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Advance notice: Wine Dinner October 2019 – Conti Restaurant – Following the previous wine dinner in September 2019 (read more here), The exciting and successful event series from IN MÜNCHEN magazine continues in October 2019. This time, the event takes place at the popular Conti Restaurant on Max-Joseph-Straße – located not far from Munich's Karlsplatz. Weinmaileins always offers fantastic multi-course menus, always with wine pairings, for under €100 at various restaurants. Each participant receives a menu exclusively created for the event. In October, the five-course meal with accompanying wines at Conti costs €89 per person.

Tables set with food invite you to sit down and enjoy.

The Conti Restaurant in Munich city center

Off to the Conti Restaurant! A skillful blend of restaurant, lounge, and bar in the heart of Munich. Having dined there several times, I know that as a guest or participant, you can expect not only a cozy atmosphere but also a feel-good ambiance (red walls, glass facade, elegantly set tables, subtle lighting, etc.) and fantastic cuisine. The aim here is to make you feel comfortable, relaxed, and enjoy what's on your plate. They regularly serve à la carte dishes, set menus, and a compelling business lunch during the week.

The Conti welcomes everyone from families with children and larger groups attending private or business events to hungry businesspeople and couples simply looking for a drink and a good meal in the evening. In addition, the restaurant hosts culinary and cultural events that regularly explore new themes and are sure to appeal to all ages.

Head chef Jürgen Weingarten

In the kitchen, head chef Jürgen Weingarten is at the helm. He and his dedicated kitchen team conjure up fantastic culinary highlights from his self-proclaimed "product-focused cuisine." The emphasis is always on fresh, high-quality ingredients – sourced as regionally as possible, naturally seasonal, and always processed close to the source of each product. The inherent flavor of each ingredient is deliberately preserved at the Conti, resulting in dishes that are refreshingly free of unnecessary frills and fuss. Instead, the focus is on the careful combination and preparation of harmonious components. "I became a chef out of passion, and that's how I still cook today. We want to serve our guests dishes that are both sensual and light, imaginative, and truly captivating," says Jürgen Weingarten about his approach to cooking at the Conti Restaurant. Sounds good, doesn't it? – So, what can you expect as a potential guest of the wine tasting in October 2019?

Conti Restaurant Weinmahleins Mastercard Priceless Munich 1

Shall we toast with a glass of wine?

Wine Dinner October 2019: Conti Restaurant

The upcoming wine dinner will once again demonstrate the diversity and unique character of this event series, initiated by IN MUNICH magazine. This October's menu will focus on Spanish cuisine, offering participants another culinary journey. The meal begins with "Tortilla with Serrano Ham & Pimientos de Padrón," accompanied by a perfectly paired Viña Esmeralda Blanco. This is followed by "Stuffed Giant Mushrooms with Fresh Goat Cheese, Arugula & Artichokes," and a Pazo das Bruxas Albariño for a toast. Lovers of delicious fish soup will be delighted by the next course, "Zarzuela," a Spanish fish soup featuring haddock, squid, and mussels. It is served with spinach ravioli and chorizo chicken. An Atrium Chardonnay will accompany this course. The main course is "Presa Ibérico," prepared from the neck of the Iberian acorn-fed pig, a breed native to and renowned in the Spanish region. The prime cut of meat is served with green beans, eggplant purée, and a broth made with shiitake mushrooms. The wine pairing is a double flight of Jean Leon 3055 Merlot Petit Verdot and a Celeste Creanza Tempranillo. The evening concludes with plums, nougat mousse, crumble, and sorbet, accompanied by a Floralis Moscatel Oro.

A cozy atmosphere provides the right setting.

As is customary at our wine-themed dinners, the winemaker from the winery whose wines are being served will also be present. In this case, it's Martín Herrera from Barcelona – a trained sommelier and ambassador for the Torres winery, from which the wines accompanying the menu originate. I'm sure there will be plenty of interesting insights into wine, wineries, and tasting, presented alongside the menu. Oh yes… a little "vinophile surprise" awaits guests between the main course and dessert. So look forward to another wonderful and delicious evening. I'll be there again, of course, and you shouldn't miss this highlight either.

participate in a wine dinner

Weinmahleins Conti Restaurant Oktober 2019

I was already a guest in 2017, '18 and '19. I'm really looking forward to it!

If you've become curious, you can find more information in my Article archive from Weinmahleins Learn more about past events from 2018 and 2019. If you'd like to attend the upcoming wine dinner on October 18, 2019, you can reserve a table using the information below. The city magazine inMünchen has also published a preview of the upcoming wine dinner in October 2019. You can find it here. here Read more. And if you happen to be passing by, feel free to stop by my table for a drink.

+++ This article was created in cooperation with the city magazine inMünchen. Thank you! +++

Contact for inquiries

„Wine Dinner, presented by Mastercard Priceless Munich“ from IN MUNICH city magazine
Advance notice: Wine Dinner October 2019 – Conti Restaurant
Conti Restaurant | Max-Joseph-Straße 5, 80333 Munich
Website
Event in October 2019: Friday, October 18, 2019 – Doors open at 7 pm, event starts at 7:30 pm;
Multi-course menu, wines, coffee and water for 89 euros;
Participation: Only by prior reservation – Tel.: 089 551 786 84 or via email
Details: Since January 2018, once a month in ever-changing locations,
Enjoy regularly high-quality menus including wine pairings and a sommelier;
In 2019 there are seven Weinmahleins events;
Menu always under 100 euros per person

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