Bianca's Blog

Gastronomy, Culinary Arts & Enjoyment / Social Media Management & Content Creation

The BEST VIENNA SCHNITZEL in Munich

Das beste Wiener Schnitzel in Muenchen_Titelbild

+ + + Advertisement + + +

The best Wiener Schnitzel in Munich Let's be honest. Who – assuming they're neither vegan nor vegetarian – doesn't like Wiener Schnitzel? I certainly don't know anyone. Okay, okay, let's ignore the usually not-so-healthy breading, then a beautifully thin, golden-breaded veal schnitzel isn't even that unhealthy, is it? (Let's also mentally skip the fries ;-)) In terms of taste, it's hard to beat in my opinion, and for a Bavarian, it's simply indispensable on the menu of any good Bavarian or Austrian restaurant or inn.

Admittedly, I probably eat this "little calorie bomb" a bit too often (30 times in the last 6 weeks alone for this list), but – depending on the restaurant – I simply can't resist as soon as I see "Viennese schnitzel made from veal with fried potatoes and cranberries." Usually, the culinary experience and the consumed calories are worth the small indulgence. Nevertheless, there are, of course, good, not-so-good, and even truly brilliant Wiener schnitzels.

Before we begin, a quick note for anyone who might not know: A Wiener Schnitzel is only a true "Wiener Schnitzel" if it's made from veal. A "Schnitzel Wiener Art" is a schnitzel made from pork. The price on the menu usually tells you whether it's pork or veal. The specific cut of veal used also plays a role. Both are typically served with fries, roast potatoes, or—depending on the season—asparagus or vegetables. Traditionally, lingonberries are served in a separate bowl, but in a simple Bavarian restaurant, they might just put a bottle of ketchup on the table.

I like it best the classic way: thinly pounded, thinly breaded, golden yellow, and not too greasy or dripping with fat, served with fried potatoes and cranberries. Depending on the quality of the meat and the cooking skills of the kitchen team, I'm often perfectly happy with just a schnitzel and cranberries on its own.

Since I naturally want to share my numerous Wiener Schnitzel experiences with you, you'll find my personal top list for "The best Wiener Schnitzel in Munich and the surrounding area" below. I'm already looking forward to your feedback, your experiences, and any further tips. Let's get started – so, what is the best Wiener Schnitzel in Munich?

The best Wiener Schnitzel in Munich



Below you will find additional reader tips for the best Wiener Schnitzel in Munich:

Ayinger | Platzl 1a, 80801 Munich | Website

Cafe Mozart | Pettenkoferstraße 2, 80336 Munich | Website

Inn at the Isar Valley | Brudermühlstraße 2, 81371 Munich | Website

Aquarius (Neuhausen) | Elvirastraße 19, 80636 Munich | Website

Cafe Neuhausen Blutenburgstraße 106, 80636 Munich | Website

Butcher Inn | Northern access road 69, 80638 Munich | Website

Görreshof | Görresstraße 38, 80798 Munich | Website

Liebighof | Liebigstrasse 14, 80538 Munich | Website

Freisinger Hof | Oberföhringer Straße 189 – 191, 81925 Munich | Website

cronyism | Ledererstraße 3, 80331 Munich | Website

Inn at Braunauer Hof | Frauenstraße 42, 80469 Munich | Website

Hohenwart | Gietlstraße 15, 81541 Munich | Website

Buffet Kull | Marienstraße 4, 80331 Munich | Website (Sundays only)


Are you missing your personal favorite spot for delicious Wiener Schnitzel in Munich? Then just send me a message! E-mail.

Leave a Reply

Your email address will not be published. Required fields are marked *

*