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Hostaria Rò e Bunì opened on Kaiserstrasse in Schwabing three years ago – in October 2012 – and I finally wanted to try it out. I felt comfortable there as soon as I walked in. Very high ceilings with dark, recessed wooden beams, cozy tables, and lots of lovely Italian decorations on the walls, tables, and shelves. It almost feels like stepping into an old, rustic restaurant in Italy, with lots of wood, dark parquet floors, and subtle lighting.
After a lengthy search for parking and some semi-legal parking on Kaiserstraße (save yourself the trouble if you generally take the subway sometimes), we entered the lovely restaurant, which was filled with soft Italian music, and were immediately greeted by a friendly waitress with an Italian accent. We were then allowed to choose our own table from the approximately 20 tables of varying sizes. Only about five other tables were occupied, but we had arrived an hour before closing time (3-6 pm). (I had called ahead to make a reservation, but the curt response from the waiter on the other end of the line immediately made it clear that a reservation wasn't really necessary.)
The operator quickly brought us the extensive Menus, The menu included a well-rounded seasonal weekly menu, a lunch menu with five different set meals averaging €10, and a drinks and standard menu. Hostaria isn't exactly cheap – but that's hardly to be expected in Schwabing anymore. My companion ordered one of the set meals, which consisted of a creamy bell pepper soup and a (very small) plate of pasta. Before the pasta arrived, we thought the price of €10 was more than reasonable; considering the portion size, it was perfectly acceptable. A small mixed salad can be ordered instead of the soup. For an additional €2, a small dessert can be added to any set meal.
Our food was served promptly. Unfortunately, the pasta (ribbon pasta with Bolognese sauce) was, as mentioned, more like a child's portion and not particularly exciting in terms of taste. Rather plain and bland. My ordered salad with goat cheese (for €12.50) was supposed to contain mixed greens with carrots, fennel, olives, gratinated goat cheese, and walnuts. What arrived was a relatively large salad plate – at first glance – consisting almost entirely of oversized lettuce leaves, a lot of olives (well, that was stated, and the restaurant can't help that I don't like olives 😉), a lot of bell peppers, a few raw carrot strips, some walnut halves, and a very basic balsamic dressing. The salad itself wasn't great, but the goat cheese was tasty and the portion size was adequate.
Alternatively, the standard menu offers a variety of antipasti dishes, which can be ordered individually or as a duo or trio, costing €4.50, €8, or €12 depending on the quantity (e.g., roasted mixed peppers, grilled zucchini, or roasted radicchio, etc.). A "trio of antipasti platter" with salumi misti, olives, and a choice of piadini costs just under €20. Salads can be ordered in small and large sizes for €5/€7. My chosen salad was the most expensive at €12.50 – a bit too high in my opinion after it was served. The price of the mozzarella with tomato also clearly indicates that this is a Schwabing location: €15.50 as a main course for two people, €9.50 as an appetizer. Of course, there are also various grilled meat and fish dishes, different pasta dishes, and much more available as main courses.
The pasta at Hostaria Rò e Bunì is homemade, and the meat is exclusively organic. The staff is very friendly. Unfortunately, there's a strong smell of fish and food (which you quickly forget in the back), as the kitchen is located directly to the right after entering and has an open serving hatch leading directly into the dining/bar area. All in all, it's an appealing atmosphere, very chic yet cozy, and certainly a great ambiance in the evenings when more tables are occupied, the small candles are lit, and the atmosphere is truly special. Overall, the visit was pleasant, but not something I'd necessarily repeat – perhaps in the evening. We paid €32 including tip for two simple drinks (Diet Coke and water), two simple main courses, and a soup. Bread arrived at our table immediately after we ordered, and we even received a second basket without having to ask. I like soft and airy bread. If you prefer it crustier and a bit harder, this is the place for you. Perhaps I'll try a fish dish again this evening or on the weekend, as the restaurant itself is very cozy. The regular portions might be a bit more generous if you don't order the lunch special. Hostaria is open Sunday through Thursday from 6:00 PM to 11:00 PM and Friday and Saturday until midnight. Card payments are accepted.
Place visited: Hostaria ro e buni
Address: Kaiserstraße 55, 80801 Munich
Website: Hostaria Rò e Bunì
Pictures:
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