The 5th Munich Bread Market – from May 23, 2023 at the Viktualienmarkt || From Tuesday the 23rd to Saturday the 27th…
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Bianca's Blog
Gastronomy, Culinary Arts & Enjoyment / Social Media Management & Content Creation
Rischart's "Tyrolean Chestnut Bread" is back!
Rischart's "Tyrolean Chestnut Bread" is back! | Just in time for autumn, the traditional Munich bakery Rischart is once again offering…
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FRITZ Mill Bakery – History, Product Range and Philosophy
FRITZ Mill Bakery | Munich's organic baker since 1987 – White mill on a red background, next to it white "FRITZ" on a brown background –…
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Bread market at the Viktualienmarkt – 13 bakery stalls, approx. 120 types of bread
The bread market at the Viktualienmarkt – The official bread market at Munich's Viktualienmarkt has been open since today, May 7, 2019, and is officially…
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GENUSSWERK Munich – Pasing
GENUSSWERK Munich – Pasing – Located in the Pasing Arcades, „GENUSSWERK Munich“ has been open since August 2013. Since its inception…
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2ab wheat – A new bread experience with a digestible ancient grain
2ab wheat – A new bread experience with a digestible ancient grain – When I first heard about 2ab wheat, I could absolutely imagine…
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Rischart Bread – A Visit to the Bakery
+++ Advertisement: This post was created in cooperation with Max Rischart's Backhaus KG. Thank you! +++…
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Book presentation: THE BREAD EXCHANGE by Malin Elmlid
+++ Advertisement: This post was created in cooperation with Prestel Publishing. Thank you for the wonderful book. +++…
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