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Conti Restaurant March/April 2021: „BBQ Spring“ and „Asparagus Easter Box“ – It's that time again! One of my favorite restaurants in Munich has once again rolled up its sleeves and created delicious dishes for March and April in the form of takeaway boxes. Specifically, there are two fantastic menus that I'd like to introduce to you, which you can pick up soon at the Conti Restaurant.
The „BBQ Spring“ Menu Box
I had the opportunity to try the "BBQ Spring" menu box in advance and prepare it at home. I went to the Conti Restaurant beforehand and picked up the attractively and conveniently packaged menu. Also included was the familiar instruction booklet from other Conti boxes, which is clear and easy to understand, allowing you to prepare the menu in just a few steps. The "BBQ Spring" menu box is available with three courses (for one to four people) or with five courses (for one, two, or four people). If you choose three courses, your box will contain soup, the main course, and dessert. With five courses, you get the full menu. Let's get cooking!
The meal begins with grilled focaccia, which you simply need to warm in your oven, accompanied by fresh, garlic-free, and homemade guacamole. A delightful start that whets the appetite for more. Besides the main course, the appetizer was my favorite part of the menu. Preparing it in just a few steps, it consists of Provençal braised vegetables from the smoker, enriched with feta cheese and olives. All you have to do is warm the vegetables in the oven and then plate them. Simple, practical, and delicious. Course three, or rather, course one in the three-course menu, is a wild garlic soup with crispy breaded veal medallions coated in almonds. I really enjoyed the combination of soup and crispy fish. Here, too, you simply need to warm and plate both components. Course four/two, the main course: Asparagus cooked in foil with thinly sliced, boiled Jamón Ibérico ham, Grenaille rosemary potatoes, and a rich rapeseed oil sauce. To serve, you simply warm the asparagus with the already foil-wrapped potatoes, heat the sauce, and garnish with cold slices of Ibérico ham. Soooo delicious! It was with the main course that I realized the thought had gone into this, as the preparation steps at home take only a few minutes, allowing you to focus on eating and enjoying the meal. Personally, I'm not a big fan of ordering boxes that require a lot of preparation time for each course – in my opinion, that interrupts the relaxed and enjoyable dining experience. Last but not least, dessert, course five/three: White chocolate mousse with amaretti coffee and strawberries. All you have to do here is dig in with a spoon. It tasted so good that I immediately had a taste of the second dessert glass. 🙂
Overall, the "BBQ Spring" menu box has been one of my favorite boxes from the Conti Restaurant so far. Firstly, because the restaurant maintains its fair price-performance ratio with this box as well, while still ensuring top-quality products. The taste and preparation also get top marks! Plus, you can enjoy the menu on your own, not necessarily with a partner (or more) – which isn't always an option.
Five courses are available for just €35 (!) per person, and three courses for only €25. If you'd like to enjoy the five-course menu as a group of four, you'll only pay €129. Conti recommends the dry Cuvée "Sau Geil" to accompany your meal, available for €12.90 per bottle.
You can pick up the BBQ spring menu at Conti from March 25th (Thursday) through March 27th (Saturday) and prepare it at your leisure at home. It's designed so that it doesn't necessarily have to be eaten on the same day/evening as pickup. Don't miss out on this fantastic menu!.
The „Asparagus Easter Box“ ToGo
Now, let's jump ahead to the upcoming Easter week, because Conti has once again put together a fantastic box – the "Asparagus Easter Box". The menu is available from April 1st to 3rd (Maundy Thursday, Good Friday, and Saturday). I was lucky enough to get a sneak peek at the menu beforehand.
Five courses, the complete menu, costs €39 for one person, €74 for two people, and €144 for four people. If three courses are enough for you this Easter, soup, main course, and dessert are also available for €29 (one person), €54 (two people), and €99 (four people). Below is a look at the Easter menu (for April 1st-3rd, 2021):
Asparagus – Easter Box – to choose from
400g bread flower with wild garlic pesto & goat's cheese
*
Salad of roasted asparagus with basil, orange & roasted Parmesan cheese,
extra balsamic marinade
*
Asparagus soup with coconut milk & papadum
*
Main course served individually with root vegetable strips and herb butter, wrapped in parchment paper…
Bavarian lamb, roasted to buttery tenderness with its own sauce
or
Happy free-range chicken from Perlbach in the Bavarian Forest,
prepared with lemon
or
Char fillet / Köppelmühle
or
Vegetarian option: briefly cook in salted water – fresh herb ravioli with ricotta, root vegetable strips & herb butter
We serve green spring vegetables with all main courses.
with young leeks, peas & green beans, and a potato tart
*
Andechs curd cheese mousse with strawberries & chocolate soil
Ready-made in a glass
So, are you tempted yet? 🙂 – For both menus and boxes: Delivery within a three-kilometer radius costs five euros; delivery is free for orders over 54 euros. Deliveries start at 2 pm on Saturday. If you live further away and would still like to use the delivery service, please contact the Conti Restaurant. You'll find the phone number and all the details for booking/reserving below. Enjoy your meal and Happy Easter!
+++ This article was created in cooperation with the CONTI restaurant. Thank you! +++
Restaurant CONTI:
BBQ Spring Box – Collection on March 25th, 26th and 27th, 2021
Asparagus Easter Box – Collection on April 1st, 2nd and 3rd, 2021
Max-Joseph-Straße 5, 80333 Munich
Telephone number for reservations: 08955178684
Website of Restaurant Conti<




























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