn\u00f6del nat\u00fcrlich auch innerhalb der &#8222;Entenbraterei&#8220; (mit Biergarten-Stimmung unterhalb des Messedachs) genie\u00dfen. Also merken: Burgis Kn\u00f6del essen!<\/p>\n<p>Und so k\u00f6nnt ich eigentlich endlos weiter machen. Auch ganz spannend: Die vielen Gin-, Whisky-, Vodka- und Spirituosen-Anbieter. Viele regionale Anbieter wie &#8222;The Duke&#8220;, &#8222;Soul of Bavaria&#8220;, &#8222;Del Fiore&#8220;, mit dem mitunter besten Eis der Stadt und viele mehr sind vor Ort. Auch Anbieter von bestem Schweizer K\u00e4se (&#8230;ich habe nat\u00fcrlich zugeschlagen&#8230;) ist Teil der Messe. Es lohnt sich mit jedem Stand, Meter und Schritt einmal mehr vorbei zu schauen. Auch toll, f\u00fcr die K\u00fcchenf\u00fcchse unter euch:\u00a0&#8222;backdeinbrot&#8220;, die mit k\u00f6stlichen Brotmischungen vor Ort sind. Auch interessant, ist\u00a0die Pralinenschule von Kerstin Spehr, welche mit einem kleinen Pralinenladen in der Neuhauser Schulstra\u00dfe M\u00fcnchen und die FOOD &amp; LIFE vers\u00fc\u00dft. L\u00e4nger h\u00e4ngen blieb ich auch bei &#8222;Endlich wos Gscheid\u00b4s&#8220; &#8211; wie der Name verr\u00e4t bayerisch, aus Unterhaching und spezialisiert auf\u00a0handgemachte\u00a0und liebevoll eingeweckte\u00a0Schmankerl &#8222;von\u00a0der eigenen Mama&#8220; nach traditionellen Familienrezepten. Sehr k\u00f6stlich!<\/p>\n<div id=\"attachment_32035\" style=\"width: 390px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32035\" data-attachment-id=\"32035\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-26\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511952479&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;53&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -26\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -26&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Gr\u00fcner Tee aus Japan. Erfrischend anders!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?fit=380%2C253&amp;ssl=1\" class=\"wp-image-32035 size-large\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26-380x253.jpg?resize=380%2C253\" alt=\"Food &amp; LIFE 2017 Ueberblick -26\" width=\"380\" height=\"253\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=120%2C80&amp;ssl=1 120w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><p id=\"caption-attachment-32035\" class=\"wp-caption-text\">Gr\u00fcner Tee aus Japan. Erfrischend anders!<\/p><\/div>\n<p>Damit ihr mir jetzt nicht die restlichen Messetage mit lesen verbringt, h\u00f6re ich auf und hoffe, ich habe euch ein wenig Vorfreude auf das (hoffentlich der FOOD &amp; LIFE vorbestimmte) Wochenende gemacht. Wir sehen uns sicherlich, ich schau nat\u00fcrlich auch nochmal vorbei. Schon allein, f\u00fcr den Munich Whisk(e)y Market am 2. und 3. Dezember 2017 &#8211; ich werde berichten.<\/p>\n<h4 style=\"font-size: 15px; margin-bottom: -0px;\"><b>Mein Tipp f\u00fcr euren Besuch auf der FOOD &amp; LIFE 2017<\/b><\/h4>\n<p>Kommt unbedingt schon am Morgen, kommt hungrig, bringt eine leere Tasche mit und zieht flache Schuhe an. \ud83d\ude42 Ich habe fast alles davon nicht befolgt (au\u00dfer das mit dem Morgen ;-)) und musste vor Ort improvisieren. Die Halle ist gut beheizt, Jacken k\u00f6nnt ihr an der stets gut besetzten und somit nie \u00fcberf\u00fcllten Garderobe abgeben. Da sich die FOOD &amp; LIFE\u00a0\u00fcber\u00a0eine gro\u00dfe Fl\u00e4che erstreckt, wird\u00b4s nicht so eng wie im Wiesnzelt, aber schon gem\u00fctlich. Keine Sorge aber, ihr werdet an jedem Stand ohne Gedr\u00e4nge oder langes warten freundlich bedient und zum Probieren eingeladen. Die Tickets liegen bei 13\u20ac pro Tag, bzw. k\u00f6nnt ihr euch auf der Website \u00fcber Preise, Erm\u00e4\u00dfigungen, Anfahrt, \u00d6ffnungszeiten, <a href=\"https:\/\/www.marktplatz.food-life.de\/de\/aussteller#survey\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Aussteller<\/a> und Co. informieren. Da mein Herz dem Essen und Genie\u00dfen verschrieben ist, habe ich es heute einfach nicht mehr auf die angrenzende Heim &amp; Handwerk-Messe geschafft. Vielleicht die kommenden Tage. F\u00fcr euch aber noch mehr Anlass schon um 09:30 Uhr zu kommen um beide Messen besuchen zu k\u00f6nnen.<\/p>\n<p style=\"text-align: center;\"><strong>+++ Dieser Artikel entstand in Kooperation mit der FOOD &amp; LIFE. Danke! +++<br \/>\n<\/strong>(Bilder Credits: Titelbild, &#8222;Endlich wos Gscheid\u00b4s&#8220;,\u00a0 &#8222;Paulikocht&#8220; und &#8222;Eat a Rainbow&#8220;:\u00a0GHM\/Lukas Barth)<\/p>\n<div style=\"border: 4px solid #d06490; text-align: center;\"><strong>Kontakt f\u00fcr Anfragen<\/strong><br \/>\n<br class=\"\u201cclear\u201c\" \/>FOOD &amp; LIFE 2017 &#8211; Messe f\u00fcr Essen, Trinken und Genie\u00dfen<br \/>\n<strong><a href=\"http:\/\/www.food-life.de\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Website<\/a><\/strong><br \/>\n<b>\u00d6ffnungszeiten:\u00a0<\/b>29.11. \/ 30.11. \/ 01.12. \/ 02.12. \/ 03.12.2017 von 09:30 Uhr bis 19:00 Uhr<br \/>\n<a href=\"https:\/\/www.facebook.com\/FoodLifeMuenchen\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>Facebook-Fan werden<\/strong> <\/a><br \/>\n<strong>Kontakt via Email<\/strong><\/div>\n<p><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><br \/>\n<!-- Responsive Flie\u00dftext --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-1770258545384845\" data-ad-slot=\"7477610216\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\/\/ <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); \/\/ ]]><\/script><\/p>\n<p><strong>Bilder:<br \/>\n<\/strong><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/&quot;}' id='gallery-1' class='gallery galleryid-32027 gallery-columns-3 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32028\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511950945&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -4\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-4.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32029\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511951336&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -6\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-6.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32030\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-12\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511951568&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;26&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -12\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-12.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32031\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-18\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511951885&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;59&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -18\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-18.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Food &amp; LIFE 2017 Ueberblick -19\" aria-describedby=\"gallery-1-32032\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32032\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-19\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511951904&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -19\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -19&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Knusperreich: Bio-Cookies aus Passau&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-19.