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It doesn't get more exclusive than this!: Enjoy a 7-course menu at the 3-Michelin-starred restaurant JAN || The UEFA Champions League 2025 final will take place in Munich on May 31, 2025. To celebrate this upcoming highlight, Mastercard is offering you this special experience on its experience platform. priceless.com A VIP experience of unparalleled exclusivity awaits. Mastercard cardholders have the unique opportunity to secure one of only 16 available seats for this VIP experience on the evening of May 30, 2025, via priceless.com. Those fortunate enough to be part of this VIP experience will enjoy a perfect seven-course menu prepared by Michelin-starred chef Jan Hartwig at his eponymous three-Michelin-starred restaurant, "JAN.".
If your mouth is already watering, then read on. Below you'll find out what you can do to be part of this high-end evening, what awaits you there, and why you absolutely should have a Mastercard now.
Absolute perfection awaits you at the three-star restaurant JAN
The three-star restaurant JAN
Anyone familiar with haute cuisine and thus the absolute "culinary elite" in Germany knows that there are only ten three-Michelin-starred restaurants in the entire country. One of them, and only one, is located in Munich and is run by Jan Hartwig. It's called "JAN" and is situated on Luisenstraße in Munich's Maxvorstadt district. A seven-course gourmet menu is offered from Tuesday to Friday; a five-course menu is available at lunchtime. This three-Michelin-starred restaurant is unsurpassed in its exclusivity; expect to wait for a table. With his concept and his cuisine, the affable chef (formerly at Atelier in the Bayerischer Hof) manages to create incredibly delicious and aesthetically pleasing dishes. Each course impresses with its refinement without being overly fussy and tells a story, which different members of the waitstaff share with you as they serve your meal. Only the highest quality and freshest ingredients are used, transformed into true masterpieces.
The Michelin-starred restaurant isn't large, featuring round tables with simple table settings. Besides the absolute professionalism of the service from the moment you arrive, its appeal lies partly in its harmonious atmosphere, perfectly tailored to the menu – understated decor, subdued lighting, and a kitchen team working almost silently in the background, plating each dish. The deliberately open kitchen design invites diners to watch head chef Jan Hartwig and his team at work, marveling as each course and plate is prepared and presented. (The VIP experience takes place in the separate private dining room with a long table seating 16.)
Each plate is a work of art in itself – look forward to seven unforgettable courses.
The Mastercard VIP experience in „JAN“ on May 30, 2025
The last Champions League final took place in Munich in May 2012, 13 years ago. Such a joyous occasion calls for a celebration; and not just among football fans. No, it calls for a VIP experience as special as the final itself – but instead of celebrating goals, we'll be celebrating the courses on our plates. In other words, to mark the final on May 31, 2025, Mastercard and I have jointly created a VIP experience unlike any other. On the eve of the final, On May 30, 2025, 16 people will have the exclusive opportunity to dine at Jan Hartwig's three-star restaurant and enjoy a seven-course menu as well as other exclusive VIP benefits.. So you sit, separate from the other restaurant guests of the evening, in a private dining room at a long, elegantly set table, are served course after course in an appealing ambiance, and also have the opportunity to exchange ideas directly at the table between courses. to speak with three-star chef Jan Hartwig. You can ask him your questions about his career, the menu, his Michelin-starred restaurant, and anything else that interests you, and exchange ideas with your companions (and table neighbors) about the exquisite gourmet menu while enjoying it.
And on top of that, there's something really special at the end. Book by Jan Hartwig („Jan – Laboratory of Love. The Michelin-Starred Cuisine of Jan Hartwig.“) with personal signature Take it home with you. Now that sounds like a true VIP experience, one that will create unforgettable memories. Let's take a look at the 7-course menu of the three-Michelin-starred restaurant before you book it right away via priceless.com.
Promising amuse-bouches are served for sharing before the courses.
The 7-course gourmet menu at the three-star restaurant JAN
The Menu which you can enjoy on May 30, 2025 in the separate private dining room, The meal consists of seven courses. Several amuse-bouches are served beforehand.
The first course of the 7-course menu is the Schliersee trout.
