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The attractive terrace of Sophia's
Event tip: „AFTERNOON ICE TEA“ at Sophia's (The Charles Hotel) – From May to the end of August 2018, the new „Afternoon Ice Tea“ is served daily from 2:30 to 4:30 pm on Sophia's Terrace. It can also be enjoyed – for example, in bad weather – in Sophia's Bar. Iced tea creations and refreshing little treats – prepared by Executive Chef Michael Hüsken – are served.
The Sophia's Afternoon Ice Tea
Centrally located Sophia's is known for its constantly evolving, innovative, and diverse events. Not only because of its excellent cuisine, but also because of its versatility, Sophia's, with its cozy bar featuring live music, delicious business lunches, and event highlights, has become one of my favorites over the past few years. With the increasing number of sunny days, the restaurant is making a skillful entrance into the warmer afternoons. The new "Afternoon Ice Tea" entices guests with various iced tea creations, such as "Jermyn's Ice Tea"—an Earl Grey with mint, mango, lemon, and elderflower—or the "Moroccan Ice Tea," which impresses with Moroccan mint, cardamom, lemon, and mandarin.
Among the items served are sandwiches topped with raw marinated tuna, avocado, and lime. A refreshing watermelon salad with cucumber, feta, and mint is also part of Sophia's Afternoon Ice Tea. Sweet scones, a small strawberry tart, a matcha-yuzu opera slice, and ice pops perfectly round off this afternoon culinary delight.
The terrace of Sophia's
Fancy some afternoon iced tea?
…then all you have to do is go to The Charles Hotel, turn right in the hotel lobby into Sophia's, and arrive at 2:30 pm – just in time for tea. 😉 If you're coming from the Old Botanical Garden side, you can also find the terrace directly without having to go through the hotel. The summer high tea, including special iced teas and the finest delicacies served on a tiered stand, costs €42 per person. If you like to welcome summer with a glass of champagne, or enjoy it with your tea and elegant canapés, you can have it served with your afternoon iced tea for €55. Reservations aren't necessary; you can also drop by spontaneously if you suddenly get a craving for summer and iced tea. Seating is available on the terrace depending on the weather and your preference.
Sophia's Summer – the rest of the culinary program
Anyone who has tried the Afternoon Iced Tea, or perhaps prefers something delicious from the grill, can enjoy it every Wednesday and Thursday from 6 pm, from June to September 2018, weather permitting. „Grill & Chill„ The opportunity to do so. On Sophia's terrace, the best grilled food is served in a relaxed atmosphere with chill beats – appetizer buffet included, from 36 euros per person.
The „BBQ Chefs Table“ However, for groups of 10 to 20 people, the Chef's Table brings either the Executive Chef, Michael Hüsken, or his deputy, Gideon Huth, directly to your table or grill. Right before your eyes, they'll grill and share valuable grilling tips. Including a champagne reception, drinks, and a five-course menu, the Chef's Table costs €199 per participating group member.
Michelin-starred chef Michael Hüsken |
Furthermore, you can still enjoy the delicious "Sophia's Asparagus Menu" with asparagus salad, poached organic egg, asparagus cream soup, ragout of Schrobenhausen asparagus and much more (for 65 euros per person) until May 26th, as well as register for the Mother's Day Brunch (May 13) or the Jazz Brunch (July 8th; …I'll probably attend…) reserve a table. You can also find all events, highlights, live performances in the bar, etc. on the Website of Sophia's Restaurant & Bar find it.
About Sophia's Restaurant & Bar
You've never been to Sophia's? – What? 😉 Especially since I talk about it so much. Oh well…you're forgiven, then I'll see you for Sophia's Afternoon Ice Tea. If you'd like to learn a little more beforehand, here's some information: Sophia's Restaurant & Bar's botanical bistronomy concept is inspired by international neo-bistro trends in Paris, New York, and London, and of course, by the Old Botanical Garden right outside the door. The unique restaurant shares the space with the urban cocktail bar. Bistronomy is experienced in a relaxed atmosphere with high culinary standards. It's all brought to life by former Michelin-starred chef Michael Hüsken and his team. He embraces a vibrant approach to flavors, spices, and herbs, which he meticulously researches, tests, and presents in exciting ways. The bar concept, with its unique drinks and equally imaginative flair, follows the botanical theme of Sophia's. Bar manager Roman Kern prepares herbal essences, dries fruits and vegetables, pulverizes liqueurs, infuses spices, and thus creates his extraordinary cocktail creations, which I, incidentally, have already drunk many times.
+++ This article was created in cooperation with Sophia's (The Charles Hotel). Thank you! +++
Sophia's Restaurant & Bar | Sophia's Afternoon Ice Tea |Sophienstraße 28, 80333 Munich
Website
Details/Event: Sophia's Afternoon Ice Tea – daily from 2:30 pm to 4:30 pm; 42 euros per person
Contact via telephone: 089 544 555 1200
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