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„Kitzbühel meets Prague“ at the restaurant „Das Lambergs“
HOTEL SCHLOSS LEBENBERG – Kitzbühel meets Prague || Event announcement: 6-course menu including wine pairing on January 17, 2020 – On Friday evening, January 17, 2020, you can really celebrate the start of the new year. Under the motto "Kitzbühel meets Prague," the Kitzbühel Austria Trend Hotel Schloss Lebenberg At the hotel restaurant "Das Lambergs," six fantastic courses await, presented in an exciting menu by Michelin-starred chef Oldrich Sahajdak – complete with perfectly paired wines. Anyone who has ever wanted to experience Tyrolean gastronomy combined with sophisticated Prague cuisine, and who enjoys staying in wonderful hotels and restaurants, should take advantage of this fantastic and unique dinner evening for themselves and their loved ones.
An appealing, elegant atmosphere awaits you at Hotel Schloss Lebenberg
Kitzbühel meets Prague – the event
Food lovers will be thrilled. For the first time, the elegant Hotel Schloss Lebenberg (…more on that soon on my blog…) is offering an exquisite dinner event that skillfully combines fantastic culinary creations from Tyrol and Prague. Behind the stove are Michelin-starred chef Oldrich Sahajdak and Hotel Schloss Lebenberg's head chef Marcel Dornheim. Together, they will enchant you in the hotel restaurant "Das Lambergs" with six diverse and equally exceptional courses. Each chef will also offer their own wine recommendation – perfectly paired with each course, of course.
Our chef Marcel Dornheim (right) with Maitre d' Jules Camara
The evening began with a performance by guest chef and Michelin-starred chef Oldrich Sahajdak. "My love for good food, cuisine, and cooking began when I was very young," said Sahajdak. "My career as a chef has taken me to Germany, Italy, Portugal, and New Zealand. It has always been a great honor for me to learn from the best chefs in the world." After returning to his native Prague in 2006, the dedicated Michelin-starred chef began working for the Ambiente Group, soon becoming head chef and playing a key role in establishing 10 restaurants within eight years. Since 2012, Oldrich Sahajdak has held a Michelin star for his restaurant "La Degustation Boheme Bourgeoise" in Prague. "I focus heavily on local cuisine in my creations. I enjoy combining it with ingredients and influences that I encountered during my time abroad," said Sahajdak.
Guests can look forward to a fantastic 6-course menu.
The menu – what to expect
To give you a little insight, I asked both culinary experts what would be in the pans and pots, and consequently, on your plates. Here's how Friday evening's menu would begin: two different amuse – one from the Prague Michelin-starred chef („Beef Tartare“) and one from our Tyrolean head chef („Alpine Prawn, Cucumber, Pumpernickel“). Throughout the entire menu, one Prague and one Tyrolean dish will always be served per course. Gear one: „Trout, basil, tomato and bacon“ (Prague) and „Veal sweetbreads, potato salad, radishes, mayonnaise, smoke“ (Tyrol); Second gear: „Pear, black truffle, parsley, caramel“ (Prague) and „Black pudding ravioli, creamed sauerkraut, bacon foam, parsley“ (Tyrol); third course: „"Beef tongue, pickled cucumber, blackcurrant (Prague) and "Oberio pork, pretzel dumplings, Brussels sprouts, beer jus" (Tyrol); Dessert: „"Brioche on a stick, nuts, rum" (Prague) and "Moor in a shirt, chocolate sauce and whipped cream" (Tyrol). – Doesn't that all sound wonderful? If you don't eat meat, you can let us know when you book for the evening and we'll serve you a vegetarian alternative. The same applies to any allergies or intolerances – simply mention them when you make your reservation and we will, of course, take your culinary preferences and wishes into account.
Only the best ingredients are used for cooking in the restaurant.
Our head chef Marcel Dornheim
Our head chef, Marcel Dornheim, is also very much looking forward to the event in mid-January. "My cuisine is unconventional and intentionally a bit daring. I cook with classic products and preparation methods, but I also enjoy using the latest techniques and trendy ingredients. I like to combine local products with international highlights and skillfully harmonize them. Of course, the season dictates which ingredients end up in my kitchen, because freshness and top quality are absolutely essential in my cooking," says Marcel Dornheim. "In my style of cooking—and our guests will certainly notice this on January 17th—the product always takes center stage. Flavor enhancers, convenience foods, etc.—all foreign concepts to me and our restaurant, Lambergs." When asked how he views the event and what the highlights will be for him personally, M. Dornheim replied: „The “Kitzbühel meets Prague„ event will certainly be both educational and interesting. I’m not only looking forward to seeing my wonderful chef colleague Oldrich, but I’m also hoping to pick up some tips and tricks from him in the kitchen. We’re planning to prepare the menu in the restaurant, so I’m really looking forward to the evening and our guests.“
Want to join us? – Then reserve your spot now!
Hard facts and personal opinion
Look forward to a truly special evening, one you won't find anywhere else like this. The menu price, including wine and water, is €144 per person. You can make a reservation by calling the number below or via the website. If you'd like to book a room for January 17th, you're in luck, as there are still a few rooms available.
Also of interest: A fantastic event takes place monthly during the winter months. In February (Wednesday, February 5, 2020), there will be a wine dinner featuring wines from the Artner winery in Carnuntum, Burgenland, and of course, a wonderful, perfectly paired menu. You can find more events and information about the hotel on the website.
+++ This article was created in cooperation with Austria Trend. Thank you! +++
HOTEL SCHLOSS LEBENBERG | Lebenbergstraße 17, 6370 Kitzbühel, Austria
Website
Event: „Kitzbühel morets Prague“ – 6-course menu including wine pairing for 144 euros per person
on January 17, 2020 from 6:00 PM
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Contact via telephone / reservation for the event: +43 5356 6901818
Pictures:
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- The focus is on regional ingredients of the best quality.
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- Want to join us? – Then reserve your spot now!
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- Hotel Schloss Lebenberg Kitzbuehel Jenny Haimerl -9
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- An appealing, elegant atmosphere awaits you at Hotel Schloss Lebenberg
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- Prague meets Kitzbühel at the restaurant „Das Lambergs“
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- Guests can look forward to a fantastic 6-course menu.
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