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WINE and DINE, presented by Mastercard Priceless Munich – the new gastronomy event series from the city magazine „inMünchen“ – Good food, great wines, new contacts, and a thoroughly enjoyable and unforgettable evening. These are things you can't simply "buy," but can experience. With the new event series from "inMünchen" in cooperation with "Mastercard Priceless Munich," these evenings can now be booked and enjoyed monthly. I inquired and found out more about the upcoming January event, the premiere, so to speak.

WINE and DINE – what's behind it?

2018 will take place from now on once a month „"WINE and DINE" takes place. In cooperation with inMünchen – the well-known city magazine, which is available free of charge in numerous restaurants, cafés, and other establishments – and Mastercard Priceless Munich, an exclusive evening is hosted at various Munich restaurants. Each month, the restaurant, the multi-course menu, and, of course, the perfectly paired wines change. Water and coffee are also included in the package. WINE and DINE also always includes... additional highlight of the winemaker or sommelier tour through the menu, the wines, and the evening itself. Interesting facts about the winery and the wines are shared, there is enjoyment and feasting, and a new selection is offered monthly.

Start of the event series: Four courses at ViniPuri 2.0

January 2018: WINE and DINE at ViniPuri 2.0

The monthly event series – 12 months, 12 wine dinner evenings, 12 restaurants – will take place for the first time on Friday, January 26, 2018 The premiere will take place at ViniPuri 2.0 on Theresienhöhe and will be hosted by Brigitte Grung and Carlo Franchi. The wine loft, formerly located in Au, has been significantly expanded and now offers a blend of restaurant, wine bar, and lounge. The menu features "Modern European Cuisine" with Asian influences, prepared in the open show kitchen by twin brothers Christian and Bernhard Kamml, renowned in Michelin-starred restaurants. Sommelier Carlo Franchi, who also supplies Michelin-starred restaurants, will present the wine pairings together with a winemaker.

ViniPuri 2.0 – this is where the January event takes place.

The January menu at ViniPuri 2.0

What can you expect on your plates? – For the WINE and DINE event in January, ViniPuri 2.0 has prepared a... a very special four-course menu Composed. Top wines, water and coffee are served alongside. For 99 euros The evening begins with house-cured salmon, apple and celery salad, dark rye bread, and sour cream mousse. The second course brings the aroma of pumpkin and ginger soup, accompanied by a satay skewer. The main course is a duo of beef – roast beef and cheek – with bacon-wrapped green beans and potato gratin. The evening concludes with a sweet chocolate crème brûlée with pear and vanilla ice cream.

The selected wines range from classics to rare vintages and come from producers whose output does not exceed sixty thousand bottles, who mostly cultivate indigenous grape varieties, and who also offer vegan-certified wines. Carlo Franchi explains it this way: „For us, it’s about small quantities of high quality. We maintain long-standing business relationships with family-run wineries, whose vintages and varieties we know intimately. These include winemakers with long traditions as well as those who enjoy experimenting and focus on innovation, whose wines are distinguished by their unique character.“.

What do you think ends up in the glasses?

Information about ViniPuri 2.0.

In addition to extensive menus and exciting seasonal creations in the evening, the restaurant offers fresh, refined dishes at lunchtime. A quick business lunch is just as possible as a leisurely midday meal. Reflecting the restaurant's name, ViniPuri 2.0's unique feature is its selection of a constantly growing number of wines – sourced from hand-picked, sustainably managed family wineries in various European wine regions. These wines can be enjoyed in the restaurant, the wine bar, and the lounge.

Hard facts and information

For those who enjoy fine dining and exquisite menus with perfectly paired wines, the four-course menu with wine pairings for €99 per person offers the perfect opportunity. Discover new people, wines, dishes, and locations. Offered once a month., always in a different location, with other menus and fine wines as well as expertise. Participate is in this case only with prior reservation (su) possible. I'll also be attending the first WINE and DINE event at ViniPuri 2.0. Grab a spot now and look forward to a great evening. You can find all the information in the box below.

+++ This article was created in cooperation with the city magazine inMünchen. Thank you! +++

Contact for inquiries

WINE and DINE at ViniPuri 2.0 | Fritz-Endres-Straße 4, 81373 Munich
Website
Event in January: Friday, January 26, 2018, doors open at 7 p.m., dinner begins at 7:30 p.m.;
Participation: Only by prior reservation – Tel.: 089 74 64 07 75 or via email
Details: Starting in January 2018, once a month in constantly changing locations,
Enjoy regularly high-quality menus including wine pairings and a sommelier.
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