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Cotidiano at Promenadeplatz Since July 21, 2017, you no longer have to travel to Schwabing or Gärtnerplatz for Cotidiano's "morning, noon, and night" cuisine. No, you can now simply stroll towards Promenadeplatz and treat yourself at the newly opened Cotidiano (number 3). A lot has changed, and even long-time Cotidiano fans will likely find some surprises in the completely revamped menu. But Cotidiano itself makes a great impression right from the moment you step inside. Open the door, and let's go!.
What can you expect at Cotidiano on Promenadeplatz?
Cotidiano describes it like this: „The day begins. Coffee. A bit of breakfast. Up-to-date. A lovely ritual. With plenty of time. And without. A table for lunch. Terrace. Sun. Pure enjoyment. All day long. Shopping here. Shoes there. Anything else? Afternoon snack. Ice cream is always a good idea. Delicious. Simple. Time for dinner. Alone. With friends. For a special occasion. Or just because. What an evening. Another drink. The night begins.“ – That's what it says on the front of the brand-new folded A4 menu, and I wanted to quote it because, in my opinion – and after my visit – it perfectly describes how you can feel as a guest at Cotidiano on Promenadeplatz: There's something for everyone. For the breakfast person, the athlete, the health-conscious, the „I-don't-have-time“ type, the grandma with her grandchild, the couple in love in the corner, and basically anyone who enjoys being outdoors and on the go. And that's exactly how it should be! Cotidiano has adopted the motto "extraordinarily everyday" – and this is well implemented wherever you look at Promenadeplatz.
Food offer and selection
It's no wonder that Cotidiano has become an indispensable institution, a go-to spot for anyone asking, "Where are we going today?" – all day long. The new Cotidiano at Promenadeplatz skillfully reflects this, sometimes even in its menu. Open it up and take a look. Three packed A4 pages inside, divided into categories ("Large, hearty salads," "Tender grilled dishes," "Homemade ice cream & desserts," "All about eggs," "Bowls & plates," "Whole grains," "Homemade hot and cold drinks," "Coffee specialties," "Drinks with character," "Juices & refreshing drinks," and "Wines"), showcase what Cotidiano has to offer. It's clear that the focus has shifted from breakfast to lunch and dinner. So, Cotidiano – and also the one at Promenadeplatz – remains a great meeting place for breakfast – but I personally was particularly pleased that there is finally a cozy new opening that invites you to enter and linger from morning till evening.
There's something for everyone, and even though the menu is quite long, it's easy to navigate the categories and make your selection. Whether you have an intolerance, are vegan, vegetarian, a meat lover, a flexitarian, or simply "prefer healthy" – anything is possible. "Overnight Oats," "Porridge," "Granola," various tarte flambées, bowls (for breakfast and also as salads), omelets in different varieties, Strammer Max (for €8.50), lamb burger (…apparently it's the star! | for €12.50), black tiger prawns on lentil noodles (for €12.50), homemade ice cream (amazing!), and much, much more. Listing everything would be impossible (and would only make my appetite worse), so you'll just have to come and see for yourself.Menu (You can find it online to browse.)
All in all, as mentioned at the beginning, quite a few things have changed at Cotidiano. Now, with an all-day concept, they cater even more to you as a guest. Vegetarians and vegans won't find anything to their liking, and meat lovers won't be frustrated by having to order a salad due to a lack of meat options. The new menu (printed on stone paper in the restaurant – really cool!) cleverly avoids this. Of course, the homemade tarts, cakes, and pastries (including vegan options!) that are so popular at Cotidiano are also available, which you can enjoy in or take away – along with numerous snacks, baguettes, sandwiches, and more. (Be sure to check out the counter!)
I also appreciate the emphasis placed on the origin of the ingredients. The egg dishes are made exclusively with organic eggs, numerous Slow Food dishes have been introduced, the bread is organically produced, and many details, including the dishes themselves, are not easily found elsewhere in the way Cotidiano offers them.
