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Advance notice: iba Baking Fair Munich – Trade fair for bakery, confectionery and snacks

iba Messe 2018

 

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iba internationale Backmesse MuenchenAdvance notice: iba Baking Fair Munich – Trade fair for bakery, confectionery and snacks Munich, September 2018 - From Saturday, September 15, 2018 to Thursday, September 20, 2018 The iba trade fair, which takes place every three years, is held at the Munich exhibition grounds. 

iba is the world's leading trade fair for bakery, confectionery, and snacks, showcasing not only trends but also innovations in all aspects of baking. It also features a wealth of delicious products, traditional baking craftsmanship, and expert knowledge from around the globe. in twelve exhibition halls with 1,375 exhibitors from 50 countries Represented. Since 1949, iba has been the meeting place for experts in the baking, confectionery, and snack industries. It also serves as a platform for innovation and provides a comprehensive overview of all the latest market developments. For six days in mid-September, everything related to baking can be experienced at the Munich trade fair grounds.

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The iba baking trade fair in Munich.

iba Trade Fair 2018 – Program and Suppliers

Exhibitors from all over the world are guests at the six-day iba trade fair. Visitors can also expect various competitions related to baking and expert presentations from experienced bread specialists.  One Overview of the exhibitors present everything related to baking, baking trends and innovations can be found at the iba website to find.

Exhibition areas and thematic areas at iba

Within iba, exhibitors and suppliers are divided into different and clearly structured sub-areas:  Bakery and confectionery machinery; bakery and confectionery supplies; baking ingredients and raw materials; ovens and accessories; decorative items; services; energy, ventilation and air conditioning technology; gastronomy and catering; semi-finished and finished products; information technology, IT; coffee and coffee machines; refrigeration and fermentation technology; laboratory and measuring equipment; shop, café and confectionery equipment; logistics; pasta, pizza and tortilla production; process optimization and automation; cleaning and hygiene; snacks and snack production; ice cream and ice cream production; sales; packaging solutions and the supplier industry.

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Genuine craftsmanship will be showcased, as well as new trends for 2018.

The panel discussion at iba 2018

As a highlight of iba 2018, a comprehensive panel discussion will take place with Magnus Müller-Rischart, the managing director of Munich's Max Rischart's Backhaus KG. Together with me. and other guests (iba website) The discussion focuses on how bakeries and craft businesses can effectively collaborate with influencers and bloggers, and what advantages and new opportunities for external communication such cooperation offers both sides. (Panel discussion: Sunday, September 16, 2018, 2–3 p.m., iba.SPEAKERS CORNER, Hall A1). The world's leading trade fair for bakery, confectionery, and snacks (iba) aims to demonstrate through this panel discussion the importance of effectively utilizing "new media," such as influencers and bloggers, and exploring new communication channels. The focus will be on transparency in the baking industry, encompassing bread, baked goods, and related topics.

Thus, the iba trade fair brings together not only the most successful companies, craft businesses, large bakeries and industrial giants, but also... Restaurateurs, café owners, food retailers, as well as hotel professionals, caterers and the like.

+++ This article was created in cooperation with iba Munich. Thank you! +++

Information about the iba trade fair 2018

iba – the world's leading trade fair for bakery, confectionery and snacks (for professionals only)

Period: September 15–20, 2018;

Opening hours:
Saturday to Wednesday from 9:30 a.m. to 6:00 p.m.;
Thursday from 9:30 am to 5:00 pm

Address: Munich Trade Fair Center

Exhibitor: 1,375 exhibitors from 50 countries

 





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