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Look forward to a very special, top-class evening at "George Prime Steak and Raw"„
A visit to the "George Prime Steak and Raw Bar" || Every connoisseur, gourmet, and foodie needs a „Fine Dine Box Munich„"Not familiar with the box yet? – "Fine Dine" offers you the opportunity to dine at top Munich restaurants, experience 12 exclusive culinary highlights, discover fantastic cuisine and top-level dishes, and save money at the same time. How? – Each box contains 12 vouchers that combine your visits to the respective restaurant with individual discounts at checkout.".
I've been a member of the "Fine Dine Munich Box" subscribers for several months now, which means my companion and I get to visit a "Fine Dine" partner restaurant once a month, complete with a voucher. Today, I'll take you along to our table and introduce you to the Fine Dine partner restaurant we visited.
Recently, we visited the excellent restaurant "George Prime Steak and Raw Bar" at Maximiliansplatz. A true gem in Munich for lovers of high-quality steaks and the finest seafood. (Here you can read about my previous fine dining experiences (Read more.)
Get to know the restaurant „George Prime Steak and Raw Bar“
The "George Prime Steak and Raw Bar," located in Munich's Maximiliansplatz for just over three years, is the perfect fusion of Nikkei-style seafood and American steakhouse. Upon entering the restaurant, which boasts over 200 seats and underwent extensive renovations before its opening, you'll be immediately impressed by the towering aging cabinet filled with the finest cuts of meat. The restaurant is divided into the Raw Bar, private dining rooms, and the elegant main dining area, all designed with a sophisticated and inviting atmosphere. Dark colors, beige furniture, chrome and natural stone, understated decor, and an open fire in the center of the dining area create a truly comfortable and inviting ambiance.
Enjoy excellent appetizers before choosing your meat.
The Raw Bar serves the finest seafood, with a focus on Nikkei-style raw fish delicacies. Oysters, lobster, shellfish, scallops, jumbo tiger prawns, and top-quality caviar are all featured on the menu. The Raw Bar also boasts a classic, typically American bar concept: Californian red wines (served in the restaurant), smoky whiskey, and authentic bourbon perfectly complement the seafood and premium meats.
The restaurant focuses on top-quality steaks, with the "George Prime Steak" specializing exclusively in premium beef sourced from a select few farms in the American Midwest. "Prime," by the way, is the highest accolade awarded to beef produced in the USA – only 2-3 farms are classified as "USDA Prime" – and it is from these that the "George Prime Steak" selects its "Black Angus USDA Prime" beef. This beef comes from free-range cattle raised on a corn-based, hormone- and antibiotic-free diet. Before being cooked to your chosen doneness, the beef is aged for at least 30 days in the restaurant's aging cabinets.
The Menu of the „George Prime Steak“ Incidentally, this restaurant – first opened in Prague with the same concept by Slovakian restaurateur and founder George Betak, who lives in Canada – offers homemade cocktails, soups, salads and appetizers, as well as steaks, potatoes and side dishes, vegetables, sauces and fish. In addition to the best steaks and great seafood, you can also look forward to the most extensive selection of Californian wines in all of Europe.
BUY THE „FINE DINNER BOX MUNICH“ HERE
Our selected steaks along with side dishes and vegetables
Dining at the restaurant „George Prime Steak and Raw Bar“
Before we get to the culinary delights on the plates, here's my personal assessment after our visit. In my opinion, "George Prime Steak" thrives not only on the absolutely top-notch quality of the food, but also on the fantastic and consistently attentive service, the inviting ambiance, and thus a perfectly harmonious concept. This begins the moment you enter the steakhouse with a warm welcome, continues with the attentive and knowledgeable service at your table, and extends right up to the first bites of the exquisite and beautifully presented appetizers, main courses, and desserts.
My companion and I started the evening with classic Ruinart Rosé Champagne as an aperitif, followed by three different appetizers, which we selected from the aforementioned George Prime Restaurant menu and the additional Raw Bar Seafood menu we received. Incidentally, I also recommend that you try the various appetizers and don't miss the fish, steak tartare, or homemade pasta.
We were served three excellent creations and enjoyed "chilled black tiger prawn cocktail with homemade horseradish cocktail sauce," "handmade lobster mascarpone agnolotti with roasted hazelnut butter sauce and 12-year-old balsamic dressing," and "hamachi – Japanese yellowtail." I didn't have a clear favorite; all three appetizers, due to their variety, freshness, and intensity of flavor, were simply divine.
„New York Strip“ and „Petit Filet Mignon“ from the steak menu.
When it came to the meat, we entrusted our selection to the trained team and were ultimately served a melt-in-your-mouth, flavorful "New York Strip" (a boneless cut from the top of the sirloin) with a rich, full texture, as well as "Petit Filet Mignon"—the center cut of the tenderloin, juicy and tender. The highlight: The meat is carved and plated right at your table on a side cart. You choose your side dishes and vegetables from the menu; we opted for hand-cut fries with Maldon salt, Idaho potatoes prepared in a new style (my favorite side dish), creamed spinach au gratin (baked spinach), and sautéed broccoli with black garlic and chopped pine nuts.
With the meat and side dish, we each enjoyed a glass of Californian white and red wine – a Peter Franus Sauvignon Blanc 2019 from Napa Valley and a 2018 vintage. Earthquake Zinfandel From Lodi, California. The Sauvignon Blanc, with its fresh, straw-yellow color in the glass, offers aromas of lemongrass, lime zest, honeydew, peach, and basil, unfolding on the palate into a lively and refreshing finish. My favorite was the Zinfandel, whose deep red color, subtle notes of caramel, and hint of vanilla harmonized beautifully with the meat. Fruity, with pleasant tannins and a light, dry acidity, it was the perfect companion.
We also let ourselves be surprised by the desserts and were not disappointed in terms of enjoyment and sophistication: there was a chic coconut crème brûlée decorated with chocolate, ice cream and mandarin sorbet, as well as a dream of pistachio and chocolate with a show effect at the table – you can see more about this (as well as all the mentioned food and drinks) in my Reel on Instagram (biancas_blog).
Full marks across the board for the restaurant „George Prime Steak and Raw Bar“.
In conclusion, the "George Prime Steak and Raw Bar" restaurant receives top marks overall, both in terms of taste and ambiance, as well as service. We left the restaurant full, happy, and satisfied, saying, "We'll definitely be back!" So grab your loved ones, your Fine Dine Box, and enjoy a wonderful and unforgettable evening.
For bills of 150 euros or more, you will receive a 50 euro discount on your bill with the Fine Dine voucher.
Buy the Fine Dine Box Munich
You don't have a Fine Dine Box yet? – Then you should change that right away. It's still worth buying, as the validity of the box and the vouchers for the individual restaurants has been extended. (from originally 31.12.2023) extended until August 31, 2024 and you can therefore For almost another year and a half, you can eat out, enjoy, and save with your box..The box is priced at a fair €129.00 – an investment that can only be worthwhile.
The easiest way to get there is via the Fine Dine – Website to your own box. They're also available in most places. participating fine dining partner restaurants as in REWE Dell at the main train station Munich to buy. You can find more pictures of our evening at "George Prime Steak" in the following photo gallery. Enjoy!
BUY THE „FINE DINNER BOX MUNICH“ HERE
+++ This article was created in cooperation with Fine Dine Verlags GmbH. Thank you! +++
FINE DINING BOX MUNICH – 12 top Munich restaurants invite you to indulge
George Prime Steak and Raw Bar
Maximiliansplatz 9, 80333 Munich
Telephone number for reservations: 089215367777
Opening Hours – George Prime Steak and Raw Bar
Tuesday to Saturday from 6:00 PM
Details: 12 top Munich restaurants in one box;
12 gift vouchers worth approximately 450.00 euros
BUY THE FINE DINNER BOX MUNICH HERE
Pictures:
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- Look forward to a very special, top-class evening at "George Prime Steak and Raw"„
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- Enjoy excellent appetizers before choosing your meat.
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- Full marks across the board for the restaurant „George Prime Steak and Raw Bar“.
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- Our selected steaks along with side dishes and vegetables
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