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Advance notice: Wine Dinner May 2019 – Pescheria

Weinmahleins Mai 2019 Pescheria

 

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Wein Mahl Eins LogoAdvance notice: Wine Dinner May 2019 – Pescheria – The weeks are flying by, time is passing quickly, and the next Weinmahleins (Wine Dinner) is just around the corner. On Sunday, May 5, 2019, the event series presented by Mastercard Prcieless Munich continues with its third installment this year. Participants can expect a short (culinary) trip to the Mediterranean in Munich's charming Glockenbach district. The popular Mediterranean fish restaurant "Pescheria" will enchant the hungry Weinmahleins guests with five delicious courses, accompanied by perfectly paired wines.

Weinmahleins Mai 2019 Pescheria

Take a seat and enjoy the wine dinner in May.

The Pescheria in the Glockenbach district

„"Mediterranean fish delicacies, Italian wine tastings, a great atmosphere, and a wealth of winemaking knowledge" await you this time as a guest at Weinmahleins. This popular event series, held several times a year, takes place once a month for the second year running. For the third time in the still young year of 2019, the motto is "At the Table with Weinmahleins." This May, the event will be held at the former Restaurant Kleinschmitz (with French cuisine), now known as the popular Pescheria since 2012. While Mediterranean cuisine is served, delicious wines from the South Tyrolean winery Glögglhof will be poured to accompany each course.

Weinmahleins Mai 2019 Pescheria

The evening begins with oysters and an aperitif…

Meals are enjoyed in an inviting and cozy atmosphere: elegantly set wooden tables, vintage tuna cans as decoration, colorful wall tiles reminiscent of a recent vacation in the warm south, modern wicker and industrial lamps providing subtle lighting, and a prominent fish display case proudly showcasing the Pescheria's "prize" items. Inside, you'll find everything the Atlantic and Mediterranean have to offer: sea bream, sea bass, monkfish, sole, and more, all displayed on ice, waiting to be presented on your plate. Oysters, red snapper, seafood, and much more are also available. At lunchtime, the Pescheria, imbued with Mediterranean flair, attracts numerous hungry guests with fresh pasta in a variety of styles.

Weinmahleins Mai 2019 Pescheria

Fresh, top-quality fish displayed in the showcase.

Wine meal May 2019: Pescheria

Only the highest quality raw materials and ingredients grace the plates of Pamela and Andre Bahlo's Pescheria. Together with their kitchen team, the owners have devised something truly special for Weinmahleins in May 2019: five exclusive courses for €99, including premium wines by the glass. Seafood lovers are sure to be in heaven. The meal begins with a gratinated oyster served as an aperitif. Delicious! This is followed by a "Tris di Tartare" of tuna, salmon, and avocado. The second course, in keeping with the season, is a white asparagus risotto with wild garlic and pike-perch chips. The main course, monkfish medallions wrapped in Parma ham on beetroot and potato purée with saffron foam, is sure to be the highlight of the menu. The evening traditionally concludes with a warm chocolate cake and homemade vanilla ice cream for dessert.

Weinmahleins Mai 2019 Pescheria

Great wines from the Glögglhof winery await you as a guest

To ensure the evening's liquid delights are equally impressive, the Gojer family winemakers from the Glögglhof winery, located in the heart of the traditional St. Magdalener wine-growing region in South Tyrol, will also be present. They produce distinctive wines from the indigenous grape varieties Vernatsch and Lagrein, as well as Pinot Blanc, Sauvignon Blanc, and Kerner. "Individuality, identity, and the strong terroir character of our wines are particularly important to us," says winemaker Florian Gojer, who will be personally present on the evening of May 5th to present the wines. Of course, questions are welcome during the meal and while the wines are being poured.

participate in a wine dinner 

If you've become curious, you can find more information in my Article archive from Weinmahleins Learn more about past events from 2018 and 2019. If you'd like to join us for Weinmahleins in May, you absolutely must reserve in advance. You'll find the details in the box below. I look forward to seeing you in May for delicious fish, great wines, and stimulating conversation.

+++ This article was created in cooperation with the city magazine inMünchen. Thank you! +++

Contact for inquiries

„WINE MEAL INSIDE“ | Announcement: Wine Meal INSIDE May 2019
Pescheria
 Fraunhoferstraße 13, 80469 Munich
Website
Event in May 2019: Friday, May 5, 2019 – Doors open at 6 pm, event starts at 6:30 pm;
5 courses, wines, coffee and water for 99 euros;
Participation: Only by prior reservation – Tel.: 089 242 140 27 or at via email
Details: Since January 2018, once a month in ever-changing locations,
Enjoy regularly high-quality menus including wine pairings and a sommelier;
In 2019 there are seven Weinmahleins events;
Menu always under 100 euros per person

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