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The exhibitors of FOOD & LIFE 2022 at the Munich Trade Fair Center || I recently told you about the upcoming FOOD & LIFE 2022 The program highlights and trade fair details have already been announced. To further increase your anticipation for the start of Munich's most popular food fair, today we present a detailed overview of the food start-ups exhibiting for five days starting November 30, 2022, including their products, ideas, and philosophies.

A wealth of expertise from the food start-up scene at FOOD & LIFE 2022

Foodie questions that perhaps not all of you have considered yet, but which will inevitably haunt you once you start thinking about them, include things like "Ready-made pesto and healthy – can that be combined?", "What side dishes go well with vegan seitan roast?", or even "Is bloodroot liqueur a trendy bar drink?". You'll find answers to these and many more questions at FOOD & LIFE in the "FOOD START.up Area".

The most innovative and interesting startups from the culinary and food scene await you at the trade fair between November 30th and December 4th, 2022. Each startup will present its products, offer tastings, and answer all your questions. Of course, you can also shop at each startup's stand.

An overview of the exhibiting food start-ups

Before we begin, I'd like to share a thought on the evolution of the food scene. We've all noticed that the demands placed on our food, our diet, and the corresponding offerings are constantly increasing. It's no longer enough for food to "simply taste good and fill us up"; no, we want to know what's in our food and what goes into it. Aspects like the environment, sustainability, and resource conservation are playing an increasingly important role.

It's obvious that more and more startups are rolling up their sleeves, rethinking food, and bringing exciting and innovative products to market. At FOOD & LIFE, the growing food and nutrition trend is evident not only in the annually increasing number of exhibiting startups from the food scene, but also in this year's even larger "FOOD START.up Area," which will occupy a significant portion of the exhibition hall. Look forward to the following startups:

Shock-frozen pesto from "Fredel"„

The start-up „Fredel“ They flash-freeze pestos and other delicious sauces (e.g., coriander chimichurri, walnut cream, etc.) and sell them in recycled vacuum bags. This allows the high-quality sauces to require significantly less oil, preserving healthy ingredients.
„Cravy Foods“ This company is committed to catering to vegans who crave hearty holiday dishes and has ventured into developing a vegan and additive-free red wine sauce – similar in taste to a classic gravy. The sauce is designed to complement potato dumplings as well as seitan roasts. The startup has more vegan sauces in the works.
vegan red wine sauce from "Cravy Foods"„

The „EMES UG“ He's reviving the somewhat disreputable bloodroot liqueur and presenting his "Bibawurz" – a liqueur based on blood sausage and consisting of over 20 ingredients – in three different varieties. The citrus version of Bibawurz makes a particularly great aperitif.
The start-up demonstrates that snacking can actually be good for your body. „"Youcandy"“ In the form of vegan vitamin-enriched fruit gummies, which are intended to strengthen nails, skin and hair, as well as the immune system, muscles and nerves. The fruit gummies are free of artificial flavors, colors and preservatives.
„"ediriam"“ This company specializes in high-quality biscuits, producing cake-like biscuits from organic ingredients. The biscuits are sugar-free, high in fiber, and available in various flavors (Lemon-Chinese, Choco-Tonka, Coconut, etc.).
„completeorganics“ This company is revolutionizing the market with fermented organic vegetables. The raw, unpasteurized vegetables are not only healthy but also teeming with beneficial microbes. Numerous varieties of fermented vegetables (e.g., ginger-carrot, turmeric cabbage, cabbage with cranberries, or Korean kimchi) are available.
High-quality brandy from "ARTWERK"„

The start-up „"Carrot tops"“ is bringing a particularly tasty, vegetarian "minced meat" to the trade fair. The product is designed to make replacing meat easier and is especially delicious. Behind it is founder and inventor Albrecht von Schultzendorff, with over 30 years of experience in the food industry.
„"Props"“ is a start-up from Lake Constance offering refreshing lemonades in stylish cans. The lemonades contain no artificial additives, caffeine, or turpentine. These "healthy lemonades" taste of blueberry and lemon, making them not only a unique flavor combination but also incredibly refreshing.
„Gin de Cologne“ by Abbass Khatami

„Artwork“ They distill a handcrafted, organic brandy with fruity aromas of dried fruit and vanilla. The start-up aims to modernize brandy production and also supports social projects in the Rheingau region. Only the finest organically grown grapes are used for the brandy, which is aged in old oak barrels.
Abbass Khatami brings his „Gin de Cologne“ with and aims to inspire as many people as possible. Made from over 12 botanicals (e.g., lemon and orange peel, lavender and hibiscus blossoms), the gin has a fruity and mild taste and is also available in small bottles, making it the ideal Cologne souvenir.
The best dressings in chic bottles Sofia Georgia Burdin will be on offer at FOOD & LIFE 2022. The products are suitable for salads, as well as meat, fish, cheese, tofu, vegetables and even vanilla ice cream. dressing oils „"Würz-ich," "Tuscany," "Gönnjamin," and "Pumpkin Seed." The dressings are not only versatile but also organic and vegan. Future dressing creations will support social projects.
Burger patties from „Rebel Meat“

