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Metzger und Bierabend in der Westend Factory 5

Best quality (Image rights: Nieder + Marx)

Butcher and Beer Evening at the Westend Factory – Advance Notice – The event that was already held in 2017 will take place again on Thursday, April 26, 2018. Butchers' and Beer Night The event takes place at the popular Westend Factory. Fine beers will be presented in combination with delicious meat and sausage products – along with expert knowledge from the winemakers and butchers who are invited to introduce their products and delicacies that evening. Those who appreciate good meat and perfectly paired beers are sure to eagerly anticipate the evening of April 26th – expert knowledge included.

The butcher and beer evening at the Westend Factory – what can you expect?

Metzger und Bierabend in der Westend Factory 2

Doesn't that look good?

Since its opening, Westend Factory has been known for its excellent concept – everything is placed in the center of the table and shared – its high-quality regional cuisine, and its skillfully curated menu. Clearly presented on a single A4 page, the menu is divided into "Moagndrazal" (small starters and snacks), "Für zwoa Leid" (larger portions for sharing), "Und jetz was Gscheids – Fleisch & Fisch" (And now something proper – meat & fish), and "Zum Schluss was Sias" (Something sweet to finish), with no category containing more than two to six dishes. And that's a good thing. Quality over quantity.

On the evening of April 26th, you'll have the opportunity to experience the full range of offerings at Westend Factory with a delicious four-course meal. Naturally, the focus of the evening is on meat and beer, as the Factory is all about quality and skillful pairing. You'll get a taste of everything, enjoy a satisfying meal, and leave happy and content with a beer perfectly paired with each course, a fine appetizer, a subsequent intermediate and main course, and a delectable dessert to finish. The evening, including beer and the meal, costs a very reasonable €69 per person, which you'll also appreciate as a very fair price after the evening is over – I've been before and know from experience.

Metzger- und Bierabend in der Westend Factory April 2018 1

You can expect great things: beer and meat of the best quality.

Rohrmoser butcher shop and Zötler private brewery

A look at the evening's guests. The Zötler private brewery has been brewing beer for 21 generations. More precisely, beer has been brewed for over 565 years in the oldest brewery in Allgäu-Rettenberg, at the foot of the Grünten mountain. The brewery is considered the oldest family-owned brewery in the world and has always distinguished itself with its love and passion for brewing – which makes it all the more special that they will be visiting the Westend Factory at the end of April to explain how brewing works, what makes their beers special, and, above all, how they pair perfectly with the food and meat served. The brewery fosters traditions, preserves customs, and consequently brews excellent beer. I'm eager to see which "beer gems" the Zötler brewery will be serving on the 26th.

Even better is a beer in a glass, plus a juicy piece of meat on your plate. This is provided by the evening's second partner, the Rohrmoser butcher shop from Peiting – also a guest last year. They slaughter and produce with great passion and care. The result is regional products made from genuine, authentic meat. You can clearly taste the quality, and they will explain and demonstrate (surprise!) what makes good meat and fine sausage. You can ask questions at any time during your visit – that's what the teams are there for.

The Westend Factory

More from the Westend Factory

It's definitely worth making a reservation if you want to be part of the event. Don't miss out, as I've eaten there often enough and can therefore vouch for the good food and a great evening – it's simply always delicious. Generally speaking, depending on the day of the week, a reservation in advance is recommended.

If you'd like to read about my own experiences so far at the chic and cozy Westend restaurant, you can find them in my Article about the Westend Factory You can also find impressions of past events on my website. For example, the very recent one. Eating fish on Good Friday (There are still places available!) or also the Barbecue evening on the terrace The Westend Factory always brings lots of fun. You can find out what's happening at the steak and fish restaurant over Christmas and New Year's Eve. here Read more. A visit is worthwhile for events, lunch, or dinner with friends, family, and colleagues. The restaurant's sharing concept – placing the food in the center of the table – is particularly appealing. The dishes are fresh, locally sourced, and prepared and presented with expertise and meticulous attention to detail. Why not take advantage of Good Friday this year and see for yourself?

+++ This article was created in cooperation with Westend Factory. Thank you! +++

Contact for inquiries

Westend Factory | "Butcher and Beer Evening at the Westend Factory" on April 26, 2018 | Garmischer Str. 2, 80339 Munich
Details: 69 euros per person for 4 courses, each with corresponding beers.
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Opening hours: Monday to Saturday from 6:00 PM to 10:00 PM
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Contact via telephone: 089 215 436 380