Review of the food and service
I met my companion at Cotidiano on Promenadeplatz for a test run. We opted for a cozy corner table along the fully glazed front, overlooking the green terrace and Promenadeplatz. Choosing wasn't easy due to the "I want to try everything!" problem, but we ultimately decided on a Strammer Max (open-faced sandwich with ham and egg), porridge (either spelt or buckwheat) with (also optional) fruit puree (three varieties: "Exotic," "Strawberry-Rhubarb," and "Blueberry"), an açai bowl, and Bircher muesli. It was too early for me to try the lamb burger, rump steak with goat cheese and pesto, or chicken with pineapple on black Venere rice.
The service – in our case, a young woman in her early to mid-twenties – was very attentive and friendly. The menus arrived quickly, and our drink orders were taken promptly. Less than 10 minutes after ordering, the food was served. It quickly became apparent that they placed just as much emphasis on the visually appealing presentation as on high-quality ingredients. The açai bowl with a purée of açai, dates, blueberries, banana, mango, vanilla, and homemade granola (€8.50) was absolutely delicious, wonderfully intense, and certainly didn't disappoint in terms of its health benefits. So, if you're a fan of bowls as much as I am, you should definitely try it. Alternatively, and because it's one of the few things I actually make at home, we also ordered porridge. I appreciate that it's served with oat milk and that you have the flexibility to choose your own toppings. (My suggestion: spelt with an exotic topping). I only tried a small spoonful of the Bircher muesli – very fresh with plenty of fruity topping – as I wanted to concentrate on the Strammer Max. Hmm…it tasted good, but I would have preferred it to look a bit nicer. The Strammer Max next to it, however, arrived at the table looking quite appealing. Perhaps things were hectic in the kitchen, but it certainly tasted good. For those of you who are now thinking, "Show me, show me!" – you'll find photos of Cotidiano itself, as well as of the dishes we ordered, in the slideshow below.
Don't miss out on the homemade ice cream under any circumstances – no matter how late it is or how full you are. Admittedly, I didn't order it myself; a small bowl of strawberry cheesecake and blueberry coconut ice cream landed in front of me, complete with a spoon for tasting. Heavenly! You can clearly taste the individual ingredients, but there's no overly sweet aftertaste. Light, creamy, yet intense. (You can see the ice cream tubs at the counter | €2 per serving)
I also appreciated that Cotidiano on Promenadeplatz, with its promise of offering everything new, fresh, and for everyone, lived up to my expectations. I felt comfortable at my table, received friendly and prompt service – without any rush or hustle and bustle – and stayed considerably longer than would have been necessary for a quick "just drop in and eat out" meal. It was a place to arrive and feel at ease, which is certainly enhanced by the typical Cotidiano ambiance.
Conclusion
Cotidiano is the perfect place for varied, healthy, and creative food in a colorful array – morning, noon, and night. It's a restaurant I would personally visit both for a chat with friends and for a meeting with business partners. With its abundant natural light, excellent service, and well-thought-out menu, a visit is sure to be a success. On my next visit, I'll treat myself to the lamb burger and a homemade cake with a homemade pomegranate lemonade.
+++ This article was created in cooperation with Cotidiano. Thank you! +++
Cotidiano at Promenadeplatz | Maxburg 4, 80333 Munich
Website
Opening hours: Monday to Thursday from 7:30 a.m. to 11:00 p.m.;
Friday, Saturday & before public holidays from 7:30 a.m. to 1:00 a.m. and
Sundays and public holidays: 8:00 a.m. – 9:00 p.m.
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Contact via telephone: 089 215 436 380
Pictures:
- A separate room – if you'd like it to be a bit quieter.
- Doesn't that look cozy?
- Bircher muesli, ginger shot and cappuccino (our own blend!)
- The Strammer Max (porridge in the background)
- The açai bowl with fruit
- homemade ice cream





























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