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The „Berlin Food Week“ from October 10th to 16th, 2022 – also in Munich!

BERLIN FOOD WEEK in Munich || As part of the culinary festivals „Berlin Food Week“From October 10th to 16th, 2022, you have the opportunity to visit various restaurants – including seven in Munich – and discover great plant-based city menus under the motto „Blown Away by the Bark“.

Each restaurant presents different vegetarian or vegan menus – sometimes in the form of the food trend „New Meat™“. Also part of the festival is the premiere of the Miele Cooking School at Munich's Allianz Arena, where you can book unique and very special cooking classes on two days during the festival.

Here you can find out where you can enjoy the city menus (in Munich), what the „Berlin Food Week“ is all about and which Miele Cooking courses await you during the festival on October 14th and 15th.

Each restaurant offers a different menu during the festival.

The „Berlin Food Week“ – Background and Motivation

The „"Berlin Food Week"“ this year from October 10th to 16th, 2022 instead and allows you to, Restaurants in Berlin, Düsseldorf, Frankfurt, Hamburg, Stuttgart and Munich under the motto „"Blown Away by the Bark"“ to get to know each other. The restaurants participating in the festivals serve all of these dishes and menus – the so-called city menus – include alternative protein sources and meat substitute products. to bring into focus.

The "Berlin Food Week" food festival not only connects people in different restaurants and cities, but also puts the creators and, primarily, the plant-based ingredients, their origin and quality, and the new food trend „New Meat™“ focusing on the aspect of sustainability.

You too have the opportunity to be part of the sustainable food festival „Berlin Food Week“. Visit participating restaurants between October 10th and 16th, 2022 And see for yourselves that there are now excellent alternative products – free from preservatives and additives – which are not only creatively and expertly prepared, but also allow you to enjoy them in a climate-friendly way – without sacrificing any enjoyment. This is what the city menus of the "Berlin Food Week" stand for. You can also try your hand at preparing food yourself during the festival.

MORE ABOUT "BERLIN FOOD WEEK"„

Hurry and book your place at the "Munich Cooking School" now! (October 14th/15th, 2022)

The Miele Cooking School – book cooking classes on October 14th/15th

The food festival not only lets you eat well, but you can also cook yourself – with real professionals! The Miele Cooking School is celebrating its Munich premiere at the "Berlin Food Week" festival, giving you the opportunity to participate in cooking classes for the first time during the festival period. October 14th and 15th, 2022, Experience great cooking workshops in the Miele Lounge (Allianz Arena)..

Berlin Food Week Miele Cooking School Stadtmenue-PateenCroute

HERE Book cooking workshops!

In Berlin, the festival workshops with top professionals in the kitchen have long been among the most popular food events in the capital. Now, thanks to the festival, you also have the opportunity in Munich for the first time to experience the Miele Cooking School and book courses.

Over two festival days (October 14th/15th, 2022) you will receive training from renowned and well-known professionals from the food scene – Rico Birndt, Florian Brunner & Hermes Gehnen – the opportunity to learn from true culinary and cooking experts. In the form of three separately bookable and unique workshops, you will learn how to prepare a classic French Pâté en Croûte (by Florian Brunner – most recently Chef de Partie in a 3-star restaurant in Munich); the Refined and creative integration of caviar into home cooking (by Hermes Gehnen from N25) and cooks the popular Signature Dish „Trout Meunière 2.0 – a Bavarian-Nordic fusion“ with top chef Rico Birndt (from the newly opened Mural Farmhouse in Munich).

The three courses are each deliberately limited to a small number of participants and can only be booked via the festival website thanks to the „Berlin Food Week“. Details about the individual workshops, programs, start times and ticket bookings can be found here.:

MIELE COOKING SCHOOL – BOOK COURSES

Tim Raue und Dominik Obermeier-Brasserie-Colette-2 (c) Yves Sucksdorff

Also part of the food festival and a Munich city menu partner: The „Brasserie Colette Tim Raue“.

The city menus of the „Berlin Food Week“

Seven restaurants in Munich are participating – each offering plant-based menus during the festival. Once you've chosen a restaurant, you can view their menu and book tables directly on the "Berlin Food Week" website. You'll find more information on the "Berlin Food Week" website under "„City menu“The possibility to filter by city and get to know the corresponding „Berlin Food Week“ restaurants.

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100 % plant-based „New Meat™“

The following Munich restaurants are participating: „The edelweiss„", the „Restaurant together„", the "„Birdie„", the "„nineOfive„", the "„Brasserie Colette Tim Raue„, „Hans Kebab“" and that "„Scum„.

As part of a small "preliminary event", I had the opportunity to... „Berlin Food Week“ city menu from Brasserie Colette Tim Raue to enjoy. Here, when booking a menu, you can expect five vegan courses (65 euros per person) under the motto "Blown Away by the Bark - New Meat from Vegetables," including the following menu: "Pickled Beelitz Asparagus 'May 2022' with Salted Mandarin & Sorrel"; "Heirloom Carrot - Caviar of the Field, Pine & Leek"; "King Oyster Mushroom - Pistachio, Lychee & Rose"; "Braised Peppered Eggplant - Beluga Lentil, Mango & Zucchini Blossom" and "Oat Caramel Madeleines - Quince & Hazelnut".

In the Restaurant together However, during the festival period, you can expect to find dishes like "Tom Kha Gai," "Portobello Mushroom Ravioli in Tomato and Sage Aglio Olio," and "Crème Brûlée with Caramel Popcorn" (27 euros per person). Each participating restaurant has created a special menu for the festival – you decide, of course, what you're in the mood for and which city menu(s) you'd like to enjoy.

DISCOVER ALL THE CITY MENUS OF THE „BERLIN FOOD WEEK“

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I'm already looking forward to more city menus! How about you?

My tip: Browse the "Berlin Food Week" website and get to know the individual restaurants, their concepts, and vegan and/or vegetarian "city menus"! Also, don't miss at least one of the three Miele Cooking classes! All three professionals very rarely offer in-person cooking classes, so foodies and cooking enthusiasts will be twice as excited! (Pssst! Be (It's best to book quickly, places are limited!) You can make bookings – both for the courses and in the restaurants – directly on the website.

Enjoy browsing, tasting and cooking with Miele!

+++ This article was created in cooperation with Berlin Food Week GmbH. Thank you! +++

The "„Berlin Food Week„

The Miele Lounge at the Allianz Arena:
(Book cooking classes for October 14th and 15th, 2022 here.)

Munich city menus as part of the „Berlin Food Week“

Pictures – there's more to see here: