A visit to the "Harlachinger Jagdschlössl" – the finest Bavarian cuisine || As every month, my companion and I visited a selected fine dining partner restaurant in April. You may recall the "„Fine Dine Box Munich“offers you the opportunity to dine in first-class Munich top restaurants, experience 12 exclusive culinary highlights, discover great cuisine and dishes at the highest level and save money at the same time.
Each box contains 12 beautifully designed information cards, providing details about the respective restaurant and featuring a unique voucher tailored to that restaurant. These vouchers allow you to enjoy a personalized discount on your bill at every fine dining restaurant visit, in addition to the delicious dining experience.
So today I'm taking you along to a belated visit to one of my absolute favorite restaurants, which is also a Fine Dine partner: the Harlachinger Jagdschlössl. You'll also find out how you too can get your hands on a Fine Dine Box in Munich and thus enjoy a delicious meal while saving money.(Here you can read about my previous fine dining experiences (Read more.)
Look forward to the best Bavarian cuisine
Get to know the "Harlachinger Jagdschlössl" inn
There are indeed not many restaurants that I've been following since day one, meaning since the inn's opening in 2011. From the very beginning and to this day, the Harlachinger Jagdschlössl has been one of my absolute favorites for the best and highest quality Bavarian cuisine. So I can confidently say that you're guaranteed to be very satisfied here at this inn, situated on the high banks of the Isar River, if you're craving fantastic Bavarian food.
The attractive inn was completely renovated before its opening, is divided into various beautiful dining rooms and adjoining rooms and has always stood for the best Bavarian classics, but also for light fish dishes, juicy steaks and crisp salads.
Looking at the Menu of the Harlaching Hunting Lodge The experience begins with a wide selection of aperitifs, sparkling wines, and starters, followed by various appetizers, traditional Bavarian snacks, soups, and salads. In the "There's nothing better than good food" category, you'll find succulent meatballs, traditional Bavarian dumpling hash, mountain cheese spaetzle, or grilled Nuremberg sausages. Oven-fresh roast pork, mountaineer's schnitzel, prawn hash, wheat beer goulash, crispy Viennese schnitzel, and many other delicacies can be found under the "Jagdschlössl Classix" menu. Also on offer are juicy grilled steaks, hearty rump steaks, melt-in-your-mouth Bavarian beef fillets, and rib-eye steaks, all with your choice of side dishes.
Also, leave room for one (or two) desserts and give in to the "sweet temptation." Both the two kinds of chocolate Obatzda and the caramelized Kaiserschmarrn, which has been on the menu since the beginning, are worth a few extra pounds. 😉
When it comes to beer, you'll find everything from Hofbräu München by the glass: freshly tapped Original Helles, Dunkel, Münchner Weisse, seasonal beer, various bottled beers and non-alcoholic beers, Radler and Russn, as well as delicious beer mixes, such as the Bier-Sprizz, created by the Harlachinger Jagdschlössl, in various versions – ideal for the ladies among you, too. The menu also features a selection of open red and white wines, perfectly paired with the food, and optionally Ruinart Champagne.
My melt-in-your-mouth tender beef fillet with potato wedges and club dip
At the table in the inn "Harlachinger Jagdschlössl"
I'd been looking forward to my visit to the Harlachinger Jagdschlössl all week. When the day finally arrived, I grabbed my fine dining voucher and off I went. Upon entering, you're greeted by the friendly service team and shown to one of the cozy tables in the adjoining dining room. You'll find a welcoming inn, furnished with plenty of wood and attractive decorative elements, featuring a prominent bar and a beer fountain (for self-service). An unobstructed view across the entire room and out into the adjacent beer garden creates a perfect, relaxing atmosphere.
For our small sharing appetizer ("Something to spread on first" – homemade potato cheese, creamy Obatzda cheese spread, and herbed rendered pork fat with three kinds of wood-fired bread from Grimminger Bakery), we opted for the two variations of the beer spritzer served in glasses: the "Buddy Beer Spritzer" with pink grapefruit nectar, elderflower syrup, Hofbräu wheat beer, ice, and fresh mint, and the "Holly Beer Spritzer" with elderflower syrup, cherry juice, light wheat beer, fresh mint, and ice. Delicious and a lovely start to the evening. I briefly considered the "Blueberry Carpaccio of Grass-Fed Beef" as an appetizer, but then decided on a more substantial main course and therefore less of an appetizer.
Mountain cheese spaetzle prepared according to the master chef's recipe, with strong mountain cheese and various toppings
So, I had a melt-in-your-mouth Bavarian beef fillet with herb butter and potato wedges with club dip, as well as Mediterranean (and wonderfully crisp) grilled vegetables on the side. Simply heavenly, pure enjoyment with every bite! My companion ordered the mountain cheese spaetzle, which I already knew from previous visits, prepared according to the master chef's recipe. It was made with robust mountain cheese and came with various filled pots for topping yourself (port wine shallots, spring onions, roasted onions, malted bread croutons, spaetzle pepper, and pear-chili jam). For me, these are the most creative (and delicious) spaetzle in all of Munich, because you decide for yourself which topping you fancy most and how you prefer to fill your own fork.
Since we didn't want to miss out on the delicious desserts, we opted for two different treats: "Chocolate Obatzda made with white Toblerone and dark chocolate mousse on a vanilla-flavored cherry compote" and "Caramelized Kaiserschmarrn with brown rum, flavored and fresh with almonds, raisins, and brown sugar, served with homemade plum compote and/or fruity-sweet applesauce." The special thing about it: you can order the Kaiserschmarrn as either a dessert portion or a main course portion. After enjoying the starter and main course, I recommend the smaller portion, unless you have someone with you to carry you home. 😉 When paying and presenting your Fine Dine gift voucher, a generous €20 discount will be deducted from your bill for amounts of €50 or more.
The sweet ending to a successful evening: two kinds of chocolate Obatzda and caramelized Kaiserschmarrn.
You can find more impressions of my visit to the Harlachinger Jagdschlössl (and from many other restaurant visits) on Instagram (under biancas_blog) discover.
In conclusion: as explained in detail, the Harlachinger Jagdschlössl has been one of my favorite restaurants for top-notch Bavarian cuisine for over ten years. The portions are generous, the prices remain fair, and the cozy, inviting atmosphere is always a welcome place to linger. The attentive and warm service ensures you feel completely at ease. I've lost count of how many times I've visited the Jagdschlössl – and I've never been disappointed. I'm really looking forward to when the weather finally warms up so I can enjoy my delicious meals in the restaurant's tranquil beer garden.
Buy the Fine Dine Box Munich
The Fine Dine Box Munich – 2023 Edition – with its restaurant recommendations and vouchers, is valid until August 31, 2024. Purchasing the current edition (for a fair €129) is therefore still worthwhile. The easiest way to get it is via... Fine Dine – Website to your own box. They're also available in most places. participating fine dining partner restaurants as in REWE Dell at the main train stationMunich (magazine section).
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