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Kochspielhaus is located on Rumfordstrasse in Munich, not far from the Viktualienmarkt, and is part of the Backspielhaus group (e.g., on Weltenburgerstrasse in Bogenhausen). Kochspielhaus was recommended to me some time ago, so I recently made a spontaneous reservation for myself and a companion for the evening. It's easily accessible by public transport. You can take the U2 subway line (Fraunhoferstrasse station) or Marienplatz (all S-Bahn lines and U3 and U6 lines). The restaurant is situated on a street corner, and numerous tables (with blankets on the chairs for cooler evenings) are set up along both sides of the building, offering a comfortable place to sit. However, we went inside as it was too chilly for us to sit outside and were immediately greeted by a friendly server.
In total, we moved around three times before we found the right spot to order our food and make our selections. Almost all the tables were empty, so we had our pick of seats. At the first table, I felt an incredibly cold draft on my legs, and at the second, it was even draftier, so I sat on the other side of the table wearing a thick jacket. This made it too cramped for the waiter, and he asked us to move to a more comfortable table—definitely without a draft—in the back of the restaurant. In the end, we actually got one of the better tables—don't worry, moving isn't mandatory. 🙂
First off: We paid €51 including tip via card. The service was exceptionally friendly and pleasant. We didn't have to wait long for our food. However, it took us quite a while to decide, as the menu offered some rather unusual – though not overly extensive – dishes. We finally opted for watercress soup (€9) with baby shrimp as a starter. This was accompanied by very soft, delicious bread served in a small basket. Similar to the Backspielhaus bakery, you can take any uneaten bread rolls home in a paper bag already placed in the basket. The soup was excellent and tasted wonderful. The baby shrimp were plentiful and also very flavorful. After some deliberation, we chose the "Asia Set" for our main course – a burger with wild salmon, teriyaki sauce, avocado and snow pea salad, as well as a sprout mix, shiitake mushrooms, and wasabi-mustard mayonnaise in a small pot for €14. I opted for the "Quinoa Salad" for €12, which included avocado, feta cheese, marinated artichokes, tomato, and basil. We also drank a Lugana (Brunello, Lombardia, Italy DOC – 0.2l for €8) and a large bottle of Pellegrino water.
My companion's burger was excellent. Very filling, although initially a bit unusual to look at, as the bun was completely dark, making you initially think of it as "burnt bread." But after taking a bite – I tasted it – you're simply delighted. Very fresh salmon, delicious ingredients, and for €14, the novel taste experience – you don't eat a salmon burger with such dark bread every day – definitely worth ordering again. My salad can be described similarly: Although it was completely cold – I like the combination of hot and cold (e.g., salad with warm goat cheese), which wasn't the case here – I was still completely satisfied with my choice. The avocado was delicious, and the artichokes, combined with the tasty dressing on the delicious salad, were also fantastic. The whole salad completely won me over, and I would order the same dish again anytime. So if you want to try out the cooking playhouse, then you'll definitely be well served with this burger and salad (as well as a soup as a starter).
The restaurant has approximately 25-30 tables, each adorned with candles and small pots of rosemary. Smaller white tables, finished with distressed wood to give the room an antique look, are scattered throughout the space. The entire restaurant has tiled floors, and discreetly lit wine racks line the walls, displaying countless full bottles and shelves upon shelves of empty ones. The overall ambiance is very cozy, thanks to the subtle lighting, such as ceiling spotlights and a few striking candlesticks, creating a wonderfully welcoming atmosphere. A large clock on the wall near the entrance, carefully chosen decorative elements, and numerous small details, along with a large bar, contribute to a harmonious and comfortable environment. The door, which had allowed for a slight draft, was closed as soon as the outdoor seating area in front of the restaurant closed.
Overall, Kochspielhaus impresses with its very cozy ambiance, numerous outdoor seats – especially welcome now that Munich summer is sure to arrive – friendly staff, delicious food, and all-around great atmosphere. You should definitely try it, even if €50 for two people isn't exactly cheap. It's not the least expensive option, but it's worth it. It's also ideal for a first date, a business meeting, or a family meal. I'd happily come back and perhaps try a different burger or salad next time. They also offer, for example, the Italy, Germany, or Classic burger set with various toppings from €13-17, as well as a variety of salads, pasta dishes, main courses, appetizers, and desserts. You can find the menu here. here.
The restaurant is open Sunday to Monday from 7:00 AM to 8:00 PM and Tuesday to Saturday from 6:30 AM to midnight. As mentioned, card payments are accepted, and breakfast is also available, including numerous and varied breakfast options with extras, egg dishes, and different fruit and muesli choices. You should definitely stop by.
I'll be back: Absolutely. For great food, friendly service and a cozy atmosphere right in the heart of Munich, definitely.
Place visited: Cooking Play House
Address: Rumfordstrasse 5, 80469 Munich
Website
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