Advance notice: Wine Dinner April 2019 – Lump, Stein & Küchenmeister – Following the successful "Wine Dinner" in February of 2019, the second "Wine Dinner" event is just around the corner. On Friday evening, April 5, 2019, guests of this exciting event series from Mastercard Priceless Munich can once again expect a fantastic menu accompanied by perfectly paired wines – this time at the newly opened (2018) restaurant "Lump, Stein & Küchenmeister" within the historic Old Court. The winemakers from the participating wineries will also be on hand to guide guests through the evening's wine tasting.
Invites you to take a seat: The Lump, Stein & Küchenmeister
Wine Dinner April 2019: Lump, Stein & Küchenmeister
Lovers of Bavarian-Franconian cuisine have something to look forward to: the upcoming wine and wine dinner. Together with head chef Olivier Marchand, "Lump" innkeeper Stephan Holzheu has created an exclusive and very special four-course menu for the evening. The culinary delights begin with an amuse-bouche: a selection of homemade spreads with fresh farmhouse bread, accompanied by a fine Franconian house wine. This is a perfect prelude to the subsequent Tyrolean Alpine beef carpaccio, served with marinated porcini and mushroom vegetables, arugula, pomegranate, and truffle vinaigrette.
The second course brings the soup bowls to the guests. Inside is a delicate creamy celery soup with vanilla, topped with a baked avocado praline. Sounds delicious, doesn't it? The Lechtal lamb loin with grilled vegetables, creamy polenta, and thyme jus will be the main course of the evening, while the sweet finale of the evening is the fourth course: a warm plum strudel with bourbon vanilla ice cream.
In April, Franconian wines from the Bunzelt winery in Nordheim on the Main River loop and the Popp winery in Iphofen will be featured. Both winemakers will be personally present on April 5th to guide guests through the evening. Each course will be presented with a different, high-quality wine, offering individual and fruit-forward enjoyment and showcasing the wide spectrum of Franconian wines. The winemakers will be happy to explain why each wine was chosen for its respective course during table conversation or between courses.
The man at the stove: Head chef Olivier Marchand
Meet Lump, Stein & Küchenmeister
Haven't been to the restaurant yet? – This downtown restaurant, located in the heart of the Old Court, has only been enriching Munich's culinary scene since last autumn. The historic vaulted cellar dates back to 1506. Today, over 510 years later, the new restaurant Lump, Stein & Küchenmeister has established itself there, complete with a cozy wine bar one floor below. The interior design is rustic, modern, and inviting all at once. Guests can expect wooden tables framed in metal, shell-style seating, and impressive vaulted architecture with a harmonious and subtle interplay of light and color. It's an appealing and comfortable atmosphere, perfect for relaxing and enjoying a meal.
The restaurant's name is no coincidence. "Our restaurant and wine bar are deliberately named after three of Franconia's top wine regions," explains owner and Franconian wine expert Stephan Holzheu. Besides projects like the Franconian wine bar at the Viehhof cinema grounds and the pop-up wine bar in the Werksviertel district, Stephan Holzheu, well-known in the wine and winemaking industry, can be found wherever there's good Franconian wine to taste. So, opening his own restaurant and wine bar was a natural next step. The premises offer ample space for a wide variety of private and business events.
Sommelier Marion Bruckner, together with the winemakers, selected the wines for the evening.
Hungry guests visiting the restaurant will find modern interpretations of traditional dishes at lunch and dinner, prepared using Bavarian products with protected designation of origin. The diverse and varied menu is created by chef Olivier Marchand, renowned for his experience in numerous Munich restaurants as well as Michelin-starred establishments in Burgundy and Alsace. With nearly 70 Franconian winemakers featured on the new wine list – including both newcomers and established names – the wine list is impressive, just like the food selection.
Anyone who'd like to experience this cozy restaurant in the heart of Munich should take advantage of this fantastic opportunity and visit Weinmahleins as a guest in April 2019. Reservation details and other important information can be found below. Weinmahleins, presented by Mastercard Priceless Munich, is likely the ideal event series for anyone who enjoys good food and drink and combines it with culinary knowledge. More information about this and past events can be found [here/below/etc.]. here to find.
+++ This article was created in cooperation with the city magazine inMünchen. Thank you! +++
Contact for inquiries
„WINE MEAL INSIDE“ | Advance notice: Wine Meal INSIDE April 2019
Lump, Stein & Küchenmeister |Alter Hof 3, 80331 Munich Website Event in April 2019: Friday, April 5, 2019 – Doors open at 7 pm, event starts at 7:30 pm;
4 courses, wines, coffee and water for 79 euros; Participation: Only by prior reservation – Tel.: 089 70 950 086 or in Restaurant's own ticket shop; Details: Since January 2018, once a month in ever-changing locations,
Enjoy regularly high-quality menus including wine pairings and a sommelier;
In 2019 there are seven Weinmahleins events;
Menu always under 100 euros per person Become a Facebook fan and don't miss a thing!
Pictures:
Marion Bruckner knows a lot about (Franconian) wine.
The man at the stove: Head chef Olivier Marchand
Invites you to take a seat: The Lump, Stein & Küchenmeister
We use cookies and similar technologies to technically provide our website and – with your consent – to analyze website usage and integrate external content. You can accept or reject all cookies, or customize your selection. You can change or withdraw your consent at any time via the cookie settings.
Functional
Always active
Technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service expressly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a message over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that were not requested by the subscriber or user.
statistics
Technical storage or access that is solely for statistical purposes.Technical storage or access is used solely for anonymous statistical purposes. Without a subpoena, the voluntary consent of your internet service provider, or additional records from third parties, the information stored or retrieved for this purpose cannot generally be used to identify you.
marketing
Technical storage or access is required to create user profiles, to send advertising, or to track the user on one or more websites for similar marketing purposes.
Advance notice: Wine Dinner April 2019 – Lump, Stein & Küchenmeister – Following the successful "Wine Dinner" in February of 2019, the second "Wine Dinner" event is just around the corner. On Friday evening, April 5, 2019, guests of this exciting event series from Mastercard Priceless Munich can once again expect a fantastic menu accompanied by perfectly paired wines – this time at the newly opened (2018) restaurant "Lump, Stein & Küchenmeister" within the historic Old Court. The winemakers from the participating wineries will also be on hand to guide guests through the evening's wine tasting.
Leave a Reply