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32032'>\n\t\t\t\tKnusperreich: Bio-Cookies aus Passau\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32033\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-22\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511952201&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -22\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-22.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32034\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-24\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511952458&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;41&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -24\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-24.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Food &amp; LIFE 2017 Ueberblick -26\" aria-describedby=\"gallery-1-32035\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32035\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-26\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511952479&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;53&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -26\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -26&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Gr\u00fcner Tee aus Japan. Erfrischend anders!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-26.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32035'>\n\t\t\t\tGr\u00fcner Tee aus Japan. Erfrischend anders!\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32036\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-28\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511952831&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -28\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-28.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32037\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-31\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511953011&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;41&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -31\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-31.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Food &amp; LIFE 2017 Ueberblick -34\" aria-describedby=\"gallery-1-32038\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32038\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-34\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511953176&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;19&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -34\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -34&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Will man hier nicht gleich zugreifen?&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-34.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32038'>\n\t\t\t\tWill man hier nicht gleich zugreifen?\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32039\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-35\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511953368&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;26&quot;,&quot;iso&quot;:&quot;5000&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -35\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-35.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32040\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-44\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511954306&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;16&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -44\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-44.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32041\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-46\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511954499&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -46\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-46.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32042\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-47\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511954514&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;34&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -47\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-47.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Food &amp; LIFE 2017 Ueberblick -50\" aria-describedby=\"gallery-1-32043\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32043\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/food-life-2017-ueberblick-50\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Stephan Kuffler&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1511955132&quot;,&quot;copyright&quot;:&quot;SK&quot;,&quot;focal_length&quot;:&quot;16&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -50\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -50&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Besuch in der Genusswerkstatt Bayern&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-50.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32043'>\n\t\t\t\tBesuch in der Genusswerkstatt Bayern\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32044\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32044\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0001\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, FOOD START.up Area, Paulikocht&quot;,&quot;created_timestamp&quot;:&quot;1511949375&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0001&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0001\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, FOOD START.up Area, Paulikocht&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-1.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32044'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, FOOD START.up Area, Paulikocht\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"693\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?fit=1000%2C693&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Food &amp; Life 2017 Ueberblick\" aria-describedby=\"gallery-1-32045\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?resize=250%2C173&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?resize=768%2C532&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?resize=380%2C263&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?resize=976%2C676&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?resize=565%2C392&amp;ssl=1 565w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32045\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0002\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?fit=1000%2C693&amp;ssl=1\" data-orig-size=\"1000,693\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, FOOD START.up Area, Paulikocht&quot;,&quot;created_timestamp&quot;:&quot;1511949627&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0002&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; Life 2017 Ueberblick\" data-image-description=\"&lt;p&gt;Food &amp;#038; Life 2017 Ueberblick &lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Bei der Start up Area zu finden: &amp;#8222;Paulikocht&amp;#8220;&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-2.jpg?fit=380%2C263&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32045'>\n\t\t\t\tBei der Start up Area zu finden: &#8222;Paulikocht&#8220;\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?fit=1000%2C669&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32046\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?resize=768%2C514&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?resize=380%2C254&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?resize=976%2C653&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?resize=565%2C378&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32046\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0006\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?fit=1000%2C669&amp;ssl=1\" data-orig-size=\"1000,669\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, FOOD START.up Area, SUPERDRINK GmbH&quot;,&quot;created_timestamp&quot;:&quot;1511949982&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0006&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0006\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, FOOD START.up Area, SUPERDRINK GmbH&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-6.jpg?fit=380%2C254&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32046'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, FOOD START.up Area, SUPERDRINK GmbH\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32047\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32047\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0008\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, FOOD START.up Area, SUPERDRINK GmbH&quot;,&quot;created_timestamp&quot;:&quot;1511950030&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0008&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0008\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, FOOD START.up Area, SUPERDRINK GmbH&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-8.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32047'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, FOOD START.up Area, SUPERDRINK GmbH\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-10.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"632\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-10.jpg?fit=1000%2C632&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32048\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-10.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-10.jpg?resize=250%2C158&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-10.jpg?resize=768%2C485&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-10.jpg?resize=380%2C240&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-10.jpg?resize=976%2C617&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-10.jpg?resize=565%2C357&amp;ssl=1 565w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32048\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0010\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-10.jpg?fit=1000%2C632&amp;ssl=1\" data-orig-size=\"1000,632\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, FOOD START.up Area, Meisel Fine Goods GmbH&quot;,&quot;created_timestamp&quot;:&quot;1511950189&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0010&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0010\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, FOOD START.up Area, Meisel Fine Goods GmbH&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-10.jpg?fit=380%2C240&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32048'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, FOOD START.up Area, Meisel Fine Goods GmbH\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"658\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?fit=1000%2C658&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32049\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?resize=250%2C165&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?resize=768%2C505&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?resize=380%2C250&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?resize=976%2C642&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?resize=565%2C372&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32049\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0011\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?fit=1000%2C658&amp;ssl=1\" data-orig-size=\"1000,658\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, FOOD START.up Area, Meisel Fine Goods GmbH&quot;,&quot;created_timestamp&quot;:&quot;1511950203&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0011&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0011\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, FOOD START.up Area, Meisel Fine Goods GmbH&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-11.jpg?fit=380%2C250&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32049'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, FOOD START.up Area, Meisel Fine Goods GmbH\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?fit=1000%2C669&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32050\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?resize=768%2C514&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?resize=380%2C254&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?resize=976%2C653&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?resize=565%2C378&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32050\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0013\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?fit=1000%2C669&amp;ssl=1\" data-orig-size=\"1000,669\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, FOOD START.up Area, Grizzly Snacks UG&quot;,&quot;created_timestamp&quot;:&quot;1511950624&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0013&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0013\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, FOOD START.up Area, Grizzly Snacks UG&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-13.jpg?fit=380%2C254&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32050'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, FOOD START.up Area, Grizzly Snacks UG\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32051\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32051\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0015\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, FOOD START.up Area, Grizzly Snacks UG&quot;,&quot;created_timestamp&quot;:&quot;1511950703&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0015&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0015\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, FOOD START.up Area, Grizzly Snacks UG&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-15.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32051'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, FOOD START.up Area, Grizzly Snacks UG\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32052\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32052\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0020\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, FOOD START.up Area, Love My Little Kitchen&quot;,&quot;created_timestamp&quot;:&quot;1511951224&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0020&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0020\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, FOOD START.up Area, Love My Little Kitchen&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-20.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32052'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, FOOD START.up Area, Love My Little Kitchen\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32053\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32053\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0021\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Bioteaque GmbH&quot;,&quot;created_timestamp&quot;:&quot;1511951447&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0021&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0021\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Bioteaque GmbH&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-21.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32053'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Bioteaque GmbH\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-24.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"630\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-24.jpg?fit=1000%2C630&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32054\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-24.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-24.jpg?resize=250%2C158&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-24.jpg?resize=768%2C484&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-24.jpg?resize=380%2C239&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-24.jpg?resize=976%2C615&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-24.jpg?resize=565%2C356&amp;ssl=1 565w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32054\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0024\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-24.jpg?fit=1000%2C630&amp;ssl=1\" data-orig-size=\"1000,630\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Kaffeehaus M\\u00fcnchen, Wildkaffee Caf\\u00e9&quot;,&quot;created_timestamp&quot;:&quot;1511952400&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0024&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0024\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Kaffeehaus M\u00fcnchen, Wildkaffee Caf\u00e9&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-24.jpg?fit=380%2C239&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32054'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Kaffeehaus M\u00fcnchen, Wildkaffee Caf\u00e9\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32055\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32055\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0025\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Kaffeehaus M\\u00fcnchen, Wildkaffee Caf\\u00e9&quot;,&quot;created_timestamp&quot;:&quot;1511952427&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0015625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0025\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Kaffeehaus M\u00fcnchen, Wildkaffee Caf\u00e9&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-25.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32055'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Kaffeehaus M\u00fcnchen, Wildkaffee Caf\u00e9\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-28.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"654\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-28.jpg?fit=1000%2C654&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32056\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-28.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-28.jpg?resize=250%2C164&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-28.jpg?resize=768%2C502&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-28.jpg?resize=380%2C249&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-28.jpg?resize=976%2C638&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-28.jpg?resize=565%2C370&amp;ssl=1 565w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32056\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0028\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-28.jpg?fit=1000%2C654&amp;ssl=1\" data-orig-size=\"1000,654\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Knusperreich&quot;,&quot;created_timestamp&quot;:&quot;1511952851&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0028&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0028\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Knusperreich&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-28.jpg?fit=380%2C249&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32056'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Knusperreich\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-29.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"629\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-29.jpg?fit=1000%2C629&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32057\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-29.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-29.jpg?resize=250%2C157&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-29.jpg?resize=768%2C483&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-29.jpg?resize=380%2C239&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-29.jpg?resize=976%2C614&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-29.jpg?resize=565%2C355&amp;ssl=1 565w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32057\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0029\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-29.jpg?fit=1000%2C629&amp;ssl=1\" data-orig-size=\"1000,629\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Knusperreich&quot;,&quot;created_timestamp&quot;:&quot;1511952916&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0029&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0029\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Knusperreich&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-29.jpg?fit=380%2C239&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32057'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Knusperreich\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32058\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32058\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0031\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Knusperreich&quot;,&quot;created_timestamp&quot;:&quot;1511953153&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0031&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0031\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Knusperreich&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-31.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32058'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Knusperreich\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32059\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32059\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0032\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, THE DUKE - Munich Dry Gin&quot;,&quot;created_timestamp&quot;:&quot;1511953722&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0032&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0032\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, THE DUKE &amp;#8211; Munich Dry Gin&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-32.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32059'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, THE DUKE &#8211; Munich Dry Gin\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32060\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32060\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0035\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, THE DUKE - Munich Dry Gin&quot;,&quot;created_timestamp&quot;:&quot;1511953757&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0035&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0035\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, THE DUKE &amp;#8211; Munich Dry Gin&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-35.