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Weihenstephan Mascarpone Yogurt | Product Review – A while ago I told you about the Weihenstephan Creamy Yogurt, before that about the Weihenstephan Buttermilk I've already reported on this. Now there's more news to share. For all of you who are open to Weihenstephan products, the following news should be welcome. Weihenstephan has launched a new yogurt – a very special one. More precisely, the recently released Mascarpone Yogurt in various fruity flavors. I've tried them all and want to tell you the most important things about them.

Weihenstephan Mascarpone Joghurt Produkttest Sauerkirsche

sour cherry

The new Weihenstephan Mascarpone Yogurt

The new Weihenstephan Mascarpone Yogurt comes in four different varieties. What makes it stand out is clearly its creaminess. There are many yogurts on the market, and for some of you, this might not be worth an article – but for me, it is. Anyone who knows their yogurt can taste the difference. The special features here are clearly the consistency and the large pieces of fruit at the bottom of each cup. This means you have a layer of either strawberry, mango, sour cherry, or peach-apricot at the bottom of each cup, covered with a smooth mascarpone yogurt cream. Personally, after the second cup, I found that I prefer to eat the yogurt without stirring it; that way, you can taste the two components – the fruit puree and the pure mascarpone yogurt – much better.

Anyone who tried the creamy yogurt back then, based on my article, will notice a clear difference compared to the new mascarpone varieties. I also taste a distinct difference in fruit intensity, even though the individual varieties aren't mixed into the yogurt itself. For me, the fruit intensity comes through even more clearly in the new creamy yogurts.

Weihenstephan Mascarpone Joghurt Produkttest Pfirsich

Peach-Apricot

…and how did mascarpone yogurt come about?

When brainstorming ideas for their new yogurt with mascarpone, the Freising dairy looked to Italian dessert cuisine for inspiration. The result is Bavarian yogurt refined with delicious mascarpone and served on fresh fruit. Its hallmarks: the aforementioned creaminess, intense fruit flavor, and the perfect feeling of fullness. We all know that mascarpone isn't exactly on most diet plans, but that's no problem, as a small tub is quite satisfying and worth every spoonful.

mango

Personal conclusion

I enjoyed all four varieties. Strawberry isn't usually my thing – even in jams and such. But because the strawberry pieces in the mascarpone yogurt are quite small, I liked it too. My clear favorite: definitely the exotic mango flavor. I'm generally a sucker for anything with mango on it, so I was thrilled with this one as well. I also appreciate that they don't skimp on the amount of fruit in each container, and you can really taste each flavor. Since the base is made with mascarpone, the yogurt is even creamier than "regular" yogurt. If you like slightly tart notes in your yogurt, you should definitely try the sour cherry flavor. The peach-apricot flavor, on the other hand, is a bit sweeter and milder. My tip: As I mentioned, don't stir it; that way you'll taste the individual components even better, and buy each variety to compare them.

Weihenstephan Mascarpone Joghurt Produkttest Erdbeere

strawberry

Ingredients

Nutritional information per 100 grams: Carbohydrate: 13.4 grams (of which sugars 12.2 grams), Fat: 7.3 grams (of which saturates: 4.9 grams), Protein: 2.6 grams, Calcium: 0.11 grams, Salt: 0.11 grams. The dairy's mascarpone yogurt is also produced with the utmost care, using only natural flavorings and selected fruits.

Hard facts

– Available in four varieties: sour cherry, mango, strawberry and peach-apricot.
– Available in 150 gram cups for 69 cents in retail stores.

I will buy this product again: Yes.
Tested: Mascarpone yogurt from Weihenstephan
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