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Weinviertel in your neighborhood 2017 It's that time again! "Weinviertel in Your Neighborhood" is back for another round, and so this year, 2017, 16 top Munich restaurants will once again be featured. Unlike last year, I won't be presenting all the restaurants on my own, but will be sharing the Munich Weinviertel tour this year with my colleague Harald Scholl ("„plate pusher„) and Dorothee Beil („Bushcooks kitchen„"). Together, on our three websites, we present all 16 restaurants that are including Weinviertel wines in their wine selection this month and offering them by the glass for tasting.

If you missed the promotion last year, you can find all the reviews, wines and restaurants from Weinviertel in your neighborhood 2016 Here. The Weinviertel, Austria's largest wine-growing region, doesn't ring a bell yet? No problem, and all the more reason to discover the wines and the Weinviertel region, to get to know them. You don't even have to go to Austria in June; you can choose between the aforementioned 16 restaurants.

Weinviertel in your neighborhood 2017 – Here's how it works!

Everywhere in town you see an orange deck chair outside – there are 16 in total – you can enjoy Weinviertel wines by the glass, starting June 1st. If you prefer to visit specific restaurants and don't want to look for chairs, simply check the... Website from Weinviertel in your neighborhood 2017 and finds all participating restaurants there.

Many Munich wine merchants are also participating again this year, offering a wide range of great wines for your home – in case you can't get enough of a particular wine in a restaurant (Dealer listDuring the event, both Weinviertel DAC – the authentic, peppery, spicy, and delicately fruity Grüner Veltliner – as well as Pinot Blanc, Muscat, Frühroter Veltliner, and sparkling wine from local producers will be served. Wines of diverse styles and a good price-to-quality ratio will be poured, offering something for every palate. So, for me, it was (and will be for the next few weeks) time for tasting.

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The "Hoiz" from the inside.

My first test: Neo-Brasserie Hoiz

The Weinviertel in Your Neighborhood event has been in full swing since the beginning of June. Today I'd like to tell you about my visit to the first of "my" four restaurants – the neo-brasserie "Hoiz" on Karlstraße in the city center. The menu of this rustic and cozy brasserie (…with plenty of "Hoiz"…) features sea bass (from Lurz Fish and Delicatessen in Munich), steak frites, spare ribs, Bavarian pasture-raised beef tartare (from an Allgäu butcher), as well as oysters, a Caesar salad with various toppings, (currently) asparagus pasta, and snacks or light bites in the "always a good idea" category (e.g., tarte flambée, cheese selection, oysters…). They also offer a variety of desserts, such as a chocolate salted caramel tart or hazelnut meringue. In addition to the standard menu, creatively presented in a "reading book," the brasserie also offers a lunch menu (alternating between pasta or risotto with espresso for €15.50) from 11:30 am to 3:00 pm. Hot meals are served continuously and can be enjoyed either in the elongated, glass-enclosed restaurant or on the sunny terrace, which seats 60.

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Weinviertel in your neighborhood in Hoiz

Regarding drinks and wine: You can find the standard wine list here. on-line In its current version. A glance at this reveals that two of the three Weinviertel wines – which were the primary reason for my visit – are listed, meaning they are permanent items and will remain available even after the end of the "Weinviertel in Your Neighborhood 2017" promotion. The following Weinviertel wines are available from June 1st until June 30th, 2017:

1.) 2015 Weinviertel DAC from Loess – Weingut Prechtl (permanently on the wine list),
2.) REVOLUTION White Solera NV – Johannes Zillinger Winery,
3.) 2012 Hundsberg Weinviertel DAC Reserve – Weingut Uibel (permanently on the wine list)

The Neo-Brasserie Hoiz from the inside

I tested the brasserie and its wine with my companion during a leisurely dinner on the terrace, which is also my tip for you: Grab a comfortable spot outdoors, choose something delicious to eat, and don't hesitate to ask for wine recommendations on which of the Weinviertel wines would pair best with your meal. At Hoiz, they only use high-quality ingredients. The result is a blend of modern-rustic and Bavarian-inspired cuisine, complemented by a generous selection of perfectly paired wines. This combination, coupled with the delightful fact that the Hoiz terrace is open until 1:00 a.m., sounds like the perfect summer moment, doesn't it?

