Giesinger Bräu – Let's talk about love. Everyone knows that Munich residents love their beer…
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Giesinger Bräu – Let's talk about love. Everyone knows that Munich residents love their beer…
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Breakfast tip: Buffet with regional products for €18 | Breakfast at the Holiday Inn Munich – Westpark – The German way…
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RESTAURANT STEINSEE – the perfect event and celebration location – Everything to do with food makes me happy, or rather…
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Free smoothies in the Pasing Arcaden food court | SMOOTHIE tasting event on February 23, 2018 – On February 23, 2018, you can enjoy free smoothies starting…
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Weihenstephan fruit quark, the new seasonal varieties 2018 – Since the beginning of February 2018, there are once again new fruit quark varieties available.…
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+++ Advertisement: This post was created in cooperation with the restaurant HeimWerk. Thank you! +++ HeimWerk Glockenbachviertel…
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+++ Advertisement +++ „Weinviertel Culinary Cinema“ – On Thursday, March 1, 2018, we will be visited by almost 70…
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Ash Wednesday fish dinner at Donisl on Marienplatz – Ash Wednesday is just around the corner. I don't know…
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STAR OF HOSPITALITY 2018 – Paulaner honors the best restaurants – I was there again this year at the award ceremony…
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„WINE and DINE“ – Follow-up report: WINE and DINE in January (ViniPuri 2.0) and preview: WINE and DINE in February (La…
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KAISER+KRAFT – Stylish restaurant equipment and furnishings – Through my job I naturally know most of Munich's restaurateurs, may I say…
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JAPANESE BRUNCH at Matsuhisa Munich – Due to my job and my website, I very rarely have the time to…
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BACCHINALE 2017 – the best wines, winemakers and gourmet snacks at Hotel Burg Wernberg – You surely remember part 1…
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WINE and DINE, presented by Mastercard Priceless Munich – the new gastronomic event series from the city magazine „inMünchen“ – Good food, great wines,…
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Bavarian Leberkäse – the regional classic from my homeland – Even those who pay little to no attention to nutrition and…
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