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Im Oktober führt Euch meine monatliche Genussreise mit Mastercard in eines der bekanntesten Fischrestaurants Münchens: das Atlantik Fisch im Dreimühlenviertel. Vom 1. bis 31. Oktober 2026 erwartet Mastercard-Karteninhaber:innen dort ein Fünf-Gänge-Abendmenü, das die Küche des Hauses sehr klar widerspiegelt. Hochwertiger Fisch, Hummer und feine Meeresprodukte stehen im Mittelpunkt, ergänzt durch präzise gewählte Begleiter und ein Dessert zum Abschluss.
The menu costs 149 € per person and promises quality, surprise, and enjoyment all in one. Before the five courses, there is an amuse-bouche and homemade sourdough bread with whipped olive butter.
The experience can be booked as usual via priceless.com right next to the restaurant. (Here you will also find the publications and menus from previous months and years.)
The Atlantic Fish Restaurant
The Restaurant Atlantik Fish Located on Zenettistraße in the heart of Munich's Dreimühlen district, also known as the slaughterhouse district, the address initially seems unusual for an elegant fish restaurant, as the historic brick building is part of the former slaughterhouse complex. It is precisely this contrast that gives the restaurant its unique character. The building was originally constructed in 1876 as a ticket office by Arnold Zenetti and later carefully renovated by the Feigl family. Since 1996, it has been home to Atlantik Fisch. Peter Feigl runs the restaurant with a clear commitment to freshness, product quality, and authentic cuisine. His wife, Anja, has been by his side since 2015.
Inside, the historic walls meet a stylish, vibrant atmosphere. Besides the bistro with its high tables, there's a heated conservatory with a retractable panoramic roof, a bar area, various private dining rooms, and a teak terrace. Atlantik Fisch is elegant without being stuffy and is equally suitable for a romantic dinner for two or a special evening with friends or business partners.
Fish and seafood are the heart of the cuisine. Lobsters, crayfish, and oysters come partly directly from the restaurant's own saltwater tanks – be sure to ask if you can take a look. At the same time, the menu isn't limited to fish: select meat dishes and vegetarian options are also available. In addition, a regularly changing menu awaits you, and in October 2026, an exclusive Mastercard menu will be offered.
The Mastercard five-course menu in October 2026
The evening begins with an amuse-bouche from the kitchen, served with homemade sourdough bread and whipped olive butter. This opening act perfectly reflects the style of Atlantik Fisch: handcrafted, high-quality, and focused on the essentials.
The first course is a hamachi tartare with avocado, celery, and lime. The delicate fish meets the creaminess of the avocado, the freshness of the lime, and the clear, slightly bitter note of the celery. This makes for a light and straightforward start to the menu, yet one with just the right amount of tension between the individual components.
This is followed by trout from Lake Schliersee with Parma ham, kohlrabi, and trout caviar. Here, the kitchen team combines a regional product with Mediterranean spices and the delicate saltiness of the caviar. The kohlrabi provides a fresh, earthy counterpoint. It is precisely this combination of local fish and international flair that makes the second course so intriguing.
The lobster foam soup forms the third course. Lobster and coral gnocchi embrace the maritime theme on several levels. The course thus promises warmth, depth, and a concentrated shellfish flavor.
The main course is Breton sole with fennel, olive tortello, and saffron broth. Sole is one of the finest classic fish and takes center stage here. Fennel, olives, and saffron lend the dish a Mediterranean touch without overshadowing the fish. The filled tortello adds an extra layer of artisanal and surprising flavor.
The sweet finale is a quark soufflé with blueberries. After the seafood courses, the dessert relies on a familiar combination of light quark and fruity acidity. Thus, the menu ends in a classic, yet light, way.
The entire five-course menu, including amuse-bouche and homemade sourdough bread, costs 149 € per person. Please note that it can only be ordered for the entire table.
Champagne and wine in the Atlantic fish
Wine plays an important role at Atlantik Fisch. According to the restaurant, its award-winning wine cellar contains around 15,000 bottles and more than 540 different wines. Besides well-known names, it also features mature vintages and special rarities.
The house recommends Taittinger Brut and Taittinger Rosé Champagnes. Current bottle recommendations include the 2020 Sauvignon Blanc "Don't Cry" from Ewald Zweytick and several Chardonnays from Burgundy.
The 2021 Mâcon-Verzé from Domaine Leflaive and the 2020 Bourgogne Blanc Les Belles Côtes from Pierre Boisson are also among the choices; as is the magnificent 2020 Hautes-Côtes de Beaune Jardin du Calvaire from Etienne Sauzet.
Furthermore, you are welcome to consult our extensive wine list. The champagnes and wines mentioned are currently charged separately and are not included in the menu price.
My verdict and how to book
I was already familiar with the Atlantik Fisch restaurant – but after this evening, it has impressed me even more. What I remember most is the exceptionally warm service, the first-class quality of the food, and the stylish presentation. Each course was served professionally and with noticeable attention. The menu was harmonious, varied, and consistently of a high standard. I also greatly appreciated the absence of a set wine pairing. Instead, the advice is individual, flexible, and exceptionally competent – featuring superb wines that can be perfectly matched to each course.
Step by step – it’s that easy:
Das Menü ist vom 1. bis 31. Oktober 2026 für Mastercard-Karteninhaber:innen verfügbar. Zuerst meldet ihr Euch bei priceless.com an und wählt dort das Oktober-Erlebnis im Atlantik Fisch aus. Anschließend reserviert ihr Euren Tisch über den vorgegebenen Buchungsweg des Restaurants und gebt dabei das Stichwort „Mastercard-Menü“ an.
Atlantik Fisch is regularly open from Tuesday to Saturday from 6 pm. Currently, the kitchen is taking orders until 9:30 pm.
- Don't have a Mastercard yet? – Apply for a Mastercard
- On priceless.com register and log in
- The exclusive five-course menu at Restaurant Atlantik Fish choose
- An appointment from October 1st to 31st, 2026 select and order via priceless.com or by phone at 089 74790610 Reserve using the keyword "Mastercard menu".
+++ This article was produced in collaboration with Mastercard (priceless.com) +++
priceless.com
Book and experience exclusive Mastercard experiences as a Mastercard cardholder.
Details: A changing and exclusive surprise menu every month until the end of 2026
Enjoy at another Munich restaurant; register at
priceless.com
and then make a reservation directly with the respective restaurant.
October 2026:
Restaurant Atlantik Fish
Five courses plus amuse-bouche and homemade sourdough bread
149 € per person; wine pairing is always individual and not included in a package.
Zenettistraße 12, 80337 Munich
Pictures:
