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Enjoy a delightful December evening at Weinhaus Neuner with your Mastercard | December is just around the corner, and the cold days are approaching. What could be better than retreating to a cozy and excellent restaurant where the ambiance is as delightful as the cuisine? That's exactly what I recently experienced at Weinhaus Neuner as part of Mastercard's monthly series. I'd like to take you on a little culinary journey through an evening that will truly put you in the winter and end-of-year spirit. priceless.com With your Mastercard, you will have the opportunity to get to know the wine house in conjunction with an exclusive multi-course meal on site in December 2025.
As I do every month, I tested the changing Mastercard menu in advance with my companion for you. Treat yourself in December 2025 and enjoy the three- to five-course menu at Weinhaus Neuner, optionally with exquisite wines to accompany each course. (Here (This link leads to past publications and previous gourmet menus.)
Look forward to a great multi-course meal at Neuner Wine House – Munich's oldest wine house
Weinhaus Neuner – Munich's oldest wine house with a special charm
Upon entering Weinhaus Neuner, located near Karlsplatz Stachus, you'll be greeted by an instantly warm and inviting atmosphere. You'll find plenty of wood, original wood paneling, original dormer ceilings, and an interior that tells stories. This isn't just a run-of-the-mill wine bar, but a place with character, captivating with its historical substance as much as with its warm hospitality and excellent cuisine. Weinhaus Neuner is Munich's oldest wine bar, a listed building housed in a 15th-century city palace. During its careful restoration, great emphasis was placed on preserving historical elements such as wainscoting, intricate carvings, and old murals.
The wine bar is divided into several charming areas. Besides the classic restaurant with its carved wooden details, there's a bright "Stüberl" (small, cozy room) with whitewashed walls, offering a friendly, relaxed atmosphere. There's also the "Schwemme," an area with handcrafted high tables, atmospheric lighting, and the perfect spot to enjoy wines by the glass or a freshly tapped beer.
Course one: Smoked eel with potato and lamb's lettuce salad and horseradish cream
Another plus point that will ensure you feel comfortable even before your first bite is the personal attention you receive as a guest. Upon entering, you will be warmly welcomed by Mr. Frank Glüer, the managing director and restaurant manager, and shown to your table. From the very first minute, the service is highly professional, friendly, and attentive. For example, your booked Mastercard menu, along with the optional wine pairing, will be presented to you upon arrival in an attractive format. Weinhaus Neuner also offers a wide selection of fine wines; you can sample some of these as part of the December set menu.
The combination of centuries-old architectural tradition, a warm ambiance, stylish furnishings, and attentive service is already a major draw. It's the perfect place for an evening in December, where you can enjoy the exclusive Mastercard menu on-site.
You can enjoy the menu in three, four or five courses, optionally with great wines.
Your gourmet menu with optional wine pairing in December 2025
During your visit, you can expect a thoughtfully designed multi-course menu, accompanied by a fine selection of wines, which you can also enjoy by the glass. You decide in advance whether you would like to enjoy three, four, or five courses. Come hungry; it's worth experiencing all facets of the cuisine.
The evening begins with an amuse-bouche of sourdough bread from Julius Brantner with homemade spread (lard and Obatzda cheese spread), before the first course – smoked eel with potato and lamb's lettuce salad and horseradish cream – sets the tone for the evening. I love smoked fish, and the eel at Weinhaus Neuner whetted my appetite for more after just the first taste. The second course is a homemade black pudding ravioli, combined with Calvados apple, winter truffle, and an intense Madeira sauce – one of my personal favorites, even though I would have claimed before tasting it that I wasn't a black pudding connoisseur. This is followed by a pan-fried pike-perch fillet, accompanied by spinach, horseradish, caviar sauce, and a delicate beurre blanc. Fish lovers will be in heaven here as well. The fourth course brings you to corn-fed chicken breast "Royal Style," served with juniper berries, bacon, grapes, a creamy potato mousseline, and white peppercorn sauce—my companion's favorite, especially when paired with the wonderful red wine—see below. The sweet finale of your meal is a baked apple mousse with mulled wine ice cream and speculoos—perfect for a wintery atmosphere and optionally served with an espresso.
Last, but not least: baked apple mousse with mulled wine ice cream and speculoos as a sweet finale.
To complement the menu, you can choose a perfectly paired wine selection, which – my advice – you absolutely shouldn't miss. A good meal unfolds even further when accompanied by the right wines. From the 2023 Silvaner from Winzerhof Stahl in Franconia, to the 2022 Pinot Gris "Oberbergener Bassgeige" from Weingut Franz Keller, to the 2023 Saint-Véran "Les Mures" from Burgundy – all fantastic wines that perfectly complement each course. For the later courses, Weinhaus Neunen recommends the Vintages red wine (Pinot Noir & St. Laurent) from Weingut Jochen Dreissigacker, while the 2017 Jurançon "Clos Uroulat" from Southwest France makes a particularly beautiful finale for dessert. I love good wines, and the pairings for the December menu were superbly chosen: light, fresh white wines with the delicate first courses, a full-bodied Burgundy with the pike-perch, more robust red wines to complement the more intense flavors, and finally an elegant, sweet Jurançon as a perfect finish. Thumbs up!
Reserve your table today via priceless.com
Conclusion and booking
If you're looking for a special evening with outstanding cuisine and excellent wines, it's worth reserving your December table at Weinhaus Neuner early. Whether you're a couple, a group of friends, or a small gathering, Weinhaus Neuner offers the perfect setting for a delightful evening in a historic atmosphere.
My conclusion about this evening is therefore quite clear. A place that appeals to both heart and palate. The ambiance is warm, elegant, not pretentious, but charmingly authentic. The service is attentive and professional. And the menu with its wine pairings? A consistently perfect, atmospheric experience, ideally suited for a relaxed December evening with your Mastercard. As every month, you can easily reserve your spot via priceless.com Secure your reservation. After a short registration, you can book your table at Weinhaus Neuner directly via email using the keyword "Mastercard Menu". As usual, you can find a Reel of my visit on my Instagram account (biancas_blog).
Step by step – it’s that easy:
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- Don't have a Mastercard yet? – Apply for a Mastercard
- On priceless.com register and log in
- The three- to five-course menu at „Weinhaus Neuner“ choose
- Desired date of December 1st to 31st, 2025 select and go directly to the Keyword „Mastercard Menu“ reserve
+++ This article was produced in collaboration with Mastercard (priceless.com) +++
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Details: A changing and exclusive surprise menu every month (until the end of 2026).
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December 2025:
Three, four or five courses for 69 euros, 82 euros or 98 euros per person;
Wine pairing by the glass (0.1l between 9.50 euros and 12 euros) is possible;
in the Neuner Wine House (Herzogspitalstraße 8, 80331 Munich)
BOOK DIRECTLY HERE VIA priceless.com
Pictures:
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- Look forward to a fantastic multi-course meal at Weinhaus Neuner – Munich's oldest wine house.
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- Course one: Smoked eel with potato and lamb's lettuce salad and horseradish cream
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- Reserve your table today via priceless.com
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- You can enjoy the menu in three, four or five courses, optionally with great wines.
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- Last, but not least: baked apple mousse with mulled wine ice cream and speculoos as a sweet finale.
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