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Weihenstephan cream yogurt: "Baked apple type"„
Weihenstephan: the new winter cream yogurt varieties | „Vanilla Crescent“ and „Baked Apple“ To be honest, snow, romantic moods, and winter walks aren't really my thing, and yet I still like winter. From inside. In front of my fridge. Because during the colder months, there's usually something in there that reminds me of winter and Christmas. In general, I love winter primarily because there are so many delicious things on the supermarket shelves that you can't find at other times of the year. Like, for example, the new "Vanilla Crescent" and "Baked Apple" flavored cream yogurts from Weihenstephan.
The new creamy yogurt winter varieties: "Vanilla Crescent Type" and "Baked Apple Type"„
How about you? – „No Christmas without cookies!“, right? For me, it’s a no-brainer, and now it’s possible with Weihenstephan’s creamy yogurt. The „Vanilla Crescent“ flavor cleverly captures Germany’s favorite cookie in the form of a creamy yogurt. The cookie pieces inside make the yogurt especially delicious (and authentic). You can practically eat cookies at the breakfast table and no one will notice! 😉 Similarly, the „Baked Apple“ flavor, which in my opinion is even more reminiscent of the actual taste (compared to real baked apples or vanilla crescents). Here too: apple pieces for a bit of crunch, a subtle hint of cinnamon, and a pleasantly sweet, but not overly sweet, flavor. It’s clear: the yogurts – all varieties, not just these two – are produced with the utmost care and refined only with natural flavorings and high-quality ingredients. So you've got something good on your spoon. (Licking the cup is allowed! ;-))
Weihenstephan cream yogurt: "Vanilla crescent type"„
The traditional Bavarian dairy Weihenstephan has deliberately chosen these two varieties for its newest winter cream yogurt range, as filled baked apples and vanilla crescent cookies are just as essential to the (breakfast) table. Of course, there's also plenty of room for experimentation with these two yogurt varieties. Whether as a Christmas dessert, garnished with winter fruits, or for an Advent brunch with the family, the new winter cream yogurts are perfect. They can even be used in various cake recipes that include yogurt as an ingredient. The "Vanilla Crescent Cookie" yogurt is also delicious with hot chocolate.for exampleThere are no limits to your imagination.
Nutritional values and ingredients
It probably won't surprise you, but this isn't exactly what you'd expect from a Christmas diet. It still tastes incredibly delicious, though, and a few extra calories are perfectly acceptable at Christmas, right? So here are the nutritional values for the two new winter cream yogurt varieties:
| Nutritional values for "Creamy yogurt, baked apple flavor"„ | per 100 grams |
|---|---|
| energy | 581 kJ / 139 kcal |
| Fat / of which saturated fatty acids | 8.0 g / 5.4 g |
| Carbohydrates / of which sugars | 13.8 g / 12.8 g |
| protein | 2.7 g |
| Salt | 0.10 g |
Baked apple for eating with a spoon 🙂
| Nutritional values „"Creamy yogurt, vanilla crescent type"“ | per 100 grams |
|---|---|
| energy | 620 kJ / 148 kcal |
| Fat / of which saturated fatty acids | 8.0 g / 5.4 g |
| Carbohydrates / of which sugars | 15.7 g / 14.9 g |
| protein | 2.6 g |
| Salt | 0.10 g |
Hard facts
The creamy yogurts are available in 150-gram cups for 69 cents in the refrigerated section of various supermarkets. I've also reviewed other varieties, such as... Creamy apricot yogurt. All the products I have presented so far from Weihenstephan can be found here. here.
+++ This article was created in cooperation with the Weihenstephan Dairy. Thank you! +++
Weihenstephan Dairy | Milchstraße 1, 85354 Freising
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Details: Weihenstephan: the new creamy yogurt winter varieties – „Vanilla Crescent“ and „Baked Apple“
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