SANKTANNAS – Creative South Tyrolean dumpling cuisine in Maxvorstadt || You love South Tyrol not only for its picturesque landscape and the warm hospitality…
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Bianca's Blog
Gastronomy, Culinary Arts & Enjoyment / Social Media Management & Content Creation
djoon – vegan organic date pralines and organic date spreads
djoon – vegan organic date pralines and organic date spreads | It takes quite a lot to be able to call yourself the "best vegan praline"...
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The BERLIN FOOD WEEK in Munich (from October 10th to 16th, 2022)
BERLIN FOOD WEEK in Munich || As part of the culinary festivals "Berlin Food Week", you have from the 10th to…
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New at Boneberger butcher shop: vegan products from "Creativeaty"„
New at Boneberger butcher shop: vegan products from "Creativeaty" || "It doesn't have to be meat every day!", that's also the opinion of…
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New in the city center: Delicious bowls from ORGANIC GARDEN
New in the city center: Delicious bowls from ORGANIC GARDEN || One of the best things about Munich for me? – The…
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GRAND OPENING: Vegetarian-vegan Käfer restaurant „Green Beetle“
GRAND OPENING: Käfer Restaurant „Green Beetle“ – Sustainability is on everyone’s lips and is important to us personally as well as to our…
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Vegan sushi creations at Chay Restaurant
Vegan sushi creations at Chay Restaurant – Asian cuisine is among the most popular in Germany. Sushi, curries, and…
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Vegan delicacies from GREENFORCE in the HOFBRÄUKELLER beer garden
Vegan delicacies from GREENFORCE in the HOFBRÄUKELLER beer garden | I admit it: Before my visit to the beer garden of the…
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Meet Zeronig from PRINCIPESSA'S
Get to know Zeronig from PRINCIPESSA'S – A while ago I told you about PRINCIPESSA'S and their heavenly sweet range…
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eatly dough – fermented liquid batter for stir-fries
eatly dough – fermented liquid batter for stir-fries – We're all having a tough time right now, and practically no one…
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