A) FOIE GRAS A LA CHANTILLY
Rum raisin, pecan nut & 30-year-old balsamic vinegar
CRUSTADE
Char. Pistachio, wasabi, soy tapioca & myoga
CHICKEN SALAD
Back to the 80s“
B) GAISBURG MARCH“
Tafelspitz, Topfenspätzle, Kartoffel & Markknödelchen
C)KYS OYSTER No. 2
Combava, broccoli & galangal
1) SCHLIERSEE TROUT
Breadcrumbs, dark rye bread, dill & fermented kohlrabi beurre blanc
2) PIKE DUMPLINGS 3.0
Whitefish, blackcurrant bush oil, nori jam, celery & smoked mussel fumet
One of my favorites: the scallop
BREAD
homemade & Allgäu organic sour cream butter
Swede and bacon
3) SCALLOP
Grilled tear peas, grapes, guanciale, mussel XO & dashi butter
4) Pork belly from the Rhön
black radish, cucumber salad, lovage & Braunschweiger Mumme beer
5) LAMB from Franz
Back loin & Ragu alla Bolognese
Rosemary, Parmesan cheese & garden herbs
A true masterpiece and a taste explosion for cheese fans
6) FOURME D AMBERT
Roscoff onions, winter salads & dried cherries
7) RHUBARB
Raspberry, Ginger, Vanilla & Champagne
SMALL BREAKFAST
Yogurt sorbet. Oolong tea, carrot & caramelized muesli
PETIT FOURS
PÂTE DE FRUIT- Yuzu Whiskey Sour
MADELEINES – Nut butter, blood orange & Grand Marnier
CHEESECAKE & MANDARIN
MILK CHOCOLATE CONFECTIONERY, MADAGASCAR 50%“
The 7-course menu naturally includes an exclusive wine pairing, which will be presented to you course by course by the house sommelier, explained/described if necessary, and served.
202I Chardonnay „Alte Reben“ – Bernhard Huber Malterdingen in Breisgau
202I Langhe Nebbiolo – Giovanni Rosso – Piedmont
2020 Spätburgunder Oberer First – Konrad Schlör – Taubertal
An exclusive wine pairing is part of the VIP experience on May 30, 2025.
Upon request, you can enhance the VIP experience on-site with aperitifs (Grande Cuvee 172ème Edition – Krug – Vallée de la Marne; L'Extra Blanc de blancs Grand Cru Extra Brut – Gimonnet Gonet Le Mesnil sur Oger; Karthäuserhof Brut – Karthäuserhof-Mosel; 2015 Fino Ecologico En Rama – Williams Jerez de la Frontera; non-alcoholic sparkling wine – Manufaktur Jörg Geiger)
Be there! Don't want to miss the exclusive three-course surprise menu for March 2025, including a premium red wine? All you need is your Mastercard (card number) and a free registration at priceless.com, which takes just a few clicks. You can then easily and conveniently reserve by phone or email directly with Restaurant JAN, mentioning "Mastercard".
It's that easy:
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- Don't have a Mastercard yet? – Apply for a Mastercard
- On priceless.com Register and log in with just a few clicks
- Select and book the exclusive VIP experience at the three-star restaurant JAN on May 30, 2025.
Attention!: Only Mastercard cardholders can book this VIP experience via priceless.com. Act fast! Places are limited to 16 participants. Reservations are made directly through priceless.com.
+++ This article was produced in collaboration with Mastercard (priceless.com) +++
Priceless.com
VIP experience on May 30, 2025 at the three-star restaurant „JAN“
Luisenstraße 27, 80333 Munich
Details: On the evening before the Champions League final in Munich, you and 15 other guests will enjoy a private room.
Exclusive 7-course menu including wine pairing, table discussion with Jan Hartwig (Q&A session) and personally signed cookbook;
to participate with Mastercard (card number) at priceless.com Register and reserve your „VIP experience at JAN“.BOOK DIRECTLY HERE VIA priceless.com
Pictures:
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- Promising amuse-bouches are served for sharing before the courses.
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- An exclusive wine pairing is part of the VIP experience on May 30, 2025.
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- Each plate is a work of art in itself – look forward to seven unforgettable courses.
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- Absolute perfection awaits you at the three-star restaurant JAN
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- One of my favorites: the scallop
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- A true masterpiece and a taste explosion for cheese fans
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