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„STAR CHEFS IN THE INN“ // Attention gourmets and food lovers! There's a lot going on in Munich's culinary scene, yet the popular event series „STAR CHEFS IN THE INN“ is likely to be one of Munich's most extraordinary and unique gourmet highlights. Thus, the city's well-known "„Inn at the Rose Garden“For many years, we have successfully hosted the popular „STAR CHEFS IN THE INN“ events, bringing renowned Michelin-starred chefs into our own inn kitchen. These culinary professionals, many of whom have received awards from Michelin and other prestigious establishments, will treat you, as our guest, to top-level, star-rated cuisine, featuring a unique gourmet menu created especially for each evening.”.

On Saturday, November 19, 2022, the next culinary experience under the banner of "STAR CHEFS IN THE INN" will take place, and the Dutch chef Nick Bril, who holds two Michelin stars, will be visiting the popular Munich inn. As a participant that evening, you will enjoy exquisite gourmet cuisine in the form of seven courses in an inviting atmosphere, as well as the benefits of an "open kitchen," where culinary luminary Nick Bril will occasionally allow you to observe him cooking and plating the dishes. Only a few places remain for this very special evening.

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The host couple („Wirtshaus am Rosengarten“) and star chef Nick Bril (center)

Who's cooking? – Meet star chef Nick Bril

You don't know Nick Bril yet? – Then it's high time you did! The Dutchman began his career in gastronomy at the tender age of 14 as a young dishwasher. Caught up in the "gastronomic feeling and fever," he started a culinary apprenticeship in Bruges a year later, followed by internships in various Dutch Michelin-starred restaurants. At just 19, the ambitious chef landed a position at the former three-Michelin-starred restaurant "Oud Sluis" under the direction of chef Sergio Herman. There, Nick Bril found himself and finally realized that it always pays to give your all and strive for perfection in the kitchen, and consequently on the plates of our guests – all without the "stuffy Michelin-starred restaurant environment.".

A few years later, Nick Bril took on the role of head chef at a gourmet restaurant in Amsterdam, but at the age of 24, he returned to "Oud Sluis" to take over as head chef alongside his mentor, Sergio Herman. Over time, the two professional chefs increasingly harbored the idea of opening their own restaurant. And so it was done: for several years now, Nick Bril and Sergio Herman have been running their own gourmet restaurant, "The Jane," in Antwerp, located within a former chapel. If you were to ask Nick Bril about his calling as a chef, he would almost certainly answer you similarly to what I said: "I have a very strong, clear vision and don't want to focus solely on being a chef." You can experience his unique and very special culinary art either in Antwerp at "The Jane", or you can simply take advantage of the unique opportunity to secure the last remaining places for November 19, 2022 from 6:00 pm at the Wirtshaus am Rosengarten and thus experience Nick Bril in Munich.

Michelin-starred chefs in the inn: the most important information at a glance

To join us on November 19, 2022, simply contact the Wirtshaus am Rosengarten and make a reservation for yourself and your loved ones (see details in the box below). The menu will not be announced in advance and will be presented to you on the evening in the form of menu cards at your table. If you are vegetarian, please indicate this when making your reservation. The evening will be…„"STAR CHEFS IN THE INN with Nick Bril" starts at 6:00 PM; Nick Bril starts at 6:45 pm and the first course is served to all guests at the tables.

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Look forward to a wonderful evening, great food, and beautiful moments. Grab the last remaining spots!

The price The price per person for the evening is €169.00.You can order additional drinks from the inn's extensive wine and beverage menu. You'll sit at an elegantly set table with your loved ones and be guided through the evening course by course. At the beginning, both the friendly host, Gerhard Rieder, and the Michelin-starred chef, Nick Bril, will introduce themselves, and then the meal begins. Even the journey there is relaxed, so you can bring your... Cars are uncomplicated and free in the large parking lot directly adjacent to the inn. Those arriving by public transport use the Subway line 5, station „Friedenheimer Straße“.

Anyone who hasn't yet dined at the Wirtshaus am Rosengarten has double the reason to be excited, because you can expect not only gourmet and Michelin-starred cuisine that evening, but also a very cozy and inviting ambiance, warm service, and a relaxed atmosphere. Nick Bril's menu isn't the only thing that will impress; the Wirtshaus am Rosengarten itself will delight you with its appealing layout and harmonious surroundings – I've already had the pleasure of experiencing it firsthand. (By the way: More information about the Wirtshaus am Rosengarten will be regularly posted here on my website starting in spring 2023.)

And the best is yet to come ;-): I personally will also be there and part of "Star Chefs in the Inn" on November 19, 2022, with Nick Bril. See you there?

+++ This article was created in cooperation with the Wirtshaus am Rosengarten. Thank you! +++
(Photo (black and white, no text) - provided by the Wirtshaus am Rosengarten; Copyright/Credits: Pieter D'Hoop)

The Inn at the Rose Garden
Address: Westendstr. 305, 81377 Munich
Telephone number: 089 – 57 86 93 00
Regular opening hours: Open daily from 10 am to 1 am; hot meals served from 11 am to 10 pm

Details about the event „STAR CHEFS IN THE INN with star chef Nick Bril“:
November 19, 2022, from 6:00 PM (menu from 6:45 PM);
7-course gourmet menu excluding drinks
169.00 per person (only with prior reservation)

Details about the inn at the rose garden:
High-quality Bavarian cuisine;
Attractive beer garden; 23 different Kaiserschmarrn (shredded pancakes);
(FROM MARCH 2023: AN UPDATE REGARDING UPCOMING HIGHLIGHTS AT THE INN WILL FOLLOW ONCE A MONTH)

Website – Wirtshaus am Rosengarten