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Weinmahleins MUN August - MUN_portrait-(c)-david-koplin-01

Partner, head chef and namesake Mun

Advance notice: „WINE MAILINGS“ on August 24, 2018 at the MUN – Wine Dinner is entering its eighth round. Since January 2018, fantastic events have been taking place monthly at different restaurants, each featuring a specially curated menu with wine pairings. In August, we're heading downstairs to the ultramodern and award-winning MUN restaurant. A four-course meal and superb wines await you. Reserve your spot for Wine Dinner in August.

The MUN restaurant – Wine Dinner in August

For the first time in the history of "Weinmahleins," the focus is on Asian cuisine. To date, the Weinmahleins series has already featured a variety of culinary destinations, including Vini Puri (January / Italian-Mediterranean), La Bohème (February / French-German), Neo Brasserie Hoiz (March / German), Sophia's (April / upscale international), Grapes Wine Bar (May / international), ELLA (July / modern interpretation of Italian cuisine), and Restaurant Blauer Bock (July / upscale Italian). With the popular MUN as host in August, Weinmahleins demonstrates not only its versatility in terms of venue and cuisine but also the consistently high standard of the event series. on August 24th – as usual from 7 pm – Only the very best is served. In detail: A delicious four-course menu, prepared by top chef Mun and his team, accompanied by excellent wines by the glass.

Weinmahleins MUN August - MUN5_FORMAT-WORKS_copyright-stefan-herx-format-works

The MUN restaurant

MUN itself stands for upscale Asian fusion cuisine and is also distinguished by its excellent wine knowledge and expertise, as well as its diverse range of wines. The background: Operator Cary Gilbert He had already opened two other successful restaurants before MUN (1. "Casa Mun" supper club in Buenos Aires; 2.) restaurant at the Casarena Winery in Mendoza), where he was able to deepen and expand his passion for fine wine combined with upscale Asian cuisine. With the Munich opening of MUN (…the name of the restaurant is also the name of his…) Partners and the head chef Mun…) enjoyment is created and celebrated in the form of a unique Asian-South American fusion cuisine. Noticeable and perceptible in every dish.

Dine in a chic setting, in the windowless "cellar restaurant," which might not sound particularly inviting at first, but the right touches and interior design make it ideal for guests. Unusual lamps, subtle lighting, plenty of warm wood, real moss, and stone surfaces reminiscent of a Japanese garden, along with many other harmonious details, create a very cozy atmosphere. Combined with the fantastic culinary creations, it's a true Munich hotspot (…MUN won the Süddeutsche Zeitung Gourmet Award in 2018).

Nigiri variation at the MUN

The menu and the wines

As you can see, there are plenty of reasons to take a closer look at MUN. Why not take advantage of the evening of August 24th? Here, you'll be served creations specially curated for wine dinners by Mun and Cary. Price of 99 euros per person, are, as every month, in addition to the menu and the corresponding wines, It also includes water and coffee. It starts with a meal that defies the temperatures. aperitif – a German sparkling wine („Der Dicke Fritz Methode Rurale“), followed by a light Top-quality sushi. Even the first bite will whet your appetite for more. No problem, because what follows is... Tuna Tartare, also of the highest quality and not so easy to find elsewhere in Munich at this level. The highlight of the menu is a Korean dish. Rice dish with vegetables („Korean Bibimbap“) including „Omaha steak“. Delicious! The delectable four-course meal concludes with the trend. „Yuzu“ – a currently very popular Asian citrus fruit – in the form of a fine panna cotta.

I always enjoy the food here!

As with any wine meal, the appropriate wine is poured into a glass for each course – represented in the MUN by the Munich wine merchant and winemaker Guido Walter, who also speaks about the wines, tells stories, and answers all questions. For me personally – although every wine dinner has had its special highlights – the MUN will certainly be one of the highlights in my wine dinner history, also because I love high-quality Asian cuisine.

Hard facts and a look back at Weinmahleins

Anyone wanting to secure one of the limited spots at Weinmahleins in August must reserve a place in advance (for themselves and their companions). My previous posts offer a glimpse into the beginnings and development of Weinmahleins. Announcements and follow-up reports about the Weinmahleins events from January to July 2018. The city magazine inMünchen also describes on its website what you can expect at MUN in connection with the Wine dinner in August Expected. Be quick, because both the event series and the MUN are very popular.

+++ This article was created in cooperation with the city magazine inMünchen. Thank you! +++

Contact for inquiries

WEINMAHLEINS MUN Restaurant |Innere Wiener Straße 18, 81667 Munich
Website
Event in April: Friday, August 24, 2018, doors open at 7 p.m., dinner begins at 7:30 p.m.;
Participation: Only by prior reservation – Tel.: 089 6280 9520
Details: Starting in January 2018, once a month in constantly changing locations,
Enjoy regularly high-quality menus including wine pairings and a sommelier.
99 euros per person

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