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„WINE MAY ONE“ at the Hoiz Neo-Brasserie – „WEINMAHLEINS (formerly "Wine and Dine") is in full swing. For the third and final month, the event moves to the Hoiz Neo-Brasserie. True to the WEINMAHLEINS motto, this time too, there will be a delicious multi-course menu, accompanied by perfectly paired wines from two Franconian winemakers.
The WINEMAHLEINS event took place here in February.
March 2018: WEINMAHLEINS at the Hoiz Neo-Brasserie
New name, same concept: Starting in March, the gastronomic event series that launched in January will continue under the name "WEINMAHLEINS" and invites guests to dine once again. More precisely, once a month, Munich's finest restaurants will host a multi-course menu with premium wine pairings, water, and coffee. On March 23, 2018, the series enters its third round, with chefs, winemakers, and guests gathering in a relaxed and intimate atmosphere at the neo-brasserie Hoiz. As with the first two events, the two winemakers will provide informative, entertaining, and professional commentary throughout the evening, sharing details about their wines and answering any questions.
One of the corridors in La Bohème.
A special four-course menu will be served this evening (for €99 including wine, water, and coffee). The meal begins with vintage sardines, sourdough bread, radishes, citrus, crème fraîche, and fennel. The second course, "Red Roasted Pork," with physalis and tomatillo chutney, coriander, and teriyaki sauce, is sure to make your mouth water, while true steak lovers will be in for a treat with the following main course and third course (flank steak from Bavarian beef with confit Grenaille potato, grilled Romanesco, vanilla onion, and hollandaise sauce). The evening concludes with a trio of "truffled Brie de Normandie, Pain d'Epice, and apricot.".
There's also something exciting happening in the glass. For the first time during the "WINEMAHLEINS" event series, two winemakers will be present on one evening, each pouring two wines per course – a fantastic opportunity to discover and savor the different facets of wines paired with various dishes. Fascinating insights – both verbal and liquid – will be provided by Manfred Rothe (Rothe Winery in Nordheim am Main) and Rainer Müller (Max Müller I Winery on the Main River bend in Franconia). Both are renowned winemakers and wine experts in the industry and will moderate the evening of March 23rd, accompanying the courses. The focus will be on orange and amphora wines, which are setting new trends in the wine world in both a purist and captivating way. A must for every connoisseur and those eager to discover something new.
The Hoiz Neo-Brasserie
The Hoiz Neo-Brasserie
As hosts of the evening, the Maxvorstadt neo-brasserie Hoiz presents itself, its expertly curated menu, and its accompanying wines. The brasserie impresses not only with its cuisine but also with its ambiance. The rustic yet elegant French charm, the unique interior, and the abundance of "Hoiz" (wood) on the walls create an inviting and cozy atmosphere. This refined approach is evident in countless small details, including the menu, which is presented to guests bound in antique-style books. In this harmonious setting, diners can choose from a selection of Mediterranean, Bavarian, and French dishes.
During a previous visit to Hoiz.
On your plate you'll find delicious appetizers (such as homemade onion soup or Brie de Normandie), main courses (Bavarian pasture-raised beef tartare, steak frites, or tagliatelle with black truffle), and a variety of desserts. Those who enjoy international cuisine can opt for the "Crispy Soft Shell Crab" or the "Drunken Gambas." The wines, on the other hand, all come from Franconia, the Palatinate, Austria, Piedmont, or the Loire Valley and are perfectly paired with each dish. You can find out more about the neo-brasserie Hoiz here. here in connection with a past wine event I attended. Furthermore, the Restaurant Kleinschmecker at Sebastiansplatz Operated by owner Bastian Hartwig and his head chef and business partner Christoph Friedrich to the best of their knowledge and belief.
Brasserie Hoiz places the highest value on quality.
Looking back: WINEMAHLEINS in February at La Bohème
But first, a brief recap of February 23, 2018. That evening, the event took place at La Bohème in Schwabing. It marked the start of the "WineMahlEins" event series (formerly "„Wine and Dine„) in January and evening number 1 at ViniPuri 2.0, I already told you (Read more hereThe second event took place in February, and I was once again a part of it, leaving delighted, full, and satisfied. At La Bohème, five delicious courses were served, accompanied by perfectly paired wines. You can find the details here. Follow-up report from the city magazine "inMünchen" about the event at La Bohème You can read about it – there's nothing more to add from me, except that it was delicious once again and I'm already looking forward to the next WineMahlEins on March 23, 2018, starting at 7:00 pm at the Neo-Brasserie Hoiz. Anyone who enjoys good food and drink should definitely not miss any of the WineMahlEins events.
Hard facts and information
If you want to be part of "WEINMAHLEINS" on Friday, March 23, 2018, at the Hoiz Neo-Brasserie, then it's best to reserve a table NOW – I've already got mine. Grab your friends, your family, or other food lovers from your circle and be part of WEINMAHLEINS – why not start right away in March at the Neo-Brasserie?
+++ This article was created in cooperation with the city magazine inMünchen. Thank you! +++
WEINMAHLEINS in March: Hoiz Neo-Brasserie |Karlstrasse 10, 80333 Munich
Website
Event in March: Friday, March 23, 2018, doors open at 7 p.m., dinner begins at 7:30 p.m.;
Participation: Only by prior reservation – Tel.: 089 28 80 88 09 or via email
Details: Starting in January 2018, once a month in constantly changing locations,
Enjoy regularly high-quality menus including wine pairings and a sommelier.
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Pictures (Impressions from WINEMAHLEINS at La Bohème):
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- One of the corridors in La Bohème.
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- The WINEMAHLEINS event took place here in February.
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