Nur mit Mastercard im August: Fünf-Gänge-Menü im Restaurant Huber genießen

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Discover exclusive culinary experiences with Mastercard.

August in Munich has its own unique rhythm. The city feels a little quieter in places, the evenings seem longer, and suddenly it's the perfect time to discover new culinary hotspots. For Mastercard cardholders, this month’s culinary destination is Restaurant Huber in Bogenhausen — a restaurant that impresses not with flashy displays, but with quality, consistency and genuine hospitality.

From August 1st to 31st, 2026, you can enjoy an exclusive five-course menu at Restaurant Huber as part of the monthly Mastercard culinary experience. The experience can be booked as usual via priceless.com.

Sandra and Michael Huber's restaurant has been one of Munich's most prestigious culinary destinations for many years. Here, high-quality ingredients meet meticulous craftsmanship, creative ideas, and a pleasantly relaxed atmosphere. My companion and I sampled the menu in advance for you. (Here you can see the publications and menus of previous months and years.)

Restaurant Huber: Fine dining in the heart of Bogenhausen

Amuse-bouche – changes daily.

Tucked away on a quiet side street in Bogenhausen, you'll find Restaurant Huber. It's one of those places that doesn't need to shout for attention. Those who come here consciously choose an evening where food, hospitality, and enjoyment take center stage.

Sandra Huber and head chef Michael Huber run the restaurant with a clear vision, aptly summarized by the establishment's guiding principle: perfection in simplicity. This doesn't mean simplistic cuisine, but rather a focus on high-quality ingredients, harmonious flavors, and a presentation that doesn't distract from the ingredients themselves.

Hochwertige Rohprodukte im Restaurant Huber

Refined simplicity: premium ingredients in perfect harmony.

The culinary approach combines regional influences with international ideas and a modern interpretation of German cuisine. High-quality raw ingredients are prepared with care and attention to detail, then presented simply. The result is dishes in which the individual ingredients remain clearly recognizable, yet combine to create harmonious flavor experiences.

The ambiance also reflects this philosophy. The rooms are streamlined, elegant, and pleasantly personal. Instead of stiff formality, you'll find an atmosphere where you can relax and fully concentrate on each course. The service is attentive and warm throughout the evening, without being intrusive.

For the Mastercard culinary journey in August, the Restaurant Huber is therefore a wonderful choice: a culinary gem that combines high standards with a comforting down-to-earthness.

The five-course menu in August 2026

Leicht und liebevoll gekocht im Restaurant Huber

Lightly and lovingly cooked and presented without frills.

From August 1st to 31st, 2026, Restaurant Huber will be serving an exclusive five-course menu perfectly suited to the season. The dishes feature just a few carefully selected components, demonstrating how exciting seemingly simple combinations can be.

Even before the first course is served, the evening begins with a special extra: You will be offered a complimentary glass as an aperitif. Vincente 2021 Extra Brut from the Acham-Magin winery Poured. The cuvée of Chardonnay and Pinot Blanc, with its freshness and fine bubbles, perfectly complements the menu and ensures a stylish start to the evening.

The culinary opening then follows Trout with celery and jalapeño. The trout meets the fresh, slightly bitter aroma of the celery, while the jalapeño provides a surprising accent. A light, but by no means understated, first course that immediately makes it clear what direction this evening will take. The optional wine pairing begins with the 2022 Silvaner Randersacker from the Schmitt's Kinder winery. His straightforward, pleasantly fresh manner blends wonderfully into the light start of the menu and allows the delicate aromas of the trout enough space.

Then follows Veal with root vegetables and cress. Here, the focus is on the high-quality product and its natural aroma. The root vegetables bring a pleasant earthiness to the plate, while the cress lends the dish freshness and a subtle spiciness. A harmonious combination that demonstrates how effective a few well-matched ingredients can be. The second course is accompanied by Donna Orgilla Offida Pecorino of the Azienda Agricola Fiorano. The Italian white wine brings a lively freshness, a subtle spiciness and sufficient structure to harmoniously complement both the tender veal and the earthy notes of the root vegetables.

Look forward to five great courses, optionally with matching wine pairings.

The third course surprises with Sardine, zucchini and stracciatella. The characteristic flavor of the sardine is balanced by the zucchini and combined with the creamy stracciatella. For me, this is a particularly exciting combination because strong and mild components meet here and together create a wonderfully balanced dish.

