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The Brasserie Colette Tim Raue | © Nils Hasenau
„WINE MAILINGS“ on October 26, 2018 at Brasserie Colette Tim Raue – A restaurant I've come to greatly appreciate since its opening is Brasserie Colette Tim Raue on Klenzestraße. I'm therefore all the more pleased to announce that... Wine dinner in October 2018 This fantastic restaurant will be hosting the "Weinmahleins" (Wine Meal) event once a month at a different restaurant. The event features wonderful menus, always with perfectly paired wines and a winemaker from the respective winery on site. I did some research beforehand and asked the brasserie what we can expect as guests of "Weinmahleins" in October.
Great attention to detail in every course.
October 2018: Wine dinner at Brasserie Colette Tim Raue
If you secure a spot at Weinmahleins, you'll be dining at the Munich branch of Michelin-starred chef Tim Raue. This Friday evening, Mastercard Priceless Munich and the city magazine inMünchen present Weinmahleins for the ninth consecutive year. Located in the Glockenbach district, the chic brasserie serves French classics with a modern twist, always bearing the distinctive signature of Michelin-starred chef Raue. Known for his skillful interplay of sweet, sour, and spicy flavors, Tim Raue's creations surprise with both classic brasserie fare and sophisticated original dishes. In addition to the à la carte option, a monthly changing menu is also offered, featuring a variety of new dishes. The atmosphere and ambiance of the tastefully decorated restaurant are a blend of industrial chic and modern-classic brasserie elements. Guests are seated on repurposed benches from a French train, and wherever you look, numerous details contribute to a harmonious overall impression with a touch of France.
A look at star chef Tim Raue
Tim Raue is among the absolute elite of Michelin-starred cuisine. Originally from humble beginnings in Kreuzberg, Raue earned his first Michelin star at "Restaurant 44," after having previously cooked at establishments such as Restaurant First Floor, Rosenbaum, and Kaiserstuben. Today, he is world-renowned for his modern Asian fusion cuisine and runs several of his own restaurants (Ma/Hotel Adlon, Uma, La Soupe Populaire, and Tim Raue (2 Michelin stars)). With the Munich-based Brasserie Colette – also located in Berlin and Konstanz – he indulges his passion for French brasserie cuisine once again.
Amazing creations on the plate at Brasserie Colette Tim Raue
The menu and the wines
Anyone who's now truly smitten with Tim Raue's cuisine can register for the wine-pairing dinner in October and look forward to a spectacular evening. On the evening of October 26th, a wonderful four-course menu with perfectly paired top wines will be created by culinary director Steve Karlsch himself. Want to know more? – No problem! For €99 per person, the meal begins with "Duck Liver, Apple, and Chestnut." Next up, fish lovers will be in for a treat with the intermediate course of "Plaice, Spinach, and Macadamia Nuts." The third course combines "Chicken in Puff Pastry, Grape, and Jerusalem Artichoke," before the menu concludes with a sweet finale: an "Apple Tart with Salted Caramel." Each course is accompanied by exquisite and carefully selected wines.
Take a seat and enjoy | © Nils Hasenau
For pure enjoyment in a glass, look no further than the Aufricht winery on Lake Constance. In 2016, the winery won first place in the German Red Wine Awards presented by the trade magazine Vinum; on October 26th, the winemaker will personally present and introduce these wines. He will also be available to answer any questions you may have about wine and wine selection at the "Wine Dinner" event.
Hard facts and a look back at Weinmahleins
Anyone wanting to secure one of the limited spots at Weinmahleins in Brasserie Colette Tim Raue must reserve a place in advance (for themselves and their guests). My previous announcements and reports on Weinmahleins events offer insights into the origins and development of Weinmahleins. January to August 2018 (No wine dinner took place in September). You can find the preview of the October wine dinner from the city magazine inMünchen here. here.
I'm already looking forward to another culinary delight, great food, fine wines, and what will surely be another unforgettable evening. See you there?
+++ This article was created in cooperation with the city magazine inMünchen. Thank you! +++
WEINMAHLEIN'S in the Brasserie Colette Tim Raue |Klenzestraße 72, 80469 Munich
Website
Event in October 2018: Friday, October 26, 2018, doors open at 7 p.m., dinner begins at 7:30 p.m.;
Participation: Only by prior reservation – Tel.: 089 230 02 555
Details: Starting in January 2018, once a month in constantly changing locations,
Enjoy regularly high-quality menus including wine pairings and a sommelier.
99 euros per person
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Pictures:
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- © Nils Hasenau
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- The Brasserie Colette Tim Raue | © Nils Hasenau
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- Take a seat and enjoy | © Nils Hasenau
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- Great attention to detail in every course.
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- Amazing creations on the plate at Brasserie Colette Tim Raue
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