NIKKEI KITCHEN: High-quality brunch bento boxes in Schwabing | On everyone's lips, but still a big question mark for many: Nikkei…
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NIKKEI KITCHEN: High-quality brunch bento boxes in Schwabing | On everyone's lips, but still a big question mark for many: Nikkei…
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New in the refrigerated section: Weihenstephan's cream pudding | You know I'm not a huge fan of winter, at least not…
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NEW OPENING: „Sir Helga“ in Lehel | "Staying hungry is a good advice for life. But life just took you to...
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Rischart's "Tyrolean Chestnut Bread" is back! | Just in time for autumn, the traditional Munich bakery Rischart is once again offering…
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FOOD & LIFE trade fair 2021 presents the NEWCOMER AWARD to food start-ups for the first time | You can't imagine how…
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Lebenberg Schlosshotel Kitzbühel – Energy Cuisine, Functional Training & Yin Yoga – For those who love Kitzbühel, enjoy sports and good health…
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LUDWIG 8 – Enjoy „colorful“ gourmet cuisine at the Ludwigpalais – When I recently spent a few hours there with my companion…
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GRAND OPENING: Käfer Restaurant „Green Beetle“ – Sustainability is on everyone’s lips and is important to us personally as well as to our…
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Vegan sushi creations at Chay Restaurant – Asian cuisine is among the most popular in Germany. Sushi, curries, and…
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MASI WINE BAR in the Campari House – Grand Opening on Maximilianstrasse | Munich can look forward to a new gastronomic highlight…
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Try something new: healthy recipes with CBD – If you've visited my blog before and know me a little…
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Get to know (and understand) Vietnamese coffee! – Have you ever tried coffee beans from Vietnam? Then you can describe yourself as…
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Bernbacher Noodles: My Visit to the Production Facility | Do you remember my previous posts about the Bavarian company…?
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A very special gin: Glendalough's Rose Gin. | Today I'm introducing you to a very special gin from Ireland…
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Vegan delicacies from GREENFORCE in the HOFBRÄUKELLER beer garden | I admit it: Before my visit to the beer garden of the…
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