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Pescheria is a very well-known and popular fish restaurant on Fraunhoferstrasse, not far from Munich's Gärtnerplatz in the city center. Before I started writing this review, I ate there twice with my companion – once as a couple and once as a group of three. On our first visit, the service was excellent. We were greeted warmly and given a great table – which was certainly partly due to the fact that my companion was already familiar with every waiter and the owner from numerous previous visits. As soon as we sat down at one of the small tables for two in the front entrance area of the restaurant, with its fresh fish display case, small counter, and view into the kitchen, I immediately felt comfortable. The waiter was friendly, showed us the fresh fish whole when we asked, and joked with us before we ordered. Our drink orders were then taken by another friendly woman. We opted for a bottle of Aqua Panna (0.75l for €6.80) and received a complimentary bottle of rosé (Crémant Rosé de Loire).
When it came time to order, the chef gave us a recommendation: a whole fish – a sea bream with vegetables and potatoes on the side – for two people (€56). We decided to go for it. Beforehand, however, we ordered a starter from the menu. The menu is concise but extensive when it comes to fish, making it a true paradise for fish lovers. To begin, we ordered one tuna tartare (€11) and two "Calamari Fritti with Aioli" with mixed fish or octopus, tuna tartare, scampi, and salad in a glass with a spicy dip, each for €8.80. In total, we paid €91.40 – €100 including tip. My companion ordered the salmon tartare, and I tried a little of it. Very fresh and delicious. So, if you generally enjoy tuna, you'll be in good hands at Pescheria. The other starter we both chose was also very tasty. The taste of the octopus tentacles certainly takes some getting used to, but overall it's very delicious.
Once the appetizers were finished and we were shown our whole, raw sea bream again, I took the opportunity to get a feel for the restaurant. As mentioned, there are only two small tables in the front area. To the right of these is the main dining room with numerous tables – which, in my opinion, are too close together. On my second visit, we were seated in this back area, and I felt a bit cramped. Anyway… when the main course arrived, I was thrilled. The fish was enormous – everyone had a generous portion – and the accompanying vegetables were also delicious. Overall, I thought there could have been a bit more of the vegetable side dish, but the fish was unbeatable. It couldn't have been fresher, it melted in your mouth, there were no bones, and it was incredibly tender. When the plates were empty, I was full, happy, and content. 🙂
On my second visit with my companion, we met his friend outside the restaurant. As mentioned, we were given a second table in the back because I hadn't planned on coming and had decided to join us rather spontaneously. We sat down and weren't served for quite some time. When we were finally served and ordered our appetizers (I chose tomato with mozzarella, my companion a seafood and fish salad), it took a full 35 minutes before we, or rather I, were informed that they had run out of mozzarella. I then opted for tuna tartare, and it took another 25 minutes for all three plates to arrive – so long that I even forgot I was supposed to get tartare and not mozzarella and complained that it was the wrong thing to order. 😉 The tartare was very tasty with the bread, but I was a bit annoyed by the long wait. Since I had another appointment afterward, I only stayed for the appetizer and a quick chat. As I was leaving, the fish that my companion and his friend had ordered arrived. He looked wonderful and fresh again. However, the wait was definitely far too long.
There are about 20-25 tables in the room. On my second visit, six to eight rather loud women were sitting next to us at tables pushed together, and the noise level was far too high. From our table, we had a good view into the kitchen and saw the chef preparing the food with his colleague – I always find it quite interesting to be able to see that, as it creates transparency and, in this case, showed why it took so long. 😉 All in all, though, I would still come back. At least if I weren't planning a romantic evening for two (then you should definitely reserve the front, definitely quieter table ;-)…), the Pescheria would definitely be the right place for good fish and a pleasant evening. I would definitely recommend going, as it's certainly not always packed, and the waiting time varies considerably. The fish is fantastic, and the service is super friendly. Even if you have a business meeting or a meeting with clients, you won't be alone here. During our visit, many people were sitting together in suits, enjoying an after-work meal. (Perhaps everyone at the Pescheria simply wears a suit… ;-))
I took a picture of the menu from my visit, as the website doesn't show it. This way you can get an idea of what the restaurant is like. It's open daily from 11:30 am to 3:00 pm and from 6:00 pm to 1:00 am. You can pay in cash or by card. For me, the Pescheria is a good example of how things can go well or badly. If I were to judge only my first visit, everything was perfect. The fish was delicious, the service friendly – as I mentioned, we even received a complimentary bottle of wine – perhaps only because my companion is a regular customer – and we were treated kindly. We didn't have to wait long, nor was there anything to complain about. The second visit with my companion and his friend was, as mentioned, a different story. But one thing is certain: If you want to eat good, fresh fish in Munich – go to the Pescheria on Fraunhoferstrasse.
I'll be back: Definitely for super fresh fish. Not so much for quiet evenings in a cozy atmosphere.
Place visited: Pescheria
Address: Fraunhoferstrasse 13, 80469 Munich
Website
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