


Rischart's plum cake – Anyone who doesn't like plum cake has missed out on something in life. I've known that ever since I…
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Smokey Mountain BBQ at BMW Welt | Every Friday evening from the beginning of June to the beginning of August (from 7 pm to 11 pm)...
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BACKSTUBE WÜNSCHE – The „Marktplatzerl“ in Gaimersheim – Recently announced, the time had finally come and I made it happen…
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KASPAR – Restaurant Parsdorf in the Bader Hotel – Always on the lookout for new culinary highlights, I recently visited…
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Advance notice: „Meat Bliss“ at the GAGGENAU showroom in Munich – It’s that time again, and the Gaggenau gourmet events are entering their next season…
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GAGGENAU Showroom Munich – that's how it was with Christian Jürgens – Did you pay close attention and follow everything on my page?…
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BAKERY WISHES – a look behind the scenes – I dare say that most people have their own baker…
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Advance notice: Wine Dinner April 2019 – Lump, Stein & Küchenmeister – Following the successful Wine Dinner in February of the still relatively young…
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WÜNSCHE BAKERY – Bavarian baking craftsmanship – „He who has the choice has the agony!“, as the saying goes all too often in life –…
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The Lindner Romantic Hotel in Bad Aibling | A day in Bad Aibling with Wiener Schnitzel and a visit to the Bad Aibling thermal baths…
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The finest meat from the traditional Keller butcher shop in Langenbach and Moosburg – Munich, as is well known, has a lot to offer, and for…
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Announcement: Hunter's Evening at WESTENEND FACTORY – Whoop, whoop! It's that time again, and I'd like to announce our next event…
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THE PERFECT KAISERSCHMARRN | How is it made? ++ Where can you eat it in Munich? ++ What should you keep in mind?…
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+++ Advertisement: This post was created in cooperation with Max Rischart's Backhaus KG. Thank you! +++…
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