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The Westend Factory from the inside
Advance notice: Beer and butcher's evening at the Westend Factory – On Friday, March 31, 2017, at 7:00 p.m., the "Beer and Butcher's Evening" will take place at the Westend Factory. The name alone is sure to make any man's heart beat faster. But the evening should also offer plenty of added value for ladies with a passion for fine food. There will be meat. There will be beer. There will be top quality and a great atmosphere. What more could you want? I took a closer look and asked around: What can we expect at this event at the Westend Factory at the end of March?
Beer and butcher's evening at the Westend Factory – what can you expect?
Besides the appealing ambiance and welcoming atmosphere of the Westend Factory itself, and the opportunity to take a look behind the scenes, beer and meat are naturally the focus of this last evening in March. Why beer? Why meat? Quite simply! The saying chosen by the Eiswerk brewery as its motto, and made famous by Benjamin Franklin, "Beer is the most convincing proof that God loves mankind and wants them to be happy!", resonated with the Westend Factory. It resonated with them and, in part, inspired them to give you, their guests, the chance to get to know the Factory from a different perspective, to take a closer look, and to understand a little more about who and what is behind it all.
Alongside beer partner "Brauerei im Eiswerk," the Rohrmoser butcher shop, which collaborates with Westend Factory, will also be on site. An entire evening will be dedicated to these two components: beer and meat. But how to combine them? Quite simply! In the form of a perfectly coordinated menu. On this evening, you can expect an exclusive, top-notch four-course meal, not otherwise available at Westend Factory. The focus: meat, sourced from Rohrmoser butcher shop in Peiting, which specializes in the production and use of regional products. Regional, authentic, and genuine. That's what the butcher shop's meat is known for, and that's what Westend Factory stands for. The kitchen team will serve you four courses featuring this meat. The highlight of this top-quality regional meat: each course will be accompanied by a specially selected beer from Brauerei im Eiswerk.
Spare ribs from Rohrmosers – yeah!
Rohrmoser Spare Ribs Tuesday at the Westend Factory
Anticipation is the greatest joy! To a) draw attention to the event and b) whet your appetite, every Tuesday in March from 6 pm you can enjoy spare ribs with sweet potatoes and sour cream for just €15 at Westend Factory – naturally from Rohrmoser Butcher Shop. Finding good ribs in the city isn't easy – so roll up your sleeves, put on your bib, and grab your portion. Tuesday marks the end of the first and usually toughest day of the week – Monday – and we can certainly reward ourselves with a little culinary treat for a successful start to the week. 😉
The microbrewery „Brewery in the Ice Factory“
The brewery in the ice factory – a first impression
This is a microbrewery belonging to the Paulaner Brewery. The small brewery's goal: to celebrate beer culture in all its diversity with great dedication and enthusiasm for the art of brewing itself. This naturally implies the intention to spread and share this love of beer and its brewing with others. Seeing beer not just as a product, but much more as a passion, is clearly part of their philosophy and will likely be the guiding principle of the brewery at Eiswerk on March 31st. What makes Eiswerk beer special is that it is brewed exclusively from the finest ingredients and, of course, according to the Bavarian Purity Law. They create not only classic beers, but also innovative, creative, and exceptional beer creations. Each variety is brewed by hand on a small scale, as well as bottled and labeled by hand. Beer can reveal entirely new taste experiences. In combination with the menu offered at Westend Factory, this provides the ideal opportunity to experience these directly alongside fine food. The finishing touch: Every Eiswerk beer bottle is only finished and ready for its grand debut when the brewmaster himself has added his signature, "Servus!" A signature from the master, so to speak.
Rohrmoser Butcher Shop
Rohrmoser Butcher Shop in detail
The dream of owning his own butcher shop, rather than "just" joining his parents' business, was present for Thomas Schuster, the current owner and operator of Rohrmoser Butcher Shop, immediately after completing his apprenticeship and earning his master butcher's certificate. In March 2015, he took over the charming butcher shop he had found in Peiting and has been producing high-quality products with passion and expertise ever since. Rohrmoser Butcher Shop holds EU-wide licenses for slaughtering, production, and sales. It's a complete package of top-quality products, so to speak. The owner personally selects and collects the cattle, calves, and pigs from local farmers. After a night of rest in their own barns, they are slaughtered on-site according to traditional methods and with meticulous care. Everything is processed by hand and always sold with sustainability in mind at the Rohrmoser butcher counter, or sometimes used to create delicious meals at the Westend Factory. This evening, high-quality, carefully selected meat is paired with select and very special beers.
Hard facts and personal information
The evening costs a fair €55 per person, including the menu and beer. As an added bonus, you'll have the opportunity to ask questions of both the butcher and brewery staff at any time. When else would you have the chance to do so directly during, before, or after your meal? The menu starts at 7:00 PM and consists of four courses – with a focus on meat. If you'd like to participate, you can contact the Westend Factory at 089 5196 6711 or about Book a Table Reserve a spot. But you'd better do it quickly, because I'll snatch one up, and it probably goes without saying that beer and meat are quite popular.
Place visited: Westend Factory – Steak & Fish
Address: Garmischer Straße 2, 80339 Munich
Event: Beer and butcher evening with Eiswerk brewery and Rohrmoser butcher shop
Date: Friday, March 31, 2017 at 7:00 PM
Reservation: On-line or on 089 – 5196 6711 (please mention that you are contacting me!)
Website
Pictures:
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- Spare ribs – yeah!
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- The Westend Factory from the inside
Battling against the spread of fraudulent medications
Mäxi89
Great article and a fantastic recommendation. Sounds perfect for anyone who enjoys good meat and delicious beers. It's especially interesting that you can ask questions about the food, wheat beer, or other beer varieties whenever you like. The price for the food and beers is fair too – definitely going on my to-do list 🙂