For this purpose the Kami Marche Rosato of Azienda Agricola Fiorano It was served. Its fruity freshness and delicate yet pronounced structure form a successful counterpoint to the spicy sardine. At the same time, the rosé harmonizes wonderfully with the creamy stracciatella and beautifully captures the summery lightness of the dish.

Then it becomes summery and hearty at the same time: The following will be served Free-range chicken with chanterelles and corn. The tender poultry meets aromatic chanterelles and the subtle sweetness of the corn. Especially in August, chanterelles are always a culinary highlight for me. This combination creates a main course that is seasonal, down-to-earth, and yet very refined.

In the glass, this is followed by the 2018 Chardonnay Ried Reisbühel from the Leberl winery in Burgenland. The Chardonnay possesses greater depth and richness, allowing it to beautifully complement both the delicate free-range chicken and the more intense aromas of the chanterelles. At the same time, it perfectly complements the subtle sweetness of the corn.

Look forward to an appealing atmosphere (Image rights for the location: @Daniel Schvarcz)

Finally, a Mud cake with cherry and chocolate. The intense chocolate and the fruity acidity of the cherry are a powerful duo anyway. The mud cake provides a rich, chocolatey finale to the menu without completely sacrificing freshness – just the right reward after four savory courses. To complement it, the Merlino Rosso Fortificato by Pojer e Sandri It is served. Its dark fruit and pleasantly warm, sweet aromas complement both the cherry and the chocolate, making the dessert a particularly well-rounded end to the evening.

The complete five-course menu costs € 118 per person.Those who would like to have the individual dishes accompanied by a suitable glass can choose from the coordinated selection. An optional wine pairing is available for € 47.50 per person. A glass of Vincente Extra Brut will be served on the house as an aperitif regardless.

The selected wines together create a successful arc of flavors: from the delicately sparkling opening, through fresh and characterful white wines and a summery rosé, to the more robust Chardonnay and the sweet finale. They complement the dishes without overpowering their aromas, beautifully demonstrating the meticulous care that Restaurant Huber puts into both its cuisine and its wine selection.

Overall, the menu wonderfully demonstrates what Restaurant Huber stands for: high-quality products, comprehensible combinations, and a cuisine that works creatively without becoming unnecessarily complicated.

My verdict and how to book

A special experience from beginning to end.

My evening at Restaurant Huber once again showed me that a special dining experience doesn't require over-the-top staging. What matters is the quality of the food, attentive service, and the feeling of being able to truly relax for a few hours.

What I particularly liked was the clear focus of the menu. Each course concentrates on a few components, which are carefully combined. Nothing feels arbitrary or overloaded. Instead, there is enough space to truly taste the individual ingredients and understand the idea behind each dish.

The restaurant's atmosphere also contributes significantly to the overall experience. Restaurant Huber is elegant but not stuffy, personal yet professional and sophisticated. This very combination makes it a wonderful choice for both special occasions and leisurely evenings.

I am therefore very pleased that Mastercard cardholders will have the opportunity in August 2026 to get to know Michael Huber's restaurant and cuisine as part of this exclusive menu.

Please remember to reserve a table in advance. The menu can be viewed from August 1st to 31st, 2026 Tickets can be booked via priceless.com. Advance reservation at the restaurant is required.

I hope you enjoy your meal and have a wonderful evening at Restaurant Huber in Bogenhausen. As always, you can find more impressions from my visit on Instagram at @biancas_blog.

Step by step – it’s that easy:

Don't have a Mastercard yet? – Apply for a Mastercard
On priceless.com register and log in
The five-course menu at Restaurant Huber choose
Desired date from August 1st to 31st, 2026 Select and reserve directly

+++ This article was produced in collaboration with Mastercard (priceless.com) +++

priceless.com
Discover and book exclusive experiences available to Mastercard cardholders.

Details: A changing and exclusive surprise menu every month (until the end of 2026).
Enjoy at another Munich restaurant; register at
priceless.com
and book directly at the respective restaurant.

August 2026:
Five-course meal at Restaurant Huber for € 118 per person
Optional wine pairing available for € 47.50 per person
Newtonstraße 13, 81679 Munich-Bogenhausen

Book directly via priceless.com