The S.Zimmer restaurant in the Glockenbach district
A visit to the S.Zimmer restaurant in the Glockenbachviertel district || The use of the „Fine Dine Box Munich“ One of my regular monthly highlights. Once a month, I grab one of the 12 restaurant cards from my Fine Dine Box and treat myself and a companion to a fantastic meal at a great Munich restaurant. Recently, I did it for the fifth time in a row, and so... Thanks to Fine Dine, we once again enjoyed excellent cuisine, great wines and exciting drinks at the S.Zimmer restaurant (Glockenbachviertel).
The "Fine Dine" box offers you the opportunity to dine at top Munich restaurants, experience 12 exclusive culinary highlights, and discover fantastic cuisine. Each box includes 12 vouchers, allowing you to not only enjoy the food at the participating restaurants but also save a considerable amount of money. (Here you can read about my previous fine dining experiences (Read more.)
A delicious start to the evening with fresh bread from Julius Brantner
Discover the S.Zimmer restaurant in the Glockenbach district
The restaurant S.Zimmer, which "reopened" with a new concept at the beginning of this year, is located in the popular Glockenbach district, owes its name to managing director Sascha Zimmer and is managed by his gastronomically experienced wife Petra Grunder and her team.The idea of running a wine bar in Munich is thanks to Zimmer's passion for high-quality Italian red wines – thus the idea of a great wine bar in Munich's city center was born.
As far as the eye can see, the theme of wine is reflected throughout the chic wine bar, which is decorated with warm colors and plenty of greenery. Upside-down wine glasses hang from the ceiling, the wine cabinets are full of an extensive selection of fine wines, and the walls in both the main and adjoining rooms are adorned with wine bottles – at S.Zimmer, the focus is on good wine, combined with high-quality and, wherever possible, regional cuisine.
In addition to the expertise and know-how of the owners, you can expect the support of a friendly team who will gladly assist you with your menu selection and recommend the perfect wines to accompany it. S.Zimmer offers two different wine lists – a standard list and another featuring the finest Super Tuscan wines. Soon, S.Zimmer will also be welcoming a renowned sommelier who will present and recommend these wines and, depending on the wine, offer optional tastings without the obligation to purchase the entire bottle.
You can sit at comfortable tables for two, four or groups, but you can also choose one of the few bar seats and watch the drinks being mixed at the bar that dominates the room.
In the kitchen of S.Zimmer, Sepehr Alipour and Jonas Ulbrich, both formerly of the Michelin-starred restaurant Mural, are at the helm. Their menu is reduced to the essentials, always seasonal and, wherever possible, regional, and using all available ingredients. You can choose from delicacies such as homemade miso soup, mushroom tartare with smoked fish foam, carp roulade with salsify and savoy cabbage, beef tartare, savoy cabbage in salt dough, and aged pork chop. The menu is intentionally concise yet varied, constantly updated with new highlights.
Two possible starters: bitter salads with einkorn and Fourme d'Ambert (at the back) and cured trout
Discover the S.Zimmer restaurant with fine dining.
If you visit Glockenbach's S.Zimmer with your Fine Dine gift voucher, you will receive For invoices totaling 60 euros or more, 25 euros will be deducted at checkout.. My companion and I were guided competently and warmly through the evening, provided with high-quality wines and drinks as well as perfectly matched dishes from the menu, and enjoyed a wonderful evening.
We started with fresh sourdough bread from Julius Brantner, accompanied by sour cream butter and a selection of charcuterie, smoked trout from Schliersee, and pickles. Personally, I love to begin a promising culinary evening with lots of little highlights and fresh bread.
Afterwards, we tried three different starters from the menu. First, the bitter salads with einkorn and Fourme d'Ambert, followed by the cured and pickled trout with clementine and radish, and finally the exceptionally presented beef tartare – specially dressed with brown butter and consommé. (Along with the bitter salads, by the way, one of my favorites.)
For my main course, I chose the carp roulade with savoy cabbage and salsify, as I'd never eaten it before, and I wasn't disappointed. (Definitely try it if you like a vegetable-heavy and slightly more seasoned dish!) My companion chose the aged pork chop with leeks and trout caviar. I was allowed to sample it – again, great finesse, combined with top quality and special preparation. (Anyone who likes pork will love this version.) You can also choose from various side dishes to accompany your main course, such as potato, sour cream, and horseradish; carrot and preserved lemon; cima di rapa (broccoli rabe), chili, and raisins; or lamb's lettuce and flaxseed.
Delicious waffles with "Horses Neck" in a glass
There's always room for something sweet, right? – For dessert, we opted for both options on the menu: the waffle with ricotta and hay (definitely save room for it!) and the beetroot sorbet with hazelnut – in our case, accompanied by a custom-mixed drink. My favorite was the waffle.
Our chosen dishes pleasantly surprised us with their freshness, individuality, and creativity. They were always accompanied by perfectly paired white and red wines, which were recommended to us on-site. You can either rely entirely on the expertise of the friendly team or browse the menus yourself. Personally, when visiting restaurants and bars, I always prefer to entrust myself to the staff to gain a better understanding of how the concept is conceived and implemented.
My conclusion: In short, the S.Zimmer restaurant is, for me, an oasis of enjoyment, a place to arrive and be together. In a relaxed atmosphere, you can savor excellent and unique cuisine, the kind you won't find on every other menu, sample delicious drinks by the glass, and – as was the case during our visit – leave happy, full, and satisfied. Thanks to the "Fine Dine Box Munich," you even save money. Definitely a thumbs up!
Look forward to a wonderful and very special evening in the S. Room.
Buy the Fine Dine Box Munich
Be sure to get your own Fine Dine Box. Don't worry if you think that a sixth of the new year is already over and there might not be enough time to test everything. The validity of the box including the vouchers wasextended until August 31, 2024 And you can even enjoy fine dining next summer!
The box contains only (!) top restaurants. with each excellent cuisine They contain is limited It is limited to a fixed number of units, but it has already sold in large numbers, so it's worth buying now. The box costs €129.00. and therefore pays for itself after just one restaurant visit.
The easiest way to get there is via the Fine Dine – Website to your own box. They are also available in some of the participating fine dining partner restaurants as in REWE Dell at the main train stationMunich. Look forward to 12 fantastic and very special culinary experiences – enjoy, experience and save!
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