Now for the test: Seated at one of the numerous tables for two, my companion and I were served the Spare ribs from Thuringian Duroc pork (known for its fine marbling and high intramuscular fat content) with bourbon marinade, (rather salty) sweet potato fries, and a perfectly marinated corn salad (€18.50), as well as Bavarian pasture-raised beef tartare (from the Allgäu region) with shallot crème fraîche and toasted malt bread (€14.50 or €19.50 as a main course). Before the main courses were served, we were surprised with a small appetizer: a platter of cold cuts with cheese cubes, capers, Bayonne IGP ham (tender, subtly sweet, and from southern France), and Tuscan pancetta rigatino (cured pork belly). A delicious and high-quality start to the culinary evening. In my opinion, a steak tartare – whether intentionally or not – is always a good benchmark for the quality of the food and the skill of the team. I've tried many, rejected some, but the Bavarian steak tartare at Hoiz is truly convincing in terms of flavor. It's very refined and gets an extra touch from the rather unique shallot crème fraîche placed on top. With the wine – more on that later – it was a successful dinner. Beforehand, we were served a refreshing aperitif by the glass: a dry, floral Muscatel from the Palatinate region by Andres & Mugler. Ideal for warm summer days.

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The spare ribs

Before we get to the wine. Hoiz, with space for up to 85 guests, is, in my opinion, the perfect place to meet if you're looking for a relaxed and cozy evening in a casual atmosphere, with delicious, yet unpretentious food, without any unnecessary fuss or frills. The service is relaxed, competent, and friendly. Don't arrive if you're in a hurry. Questions about food and drinks, as well as special requests, are gladly answered at your table, and your wishes are fulfilled. Flexibility is no problem for the friendly Hoiz team, so even those with allergies or dietary restrictions can enjoy a meal at Hoiz. Business or private events and celebrations can be booked and held at Hoiz as private parties after prior arrangement and menu consultation. Of course, you're also welcome to simply stop by for a good glass of (Weinviertel) wine, a summery drink or coffee (Pascucci), and/or a light snack. The regular menu changes approximately 5-6 times a year, depending on the season. A visit to the Neo-Brasserie is definitely worthwhile, especially now for the great Weinviertel in Your Neighborhood promotion.

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The REVOLUTION White Solera

…and the Weinviertel wines in the Hoiz?

That evening, my companion and I deliberately chose to try the wine that was only on the menu due to a special offer and would likely disappear again after the end of June: the REVOLUTION White Solera NV from the Johannes Zillinger winery. We intentionally paired it with meat! This natural wine has a consistent structure and an exciting texture on the palate. Apricot juice blends with a wide range of spices such as saffron, cinnamon bark, mace, and nutmeg, which provide a fresh note and nutty spice. "NV" in this wine stands for "Nicht gibt" (Not available), referring to the vintage. Because this natural wine is produced using the Solera system, it's not possible to specify a single vintage. The Solera system is a system in which stacked "botas" (barrels) contain wines of varying ages and maturations. The barrels in the top row contain the youngest wines, while those in the bottom row ("solera" = "lying on the ground") contain the oldest. Through a specific process, the old and young wines are blended together ("marriage"). Wines produced using this method are called Solera, as is the case with Zillinger's REVOLUTION White. The tannins are pronounced, noticeable on the palate and contributing to the wine's characteristic texture. The Chardonnay, fermented on the skins, provides structure, while the Scheurebe contributes fruit and elegance. (Vinification: 50% Chardonnay, 25% Scheurebe (short-term maceration), 25% Riesling (from the 2013, 2014, and 2015 vintages), bottled untreated and unfiltered.)

Weinviertel in Deinem Viertel 2017 - Neo Brasserie Hoiz Bianca Murthy

Everything is there for a lovely evening.

Facts and data

Neo-Brasserie Hoiz
Address: Karlstraße 10, 80333 Munich
Opening hours: Monday to Friday from 11:30 am to 1:00 am, Saturday from 6:00 pm to 1:00 am
Website; Reservations: Generally, it's best to book 1-2 days in advance; in summer months, spontaneous bookings are also acceptable.

Wineries of the Weinviertel region in your neighborhood 2017 wines in Hoiz:
1.) 2015 Weinviertel DAC from Loess – Prechtl Winery
2.) REVOLUTION White Solera NV – Johannes Zillinger Winery
3.) 2012 Hundsberg Weinviertel DAC Reserve – Uibel Winery

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