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Enjoy, take a seat and relax.

KASPAR – Restaurant Parsdorf in the Bader Hotel – Always on the lookout for new culinary highlights, I recently found myself in the Munich area again. My trip to Parsdorf wasn't originally for culinary reasons, but of course, my stomach started rumbling at some point, and I set out – along with my companion – in search of good food. Since I'm already familiar with most of the restaurants in Parsdorf, I looked around for something new and discovered the Bader Hotel, which includes the integrated KASPAR restaurant – named after the grandfather of the family-run hotel. Intrigued, I went in and spontaneously decided to have dinner with my companion. On the menu: regional and seasonal dishes.

Cozy atmosphere in the KASPAR restaurant

The KASPAR restaurant

The KASPAR restaurant, decorated in bright, welcoming colors, opened in September 2017 and is directly adjacent to the lobby and entrance area of the Bader Hotel in Parsdorf. After a friendly welcome, guests can take a seat at one of the spacious, pre-set tables. The open layout, the abundance of wood combined with carefully selected and understated decor, and the unobstructed view create a pleasant and inviting atmosphere. The hotel's overall simplicity is reflected in the restaurant, which features a glass facade.

The menu of the KASPAR restaurant

The menu is clearly laid out and announces on the very first page that the food here is cooked "like at home," everything is innovative, honest, and freshly prepared daily. High-quality, preferably regional and always seasonal ingredients are an integral part of the concept.

First, let's try a few aperitifs…

When the menu, presented on a clipboard, is opened, it begins with the house recommendations: aperitifs and the three-course set menu – with or without wine pairings. Currently, the menu includes "Grilled asparagus, yogurt, quinoa, and marinated tomatoes," "Beef fillet, wild berry jus, broccoli rabe, and mashed potatoes," and "Rhubarb with Marsala and ricotta" for €35 or €45 with wine pairing. This is followed by appetizers (from €6.80 for "Green soup with avocado, cucumber, and sorrel"), a pasta dish (from €11.80), and main courses (between €13.80 and €23.80). Desserts ("Nasch Kaspar" from €2.50), children's meals, and hot and soft drinks are also listed.

The menu is deliberately small and clear, and changes every three to four weeks depending on availability and season, so I – along with my companion – was looking forward to the selection.

The selection of appetizers at the KASPAR restaurant

Selection of food and drinks

We started with the aperitifs "Berga Ton" with bergamot liqueur and tonic water, "Mondino Bader" with Mondino and blackcurrant (each for €5.80), as well as the "Bader Martini" and the "Spumante Rosé" Bertoldi (each for €3.60). A refreshing and enticing start to the evening. For the appetizers, we ordered a small selection from the five different dishes, resulting in "Grilled Asparagus," "Green Soup," "Goat Cheese with Sesame Crust," and "Bader Salad with Nut Crunch" ("Tapas, choice of three dishes from the appetizer menu" for €12.80).

The asparagus risotto

For the main courses, I simply couldn't resist the "Kasparschnitzel"—a veal schnitzel with bacon-wrapped potatoes, cranberries, and a small salad (for €19.80), while my companion opted for the "Risotto with Asparagus and Spring Onions" (for €13.80). We skipped dessert, but anticipation is half the fun, as they say (for example, the "Kaiserschmarrn with Applesauce" (for €10.80)).

Wiener Schnitzel with bacon and potatoes

Hard facts and personal opinion

I thoroughly enjoyed my evening. The Wiener Schnitzel was beautifully thin, the meat incredibly tender, and the breading perfectly golden yellow, just as it should be. I also had the pleasure of trying the risotto – it was wonderfully creamy, with a generous portion and plenty of asparagus. In my opinion, KASPAR cooks fairly and honestly. The concept is authentic and reflects the quality of the food. The service is friendly and attentive. I also appreciate the clear and concise menu, which prioritizes quality over quantity. I highly recommend a visit – especially for families with children, as Friday evenings at the KASPAR Restaurant/Bader Hotel offer childcare from 6 pm to 9 pm. You can leave your little ones in the capable hands of the staff while you relax and enjoy your meal. Pretty cool, right?

I can recommend this place. If possible, take a look at the Swedish-style hotel with its 50 rooms while you're there. I'm curious to hear what you think.

+++ This article was created in cooperation with the Bader Hotel Parsdorf. Thank you! +++

Contact for inquiries

KASPAR – Restaurant Parsdorf in the Bader Hotel |Heimstettener Str. 12, 85599 Parsdorf
Website

Details: regional and seasonal products, clear menu;
Childcare on Friday evenings (6 pm – 9 pm)

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Contact via telephone / Reservations: 089 244 154 70

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