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Restaurant Almgrill Best Western Plus Hotel Erb 6

Rib Eye „John Stone Ireland“ Dry-Aged Steak

ALMGRILL Grill Restaurant at the Best Western Plus Hotel Erb – There are moments of pure bliss. For some, this might have little to do with food, but for me, it almost always does. I recently experienced one such moment when I dined at the newly opened Almgrill restaurant in the Best Western Plus Hotel Erb in Parsdorf. The restaurant is one of the first to offer meat dishes and grilled items from the Josper grill, provides its guests with fresh, regional ingredients, and impresses with exceptionally good service.

The Almgrill grill restaurant at the Best Western Plus

The Almgrill, located within the Best Western Plus Hotel Erb, welcomes both hotel guests and external visitors. A completely new and well-thought-out design concept was developed specifically for this purpose in cooperation with gastronomy consultant Pierre Nierhaus, and this concept is now being implemented in the grand opening. The result: a grill house where grilling is done with great passion and attention to detail on a very special grill: the Josper grill. Inspired by visits to Viennese restaurants, the Erb family, who own the hotel, quickly realized: "We need something like this too!" But first, let's take a look at the surroundings.

Restaurant Almgrill Best Western Plus Hotel Erb 2

Head chef Lars Müller conjures up delicious dishes in the kitchen.

In an alpine-modern ambience (…the design comes from interior designer Dena Rawle…) the grill restaurant „Almgrill“ – a name which, incidentally, was created by head chef Lars Müller in reference to the concept – serves the best grilled specialties, appetizers, soups, salads and also burgers, desserts and other delicacies.

Warm colors, subtle lighting from hand-felted lamps, and plenty of wood contribute to the perfect feel-good atmosphere, along with creative design elements on the walls, hand-painted artwork on the sliding doors, and other playful details (such as hand-sewn bread baskets or a handcrafted digestif trolley made from reclaimed wood), all lovingly implemented in collaboration. For example, a panoramic image of Neuschwanstein Castle, which enhances the alpine flair, and a 300-year-old piece of barn wood from Austria in the pine-paneled room immediately catch the eye. Owners Christian and Xenia Erb, as well as senior manager Rosemarie, were always involved in the decision-making process.

Alm Grill Restaurant in the Hotel Erb Parsdorf

Food offerings, barbecue, brunch and more.

The undisputed highlight is the aforementioned Josper grill. This unique charcoal grill and oven, originating in Spain, is a one-of-a-kind appliance. Its special feature: everything placed in the grill is sealed in at high temperatures through simultaneous smoking and grilling. This creates an exceptional and delicate flavor experience. From the very first bite, you'll notice a distinct difference in tenderness and taste, which slowly and pleasantly unfolds on your tongue as you savor every bite.

However, even the best grill is useless without high-quality products, so only select cuts of meat from the best sources and farms are chosen and grilled. If the meat doesn't appeal to your palate, other Bavarian classics, grilled cheese from the regional organic dairy, vegetarian options, and fresh fish – also prepared on the Josper grill – await you. The refinement of the dishes is evident throughout the entire menu; for example, the sauces and side dishes are specially designed, formulated, and tailored to the various dishes by head chef Müller. A fine selection of organic cheeses, cheesecake, Tartufo, or even a fluffy and fresh Alpine grill Kaiserschmarrn – which I sampled – provide the perfect finale for dessert. The wine selection is equally impressive. Six open white wines, four open red wines (from €5.50 or €6 per 0.2l glass), as well as various bottled wines (between €27 and €350) are available. The newly designed hotel bar is also part of the Almgrill complex.„Rosi's Bar„"which skillfully combines origin and modernity, ensures pleasant hours and offers a wide variety of drinks, as well as some classic cocktails.".

Breakfast at the Best Western PLUS Hotel Erb | A quick glance at the hotel breakfast reveals that great emphasis is placed on quality. It's served both in the Almgrill restaurant and in the adjoining, cozy Zirbelstube. A generous buffet is laid out for hotel guests and external visitors alike, featuring a variety of sausages, hams, cheeses, Weisswurst, Leberkäse (Bavarian meatloaf), different breads and rolls, croissants and cakes, fresh fruit, jams, honey, and much more. In addition to coffee, there's a wide selection of teas (from Ronnefeldt), juices, fruit-infused water, and much more. Egg dishes can be ordered with personal table service.

The fluffy and delicate Kaiserschmarrn from chef Lars Müller

My dinner at the Almgrill grill restaurant

My evening began with a light, unobtrusive aperitif – a cuvée from the Deidesheim sparkling wine cellar (0.1l for €4 | bottle for €26) and homemade bread with butter and two kinds of salt in a test tube. Next came a complimentary amuse-bouche, a small portion of "Beef Tea," a frothy beef consommé with vegetables, which is also available as an appetizer. Then came the main event. I had a truly wonderful dry-aged rib-eye steak (John Stone, Ireland) (300 grams, for €29) and, to accompany it (my choice of nine different sides, each €3.50), crispy sweet potato fries and aromatic, crunchy grilled vegetables. As mentioned above, my steak owed its unique flavor to the Jopser grill and the skillful touch of chef Lars Müller. When choosing the right sauces (seven different sauces, €1.50 each / one included), I relied on the friendly advice of the restaurant manager (thanks again for the wonderful evening!) and opted for the homemade special BBQ sauce, the chili-ginger mayo, and the Almgrill herb sauce. Although not usually a fan of mayo, I practically devoured the entire pot with my sweet potato fries, and there wasn't much left of the BBQ sauce, which complemented the meat's flavor without overpowering it. To drink, I enjoyed a well-balanced, not-too-heavy Primitivo IGI Rosso Salento from Apulia (Cantele winery) for €6.50 (0.2l). Even before putting down my steak knife, I knew I had to (and would) find room for the Kaiserschmarrn from the dessert menu. A good decision! Freshly made, beautifully light and airy, not too eggy or doughy in taste, pulled apart rather than cut (…yes, it happens sometimes…) and simply exactly how a good Kaiserschmarrn should be. Light, airy, and fluffy, and a must for every Kaiserschmarrn junkie (like me). A truly wonderful and special culinary evening, made all the more memorable by the warm hospitality.

