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Opened in 2011 – the KvR („Capital of Beef“) at the historic Rolandseck; image rights su.
Enjoy the monthly full moon menu at the "KvR" (Capital Beef) steakhouse || Last summer, I introduced you to the popular steakhouse, well-known far beyond Munich's city limits. „"KvR" (Capital of Beef) presented in Schwabing. Now there was another pleasant reason for my companion and me to visit the KvR, run by Simi Berst, to take a seat at one of the cozy tables and enjoy the restaurant's excellent cuisine.
Since February of this year, the steakhouse located at the historic Rolandseck has been offering a monthly "Full Moon Menu," which will be available every full moon in 2023. I took advantage of the March full moon to try the menu.
The delicious full moon menu starter: „Burratina with Serrano ham“ and mango
After this wonderful evening, I'd like to take you back to the table at KvR, introduce you to the corresponding full moon menu, and get you excited about it too. You should definitely spend at least one of the upcoming full moon evenings in 2023 at KvR – it's worth it!
Never been there before? – What makes the KvR stand out
Haven't heard of KvR yet? – You should remedy that as soon as possible and head straight to Rolandseck (Schwabing) the next time you're craving meat. Opened in 2011 and under the management of Simi Berst ever since, this popular steakhouse specializes in top-quality steaks, premium beef and dry-aged meat, as well as various special cuts.
The KvR menu also features classic dishes like Wiener Schnitzel, Thai curry, delicious burgers, and crisp salads. Vegetarian and vegan options are also available on the regular menu. Guests can choose their steak from the meat aging cabinet located in the dining area and even watch as it's grilled by steak experts on the charcoal grill, also in the front of the dining room – cooked to your exact desired doneness. Side dishes can be selected from the menu.
The „Full Moon Menu“ at KvR – once a month on the „Full Moon Evening“
The "Kapitales vom Rind" restaurant seats approximately 160 guests; the terrace, which will soon reopen for the upcoming spring, can accommodate another 130 people. During your visit, you can look forward to a classic Bavarian atmosphere with rustic furniture, historic, soaring ceilings, and wood-paneled walls. Designer lamps on the ceilings and tables, along with stylishly chosen decorative elements, such as the "beer heaven" created from 486 beer steins, add a modern touch.
In summary, it's safe to say that KvR has rightfully been one of Munich's premier steakhouses for many years. The service is friendly, the cuisine is outstanding, and the overall concept is compelling. Since the menu at KvR is never boring, owner Simi Berst and his new head chef have devised a special highlight: the "KvR Full Moon Menu.".
The KvR Full Moon Menu
The full moon menu at KvR consists of three courses and is offered whenever the full moon illuminates the night sky – that is, once a month, except for August, which this year has two full moons. The portions are very generous. If you arrive with a "normal" appetite, the three-course menu will be just right.
It starts with a fine "„Burratina with Serrano ham, accompanied by fresh mango and wild herb leaf salads. The first course, attractively presented and cleverly combined, was delicious for both of us and immediately heightened our anticipation for the remaining courses of the Full Moon Menu. I was particularly impressed by the combination of creamy cheese, flavorful Serrano ham, and fresh mango – a fantastic combination. The wild herbs on the plate were also lightly sautéed, giving them a pleasant crunch.
The main course is a „Mildly smoked US brisket, cooked for 48 hours and served with a spiced baked potato, orange-balsamic grilled vegetables and horseradish.. Here too, you'll be served a generous portion. The regional meat is incredibly tender and, combined with the flavorful potato, the fruity-sweet grilled vegetables, and the pleasant spiciness of the horseradish, it's a fantastic taste experience.
The main course: US brisket cooked for 48 hours and lightly smoked
The sweet finale of the full moon menu is a „Valrohna chocolate fondant with coconut, pineapple and chili. The dessert also fully lived up to expectations. I particularly enjoyed the combination of chocolate and coconut with a subtle, final touch of spice that tickled the palate. As hoped, the center of the chocolate fondant was liquid chocolate, so the last taste of the meal was definitely chocolate. 🙂
My conclusion: The KvR's Full Moon Menu is simply fantastic. I wish it were full moon again right now! 😉 The courses are both creative and varied. You can expect meat, cheese, ham, herbs, vegetables, fresh fruit, and sweets. What more could you want? The value for money (48 euros per menu) is excellent, and I'll definitely be spending many more Full Moon evenings at KvR. Be sure to ask for recommendations on wine pairings or aperitifs beforehand; it will make the evening even more enjoyable.
A successful „sweet ending“: the „Valrohna chocolate fondant“
Join us! – Upcoming dates for the Full Moon Menu
Did your mouth water while reading this and now you want to join us? – I understand! All you have to do is reserve a table for yourself and your loved ones at KvR on one of the following dates and come by Viktoriastraße on the corresponding day. The friendly staff will take attentive care of you and serve you the Full Moon Menu course by course at a relaxed pace.
The full moon menu can be booked on the following days in 2023 (from 7 pm):
Full moon in April: 06.04.2023
Full moon in May: 05.05.2023
Full moon in June: 04.06.2023
Full moon in July: 03.07.2023
Full moon in August: August 1st and 31st, 2023
Full moon in September: 29.09.2023
Full moon in October: 28.10.2023
Full moon in November: 27.11.2023
Full moon in December: 27.12.2023
Click here to go to Website of the KvR – Capital from Beef Thank you for your reservations and any questions you may have. Have fun!
(Of course, you can also order à la carte on the respective full moon evenings if you/your companion don't fancy the full moon menu. Vegetarian/vegan guests will also find something to their liking.)
+++ This article was created in cooperation with KvR – Kapitales vom Rind. Thank you! +++
KvR – Capital beef – regional meat, best steaks and cuts in Schwabing
Address:
Viktoriastraße 23, 80803 Munich
Opening hours:
Monday to Saturday from 4:00 PM to 12:00 AM,
Sundays and public holidays from 11:30 am to 10:00 pm;
Monthly full moon menu at KvR: Three courses for 48 euros – each from 7 pm; vegetarian option also available.
Details on KvR: Steak restaurant and location with great steaks and cuts;
Aging cabinet and open charcoal grill; billing accurate to the gram;
Regional meat; also vegan and vegetarian cuisine; cozy beer garden;
Cozy Bavarian decor with designer lighting concept and lamps
Website – KvR – Capital from Beef
(Image rights: Copyright Location Image KvR: KvR – Capital from Beef)
Pictures:
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- We decided to have a small appetizer beforehand: scallops with
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- The menu starter
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- The
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- A successful "sweet ending": the
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- Immediately upon entering KvR, you will find yourself in front of the meat cupboard and the dominant bar.
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- Ideal for relaxing hours outdoors: The cozy beer garden of the KvR
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