The new Munich restaurant guide: „My Munich Culinary Delights 2025„ || My first spoken words were “Mama and Papa”; my first sentence:…
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The new Munich restaurant guide: „My Munich Culinary Delights 2025„ || My first spoken words were “Mama and Papa”; my first sentence:…
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Book review: „LOVE IS SERVED – 116 Recipes from Southern California“ – Books are wonderful. In my opinion, they open up…
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Book presentation: „6 Chefs, 12 Stars – Our Favorite Dishes for Your Home“ – When I heard about the project „Six Star Chefs, 12…
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„"The Good Life TV" – Cooking in Corona Times with Ralf Frenzel. As you know, I regularly present…
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Book review: „ITALY – La dolce vita – The best recipes for home“ – This new and wonderful book is a must-read…
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MICHELIN Guide Germany 2020 – The new MICHELIN Guide Germany 2020 was recently released. It was eagerly awaited…
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Steinheuer – Our Roots | Book Review – Not often, but every now and then I present great books. The „not…
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Culinary legend Marc Haeberlin | Süddeutsche Zeitung Gourmet Edition – Not often, but every now and then I also like to…
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BAKING by Melissa Forti | Desserts, tarts, and magical cakes – Melissa Forti's first baking book is available. It includes…
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+++ Advertisement: This post was created in cooperation with Tre Torri Verlag. Thank you for the wonderful book. +…
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+++ Advertisement: This post was created in cooperation with Tre Torri Verlag. Thank you for the wonderful book. +…
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+++ Advertisement: This post was created in cooperation with Christian Verlag. Thank you for the wonderful book. +++…
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+++ Advertisement: This post was created in cooperation with Tre Torri Verlag. Thank you for the wonderful book. +…
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+++ Advertisement: This post was created in cooperation with Tre Torri Verlag. Thank you for the wonderful book. +…
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+++ Advertisement: This post and giveaway were created in cooperation with Wöllstein's Dessert House. Thank you! +++ Book presentation…
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