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I recently discovered Frizle's delicious Spätzle online. Since friends who are also a bit "lazy in the kitchen" and pressed for time had often told me about them, raving about how uncomplicated and easy they are to prepare, I couldn't resist and gave them a try. You're probably wondering what's so special about Frizle Spätzle? Well, listen up...
These compact and conveniently packaged spaetzle are quick and easy to prepare. The small box contains fresh, ready-made dough, and on the bottom is a built-in cardboard "sieve" that transforms the dough into small spaetzle as it falls into gently simmering, unsalted water. Depending on the proximity of the package to the water, you'll get either large or small spaetzle. The preparation instructions are also clearly explained on the back of the package. I have to admit that I needed a bit of force to get every last bit of dough out of the box. However, the resulting portion of spaetzle was huge, much larger than I had expected. Even if you're very hungry, one package will definitely fill you up.
The delicious Spätzle are all organic and available in various varieties. About the Frizle-Spätzle online shop I ended up adding classic egg noodles, as well as wild garlic and chili noodles, to my shopping cart. You can see the packaging in the pictures. One package costs about €3. A perfectly reasonable price for me, since you get a complete meal, or you can combine it with so many other things, you know exactly what you're eating, and as mentioned, you're satisfied afterward. The product contains no unnecessary additives or unhealthy ingredients, so you can buy it with a clear conscience. The best thing about it, in my opinion, is that it's very easy and quick to prepare – in three minutes – and incredibly delicious. And of course, another big plus: no washing up, no mess in the kitchen, no unnecessary dishes.
The Spätzle arrive quickly after ordering (two to three business days), and you can even have them delivered to a parcel locker if you wish – but you should take them out soon to ensure they stay fresh. Store the Spätzle directly in the refrigerator – they will keep for up to four weeks. I enjoyed the Spätzle the very next evening with a delicious mushroom, carrot, and onion sauce. A dream! Well, my sauce was too, of course ;-), but the Spätzle themselves are simply delicious, very natural, and you can taste the freshness from the very first spoonful.
Martin and Thomas, the creators of Frizle Spätzle, love good food, enjoyment, cooking, and quality, and even back in their student days, they made their own Spätzle. Since neither dried nor fresh/pre-cooked Spätzle from the refrigerated section could compare to homemade Spätzle, the idea for Frizle Spätzle was born. And because washing up and scraping dough bowls clean isn't exactly fun, they came up with the idea of packaging that also incorporates a Spätzle press. In 2012, the Frizle Spätzle concept was presented for the first time at the world's largest organic trade fair in Nuremberg, and in 2013, they won the audience award for "Best New Product." Since 2014, you can finally buy these delicious Spätzle for your own kitchen.
I thoroughly enjoyed the product, its preparation, and eating it. As mentioned, you can expect fresh, delicious Spätzle at fair prices, made with healthy ingredients, and with great time-saving potential. The Spätzle are now being gradually added to the product range at Edeka Südwest supermarkets, and efforts are being made to offer them more widely in retail stores as well. You can already find them in... online shop Buy them in various varieties at delinero.de and transform them into countless main dishes or enjoy them as a side dish. But let's be honest! Just Spätzle with gravy is a dream and a wonderful childhood memory, isn't it? 🙂
I will buy this product again: Absolutely. One of the easiest ways I know to make delicious Spätzle.
Tested product: Frizle Spätzle
Address: Jahnstr. 2, 69254 Malsch
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