A glimpse into the „Almdorf Spa“

Hotel & Spa: Best Western Plus Hotel Erb and "almdorf spa"„

I admit, I always choose my hotels based on two dominant criteria: food and wellness, or wellness and food. In both areas, the Hotel Erb gets a clear thumbs up. Besides the Almgrill, the "Almdorf Spa" has been part of the Best Western Plus Hotel Erb since October 2016, serving as a wellness and relaxation oasis and underscoring the alpine concept. I've tried out most of the different saunas and relaxed there both before and after meals. It's state-of-the-art, with a very warm atmosphere, a sauna for every need at different temperatures, and—best of all—accessible to everyone, whether a hotel guest or not. Tea, snacks, relaxation areas, and towels are also provided. So, if you're in the mood for some wellness, you can simply inquire spontaneously and book a session at the Almdorf Spa. Ideally, time it so you can eat at the Almgrill after your spa visit. A mini-vacation for body, mind, and palate.

Finnish sauna at the Almdorf Spa Hotel Erb

Hotel information and conclusion

„The "Almdorf Spa" and Almgrill have been featured and definitely received a thumbs up. I can wholeheartedly recommend combining the dining (and relaxation) experience. Finally, a little background information. The aforementioned Bar Rosi is named after the Bavarian hotelier Rosa Maria Erb. The Erb family started their hotel business in 1960, and in 1988, after more than 20 years, the current hotel on Posthalterring was added, along with 30 additional rooms. Since Rosa Maria Erb's son, Christian Erb, took over in 1998, the hotel has been continuously renovated, expanded, and modernized. This included the addition of the Almdorf Spa with five saunas and a relaxation room, as well as the Almgrill restaurant. The hotel is now a popular meeting place for business travelers (it offers event and conference rooms), families, spa enthusiasts, and gourmets alike. And rightly so, in my opinion.

My stay was a fantastic experience. From the exceptionally friendly, genuine, and competent service, to the perfectly grilled steak (medium), to the choice of fresh side dishes, it quickly becomes clear that the entire concept at Almgrill is a success, thanks in part to the welcoming atmosphere and genuine warmth of the hotel and restaurant. I quickly forgot that I wasn't actually that far from home, or rather, that I was sitting in a hotel restaurant, and felt completely at ease. Anyone who enjoys grilling, loves steaks and fish, and appreciates an alpine ambiance should definitely add Almgrill to their personal "must-visit" list.

+++ This article was created in cooperation with the Best Western Plus Hotel Erb. Thank you! +++

Contact for inquiries

ALMGRILL | Restaurant at the Best Western Plus Hotel Erb | Posthalterring 1, 85599 Munich/Parsdorf
Website
Opening hours of Restaurant ALMGRILL: daily from 6:00 PM to 10:30 PM

Contact via telephone: 089 99110-0

Pictures:

: Alm Grill Restaurant in the Hotel Erb Parsdorf

: Detail at the Almdorf Spa Hotel Erb Parsdorf, Munich East

: Almdorf Spa at Hotel Erb Parsdorf, Vaterstetten, Munich East

: View of Almdorf Spa Hotel Erb Parsdorf, Vaterstetten

: Showers at the Almdorf Spa Hotel Erb in Parsdorf near Munich

: Aroma steam bath at the Almdorf Spa Hotel Erb Parsdorf, Munich East

: Delicious cocktails at Rosi's Bar in the Hotel Erb in Parsdorf, Munich East

: Degistori selection at the Alm Grill restaurant, Hotel Erb Parsdorf, Vaterstetten, Munich East

: After a wonderfully grilled piece of meat, a delicious sweet dessert is a must. On our Almgrill menu you'll find fantastic desserts prepared by the chef.

: Rosi's Bar at the Hotel Erb Munich-Parsdorf

: Vodka Elyx cocktails in the Rosis Bar in the Hotel Erb in Parsdorf near Munich

: Finnish sauna at the Almdorf Spa Hotel Erb

: Healthy snacks at the Almdorf Spa Hotel Erb Parsdorf, Munich East

: Finnish sauna, cabin sauna at the Almdorf Spa Hotel Erb Parsdorf, Munich East

: Herbal sauna at the Almdorf Spa Hotel Erb Parsdorf near Munich

: Dr. Biener Peeling Salts at the Almdorf Spa Hotel Erb Parsdorf, Vaterstetten, Munich East

: Physiotherm infrared chair at the Almdorf Spa Hotel Erb Parsdorf near Munich

: Porterhouse steak from the Josper charcoal grill at the Alm Grill restaurant in Parsdorf

: A glimpse into the „Almdorf Spa“

: Salt sauna, brine cave at the Almdorf Spa Hotel Erb Parsdorf, Vaterstetten, Munich East

: Steak selection at the Alm Grill restaurant in the Hotel Erb Parsdorf, Vaterstetten, Munich East

: Tignanello wine at Rosi's Bar in the Hotel Erb in Parsdorf, Munich East

: Our Josper grill isn't just for meat. Why not try vegetables or cheese from the Spanish charcoal grill at the Almgrill restaurant in Hotel Erb in Parsdorf?.