WALDGASTHOF BUCHENHAIN – „Sissi Dinner“ with cultural stories | On Friday, February 7, 2020, starting at 6:30 p.m., it's „At the table with the Empress…”
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WALDGASTHOF BUCHENHAIN – „Sissi Dinner“ with cultural stories | On Friday, February 7, 2020, starting at 6:30 p.m., it's „At the table with the Empress…”
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Exklusives Interview mit Rischart-Chef Herr Müller-Rischart im Rischart-Café am Marienplatz – Ich bekam die Gelegenheit Herrn Magnus Müller-Rischart, den Geschäftsführer…
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THE LITTLE FLO – Mini burgers in 27 different varieties – The burger craze in Munich started in 2012, and has continued ever since…
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WALDGASTHOF BUCHENHAIN – Dine in a well-preserved, over 140-year-old property surrounded by nature, forest and beer garden, enjoying good Bavarian cuisine…
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The perfect butter for winter baking – Winter is here! You can tell not only from the thickening…
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Weihenstephan blueberry fruit quark – Now that time of year is starting again when I like to treat myself to a little something…
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Rischart's plum cake – Anyone who doesn't like plum cake has missed out on something in life. I've known that ever since I…
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Smokey Mountain BBQ at BMW Welt | Every Friday evening from the beginning of June to the beginning of August (from 7 pm to 11 pm)...
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BACKSTUBE WÜNSCHE – The „Marktplatzerl“ in Gaimersheim – Recently announced, the time had finally come and I made it happen…
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KASPAR – Restaurant Parsdorf in the Bader Hotel – Always on the lookout for new culinary highlights, I recently visited…
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Advance notice: „Meat Bliss“ at the GAGGENAU showroom in Munich – It’s that time again, and the Gaggenau gourmet events are entering their next season…
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GAGGENAU Showroom Munich – that's how it was with Christian Jürgens – Did you pay close attention and follow everything on my page?…
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BAKERY WISHES – a look behind the scenes – I dare say that most people have their own baker…
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Advance notice: Wine Dinner April 2019 – Lump, Stein & Küchenmeister – Following the successful Wine Dinner in February of the still relatively young…
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