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Esskapade is a fantastic restaurant in Neuhausen with chic decor, a cozy atmosphere, delicious dishes, and exceptionally friendly service. Recently, my companion and I had dinner there on a summer's day – partly because Esskapade had been recommended to me several times and I was curious about the cuisine and the food. Since the restaurant is located on a very popular and quiet street, Volkartstraße, not far from Rotkreuzplatz, we decided to sit at one of the tables set up outside. In my opinion, that's a definite plus: peace and quiet while eating. While parking is a bit more challenging, the search is definitely worth it after the first sip of the aperitif we ordered – and we both thoroughly enjoyed one.

The food at the Munich restaurant Esskapade

My companion opted for a Riesling Crémant Margarethenhof from the Mosel (0.1l for €4.50). I chose Itaxso with burnt rosemary and lime (0.3l/€6.50) as a starter. If you're not familiar with Itaxso – you absolutely must try it. I was pleasantly surprised, and combined with the ice cubes and lime, it was a truly refreshing aperitif, even if it's not yet very common in Munich. My companion's Riesling was also excellent, especially since it was a bit warmer outside.

The menus were brought to our table as soon as we arrived and expressed our wish to sit outside. The friendly, quirky server took excellent care of us. We didn't have to wait long for anything, our dishes were always served at the same time, we received great advice, and we even chatted a bit about wines, the weather, and other things. The menus at Esskapade aren't overly extensive, but they offer a very good mix of different dishes. Unfortunately, I often find that guests perceive a "manageable" menu as a bad sign or prefer "a lot of choice." In my opinion, Esskapade clearly demonstrates that "quality over quantity" definitely makes sense, speaks to fresh, high-quality ingredients (which would be quite difficult to achieve with a 30-page menu), and offers something suitable for meat lovers, fish enthusiasts, and vegetarians alike.

Our selection

In addition to a lunch menu with daily specials (from €8.50), there are some truly delicious dishes to choose from. We were particularly impressed by the salad with scampi, chanterelles, and melon (€13) and the sweet potato and ginger cream soup with herbs and smoked salmon (€7) as starters. We also ordered our main courses at the same time. After browsing the menu, I opted for the fjord trout fillet with pearl barley, cranberries, and baby spinach (€19.50) – a great choice. My companion chose homemade salmon ravioli with chanterelles and green asparagus (€17). We didn't have to wait long before the attractively presented starters arrived. Of course, I couldn't resist trying both the salad and the salmon ravioli afterward. In summary, I can only say: thumbs up – for both the starters and the main courses – everything was absolutely perfect. The soup had a pleasant, mild spiciness, an intense sweet potato flavor, and if I hadn't already had a main course (and dessert ;-)) to go, I would have ordered it again immediately. The fjord trout fillet simply melted in my mouth, it was so tender, and tasted fantastic with the spinach and cranberries. The portions are generous and satisfying, and the price is definitely reasonable and fair for the quality, freshness, and quantity of the ingredients. Don't worry that you'll only get tiny portions here – that's not the case, and I would recommend ordering all the dishes yourself.

Lunch menu with a choice of dishes

At lunchtime, in addition to the aforementioned lunch dishes, there are also daily changing set lunch menus starting at €16 (for two courses) or €19 (for three courses). Those who can't manage a set menu at lunchtime or prefer to eat more economically can simply choose from the individual lunch dishes. Outside of lunchtime, in the evenings, Esskapade offers changing three-course set menus starting at €39, or €29 for vegetarians. Even if you choose the set menu with wine pairings, the three courses cost a reasonable €53 including wine – or €42 for vegetarians with wine. The special feature – which isn't possible in many restaurants – is that guests can create their own menu from the listed dishes and order and enjoy exactly what they like. Of course, there's no obligation to order a set menu, although I almost always order a starter and then have a craving for something sweet after the main course – in other words, I usually order a set menu. 😉 Definitely a good decision to try Esskapade if you're there.

The ambience

As far as the ambiance goes, I found Esskapade very cozy. Inside the restaurant – which I naturally had a look around – a long bar with fresh flowers, bar stools, and a selection of wines clearly takes center stage. Dark furniture, pre-set tables, stylishly chosen decorative elements, and pleasant lighting further enhance the atmosphere. I immediately felt comfortable, not only at the outdoor tables but also when I popped inside for a quick look.

In conclusion, I can only say that Esskapade is a fantastic restaurant. Whether for a private lunch with colleagues, an evening with friends or family, or even a romantic date. 😉 For holidays, celebrations, weddings, birthdays, or company events, you can also book the restaurant for private parties. Recommendations for wine and food pairings are always readily available at Esskapade, and they will gladly assist you with your menu selection upon request. In recent weeks, I've made it a habit to pay more attention to restaurant recommendations regarding dishes and drinks, as you usually end up with something truly excellent and can immediately tell if the staff knows their stuff. 😉 This is definitely the case at Esskapade.

The conclusion: A visit to Eskapade is worthwhile.

I can wholeheartedly recommend a visit. The owner is also the top chef, and together with his friendly team, he runs Esskapade with a lot of heart and expertise. I felt very comfortable there. Well… the dessert sampler "Esskapade" (for €10) – which includes a small chocolate cake – might have had something to do with it, which I ordered to finish. 😉 A dream and a real must-visit if you're ever in the area. (Definitely let me know, I'll join you…)

If possible, please don't come by car, but rather grab a bike or take the subway, tram, or bus (Rotkreuzplatz stop). We're open Tuesday to Friday from 12:00 PM to 2:30 PM and from 6:00 PM to midnight, and Saturdays from 6:00 PM to midnight. Card payments are accepted. It's best to make a reservation by phone in the evening. I'm sure you'll feel comfortable here – especially if you want a fine meal but want to avoid the typical hustle and bustle of the city center. It's no coincidence that the restaurant's name derives from "escapade," which is synonymous with an unconventional act, an adventure, or even an affair. A visit is definitely a worthwhile escapade. For example, on July 18th, the restaurant will be hosting a Summer Wine Menu with a renowned sommelier.

I'll be back: In any case.

Place visited: Dining escapade
Address: Volkartstraße 70, 80636 Munich
Website

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