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32060'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, THE DUKE &#8211; Munich Dry Gin\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-39.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"617\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-39.jpg?fit=1000%2C617&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32061\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-39.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-39.jpg?resize=250%2C154&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-39.jpg?resize=768%2C474&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-39.jpg?resize=380%2C234&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-39.jpg?resize=976%2C602&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-39.jpg?resize=565%2C349&amp;ssl=1 565w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32061\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0039\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-39.jpg?fit=1000%2C617&amp;ssl=1\" data-orig-size=\"1000,617\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Wandlbeck&quot;,&quot;created_timestamp&quot;:&quot;1511954203&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0039&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0039\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Wandlbeck&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-39.jpg?fit=380%2C234&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32061'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Wandlbeck\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?fit=1000%2C669&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32062\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?resize=768%2C514&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?resize=380%2C254&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?resize=976%2C653&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?resize=565%2C378&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32062\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0042\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?fit=1000%2C669&amp;ssl=1\" data-orig-size=\"1000,669\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, kukki Cocktail&quot;,&quot;created_timestamp&quot;:&quot;1511954692&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0042&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0042\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, kukki Cocktail&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-42.jpg?fit=380%2C254&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32062'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, kukki Cocktail\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-44.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"640\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-44.jpg?fit=1000%2C640&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32063\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-44.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-44.jpg?resize=250%2C160&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-44.jpg?resize=768%2C492&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-44.jpg?resize=380%2C243&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-44.jpg?resize=976%2C625&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-44.jpg?resize=565%2C362&amp;ssl=1 565w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32063\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0044\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-44.jpg?fit=1000%2C640&amp;ssl=1\" data-orig-size=\"1000,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, kukki Cocktail&quot;,&quot;created_timestamp&quot;:&quot;1511954871&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0044&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0044\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, kukki Cocktail&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-44.jpg?fit=380%2C243&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32063'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, kukki Cocktail\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-45.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"633\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-45.jpg?fit=1000%2C633&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32064\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-45.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-45.jpg?resize=250%2C158&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-45.jpg?resize=768%2C486&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-45.jpg?resize=380%2C241&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-45.jpg?resize=976%2C618&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-45.jpg?resize=565%2C358&amp;ssl=1 565w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32064\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0045\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-45.jpg?fit=1000%2C633&amp;ssl=1\" data-orig-size=\"1000,633\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Endlich wos Gscheid&#039;s&quot;,&quot;created_timestamp&quot;:&quot;1511955268&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0045&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0045\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Endlich wos Gscheid&amp;#8217;s&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-45.jpg?fit=380%2C241&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32064'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Endlich wos Gscheid&#8217;s\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Food &amp; LIFE 2017 Ueberblick -50\" aria-describedby=\"gallery-1-32065\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32065\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0046\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Endlich wos Gscheid&#039;s&quot;,&quot;created_timestamp&quot;:&quot;1511955346&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0046&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -50\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -50&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;&amp;#8222;Endlich wos Gscheid\u00b4s&amp;#8220; zeigt Muttis Rezepte im Glas.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-46.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32065'>\n\t\t\t\t&#8222;Endlich wos Gscheid\u00b4s&#8220; zeigt Muttis Rezepte im Glas.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32066\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32066\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0047\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Endlich wos Gscheid&#039;s&quot;,&quot;created_timestamp&quot;:&quot;1511955355&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0047&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0047\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Endlich wos Gscheid&amp;#8217;s&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-47.