„Rebel Meat“ has developed burger patties for people who don't want to completely give up meat but want to reduce their consumption. The patties consist of half regional organic beef and half gourmet mushrooms.
„eatventure“ The company specializes in the online sale of high-quality, exclusively German meat from humane animal husbandry to private customers, retailers, and restaurants. From various steaks to rare cuts, they offer everything you could wish for. Behind the company is David Schrand, a trained meat technologist.
Also „"Your Culinary Workshop"“ is part of the "FOOD START.up Area". Among other things, they offer high-quality jams and liqueurs, all made in-house. From organic chili sauce to plum nectar, there's plenty to discover in their online shop, and select wine shops and delicatessens also carry the products from this gourmet workshop.
„Le Gillard“ This is a citrus-based spirit made from organic lemons, herbs, and spices, which Fabio del Tufo is bringing to "FOOD & LIFE". The bottle contains a fine and high-quality lemon and herb drink, based on an original recipe from Normandy.
Chocolate produced under fair conditions, by "Premifair"„

„Premifair“ imports excellent organic products and focuses on fair wages and supply chains. For every imported product, such as the "„Pacari chocolate“The start-up focused on fairness and sustainability. Premifair aims to make the world a better place.”.
The „Squeaker Drinks GmbH“ He's bringing a Bavarian Dry Gin – "Die Taube" (The Dove) – to Munich. Founded by six friends, the gin is certified organic and distilled from 17 ingredients (such as hops and lavender). Incidentally, the name "Die Taube" is not only the gin's logo but also the surname of co-founder Fabian, a master chemist.
Honey can also be found in the „FOOD START.up Area“. „Wild Honey“ This company brings wild, raw, and untreated Manuka honey from New Zealand to Munich. Bees interact with the Manuka plant to produce it. The finished honey is said to have numerous health-promoting properties due to its antiviral and antibacterial agent, methylglyoxal.
„Yalité“ into a natural and high-quality jasmine-lime iced tea – organic, vegan, and without artificial additives. The iced tea is not based on tea extracts but is freshly brewed. It tastes delicious on its own, but also as an aperitif with Prosecco or as a cocktail with tequila. The founders, Bianca and Rosa, found the inspiration for their Yalité in northern Mexico.
Natural jasmine and lime iced tea from "Yalité"„

Also „SissiS“ Oliver Bischoff, founder of the company based in Tutzing, is also involved. Using a special mashing process and aroma-preserving vacuum distillation technology, the start-up succeeds in producing fruit distillates that are particularly fruity and mild in aroma and taste. The distillates are exciting both neat and as mixers for cocktails and long drinks.
Michael MonteCarlo operates an online shop in which it best spice blends available for purchase. At the "FOOD & LIFE" trade fair, he's bringing blends like "luxury spice blends": "Asian Fire", "Arabian Kingdom" and "French Seduction". These spice blends instantly enhance any dish.
Mixed meats from "carrot tops"„

The start-up „"Goodmoon"“ Founder Johanna Naser has made it her mission to make the benefits of the menstrual cycle more tangible for women and to improve their well-being. Snack balls with nutrients from medicinal plants are one example of products designed to achieve this. Consuming these balls allows women to support their menstrual cycle in a simple and delicious way.
„"theOMNIcompany"“ has developed a new lifestyle bar in various flavors in collaboration with renowned vegan chef Sebastian Copien. The bars are vegan, organic, and gluten-free, containing less than three grams of sugar. The base of the bars is gluten-free rolled oats, complemented by high-quality ingredients (such as sunflower protein rice crisps, puffed quinoa, turmeric, cinnamon, olive oil, lemon zest, and hemp seeds).

Vote for your favorite in the Newcomer Award! (Click on the logo to learn more)

As a visitor to FOOD & LIFE 2022

Be sure to visit the FOOD & LIFE trade fair and don't miss out! Nowhere else will you find so much to discover, taste, learn, and shop for in one place as at FOOD & LIFE. From now on, FOOD & LIFE will be held in a new hall. Look for Hall A4 – the five-day food fair takes place there daily from 9:30 a.m. to 6:00 p.m. Entry is via the "East Entrance"; you can get your tickets online. FODD & LIFE website for 15 euros. You are Are you a school pupil, student, or retiree? Then you only pay 9 euros. Will your [unclear] accompany you? Children up to and including 12 years of age to the trade fair, They are allowed into the hall free of charge.. Those who stop by in the afternoon can save even more and receive – also online – a Afternoon ticket for 7 euros.

Additional tipAlso check out the neighboring halls (A5, A6, B5 and B6). There, the following event is taking place concurrently – also from November 30th to December 4th, 2022, starting at 9:30 a.m. Home+Craft 2022 The fair focuses on living and interior design, providing a wealth of inspiration for your own home. And the best part: you don't need an additional ticket, as your FOOD & LIFE ticket also grants you access to Heim+Handwerk 2022.

+++ This article was created in cooperation with FOOD & LIFE. Thank you! +++
(Copyright of all embedded images – © GHM)

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FOOD & LIFE 2022 – Germany's largest meeting place for food, drink and enjoyment

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Opening hours: November 30th to December 4th, 2022 from 9:30 am to 6:00 pm

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