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32066'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Endlich wos Gscheid&#8217;s\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"665\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?fit=1000%2C665&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32067\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?resize=250%2C166&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?resize=976%2C649&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?resize=565%2C376&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32067\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0048\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?fit=1000%2C665&amp;ssl=1\" data-orig-size=\"1000,665\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, ChaYou&quot;,&quot;created_timestamp&quot;:&quot;1511955783&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0048&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0048\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, ChaYou&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-48.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32067'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, ChaYou\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32068\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32068\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0049\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Marabissi&quot;,&quot;created_timestamp&quot;:&quot;1511956166&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0049&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0049\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Marabissi&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-49.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32068'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Marabissi\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"626\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?fit=1000%2C626&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Food &amp; LIFE 2017 Ueberblick -50\" aria-describedby=\"gallery-1-32069\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?resize=250%2C157&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?resize=768%2C481&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?resize=380%2C238&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?resize=976%2C611&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?resize=565%2C353&amp;ssl=1 565w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32069\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0053\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?fit=1000%2C626&amp;ssl=1\" data-orig-size=\"1000,626\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Colourfood&quot;,&quot;created_timestamp&quot;:&quot;1511956858&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0053&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Food &amp;#038; LIFE 2017 Ueberblick -50\" data-image-description=\"&lt;p&gt;Food &amp;#038; LIFE 2017 Ueberblick -50&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;&amp;#8222;Eat a Rainbow&amp;#8220; &amp;#8211; macht euer essen bunt und geschmackvoll!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-53.jpg?fit=380%2C238&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32069'>\n\t\t\t\t&#8222;Eat a Rainbow&#8220; &#8211; macht euer essen bunt und geschmackvoll!\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32070\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32070\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0054\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Colourfood&quot;,&quot;created_timestamp&quot;:&quot;1511956901&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0054&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0054\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Colourfood&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-54.jpg?fit=380%2C253&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32070'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Colourfood\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"646\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56.jpg?fit=1000%2C646&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-32071\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56.jpg?resize=250%2C162&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56.jpg?resize=768%2C496&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56.jpg?resize=380%2C245&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56.jpg?resize=976%2C630&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56.jpg?resize=565%2C365&amp;ssl=1 565w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32071\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0056\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56.jpg?fit=1000%2C646&amp;ssl=1\" data-orig-size=\"1000,646\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.5&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; LIFE 2017, C3, Brewing Kurs&quot;,&quot;created_timestamp&quot;:&quot;1511957089&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;FL_2017_Presse_LB_0056&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"FL_2017_Presse_LB_0056\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;FOOD &amp;amp; LIFE 2017, C3, Brewing Kurs&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56.jpg?fit=380%2C245&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-32071'>\n\t\t\t\tFOOD &amp; LIFE 2017, C3, Brewing Kurs\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?fit=1000%2C667&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"FOOD &amp; LIFE 2017 Ueberblick\" srcset=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?resize=250%2C167&amp;ssl=1 250w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?resize=380%2C253&amp;ssl=1 380w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?resize=976%2C651&amp;ssl=1 976w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?resize=565%2C377&amp;ssl=1 565w, https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?resize=120%2C80&amp;ssl=1 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-attachment-id=\"32073\" data-permalink=\"https:\/\/biancas-blog.de\/en\/alle\/food-life-2017-ueberblick\/attachment\/fl_2017_presse_lb_0017\/\" data-orig-file=\"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;GHM\/Barth-Tuttas&quot;,&quot;camera&quot;:&quot;NIKON D5&quot;,&quot;caption&quot;:&quot;FOOD \\u0026amp; 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Seite heute 09:30 Uhr morgens sind die Tore und T\u00fcren der Messe M\u00fcnchen ge\u00f6ffnet und jung und alt, gro\u00df und klein, Profi und Hobby-Foodfan sind eingeladen, auf die FOOD &amp; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":32073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,4,504],"tags":[593,966,967],"class_list":["post-32027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle","category-bayerisch","category-eventskurse","tag-event","tag-food-life","tag-messe"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/biancas-blog.de\/wp-content\/uploads\/2017\/11\/Food-LIFE-2017-Ueberblick-Copyright-GHM-Lukas-Barth-56a.jpg?fit=1000%2C667&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts\/32027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/comments?post=32027"}],"version-history":[{"count":5,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts\/32027\/revisions"}],"predecessor-version":[{"id":32079,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/posts\/32027\/revisions\/32079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/media\/32073"}],"wp:attachment":[{"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/media?parent=32027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/categories?post=32027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biancas-blog.de\/en\/wp-json\/wp\/v2\/tags?post=32027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}